Humanoid robots are rapidly entering factory environments, but programming them manually to walk and lift objects is nearly impossible. Instead, engineers use artificial intelligence, virtual simulations, and human demonstrations to teach these machines complex physical movements. This process relies on allowing the robots to learn from their own mistakes in a virtual world before operating in reality.

How do humanoid robots learn to walk, lift objects and work in factories?

Traditional robots blindly repeat programmed tasks inside safety cages. AI-powered robots use computer vision to see objects, learn from mistakes, work safely next to humans, and adapt quickly to new tasks on the factory floor.

AI vs traditional robots: How factory automation is changing

Moravec's paradox explains why programming an AI to play chess is relatively easy, but engineering a robotic hand to tie shoelaces remains one of the hardest challenges in modern hardware.

‘The physics of grasping’: Why a robot's hand can be harder to build than its brain

A standalone industrial robot costs between $25,000 and $150,000. However, final prices often exceed $400,000 when factoring in payload capacity, reach, speed, custom tooling, integration engineering, software, and mandatory safety enclosures.

How much does an industrial robot cost? 7 factors that determine the price

From Jasprit Bumrah to Mohammed Shami, here's a look at the top five Indian pacers with most international wickets. This list also includes Kapil Dev, Zaheer Khan and Javagal Srinath

Meet top 5 Indian pacers with most international wickets

Simple and Healthy Tropical Oatmeal Smoothie Recipe

This delicious and healthy smoothie is rich in fibre, protein and other essential nutrients. Here is how to make tropical oatmeal smoothie at home:

Add 1/2 cup rolled oats in a blender and blend until fine powder.

Add a few ice cubes, 1 small banana broken into chunks, 1 and 1/2 cups unsweetened coconut milk, 1 tablespoon lemon juice, 1/2 teaspoon vanilla extract, and a pinch of salt.

Add frozen mango and pineapple and blend again until smooth.

Pour into glasses and garnish with a pineapple wedge. Serve!


Make Delicious Beetroot Salad in 4 Simple Steps!

Beetroot is loaded with various vitamins and minerals. It is beneficial for gut and heart health and boosts energy. Here is how to make beetroot salad at home:

In a bowl, take about 450 gm of grated beetroot, add 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 tablespoon finely chopped fresh parsley.

Add 2 teaspoons Dijon mustard, 1 large minced garlic clove, freshly ground black pepper and salt to taste.

Mix all the ingredients well and refrigerate for 2-3 hours.

Craving Lemon Rice? Try This Quick and Tasty Recipe in 5 Easy Steps

Lemon rice is easy to make and is ready in minutes. Follow the steps to make delicious lemon rice at home:

Heat a pan and add some oil. Roast peanuts or cashews until golden brown then remove them in a plate.

Pour some more oil and add mustard seeds, chana dal, and urad dal. Fry on medium heat until they turn golden.

Add green chillies, red chillies, ginger, and curry leaves and fry. Then add turmeric, hing, and salt, pour some water and stir.

Once the water evaporates and dal turns soft, remove from heat and add cooked rice.

When the rice is cooled, squeeze some lemon juice and mix well. Adjust the taste, garnish with roasted peanuts or cashews and serve.


Try Delicious Corn Appe: The Perfect Evening Snack

Appe or panniyaram is a delicious South Indian appetiser or snack. Here is a simple recipe to make corn appe at home:

In a mixer grinder, add a cup of sweet corn, some chopped ginger and garlic, and a little water. Grind it into a thick paste.

Transfer the paste to a bowl and add 1 cup of semolina or rava, 1/2 cup of yoghurt or curd, and 1/2 cup water and mix well. Let it sit for 30-40 minutes.

Add vegetables of your choice like chopped onion, capsicum, and coriander leaves in the batter.

Add salt, pepper, turmeric powder, coriander powder, cumin powder, chopped chillies or red chilli powder to the mixture and mix well. Then add baking soda.

Grease appe pan with oil and pour the batter into each pocket. Once cooked from one side, flip them and cook the other side. Serve!


How to Make Authentic South Indian Medu Vada in 6 Easy Steps

Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home:

Rinse and soak urad dal for about 5-6 hours. Drain the water.

Grind the soaked dal in a blender until the batter becomes fluffy. Add some cold water while grinding if needed.

Transfer the batter to a bowl and whip it again for about 2 minutes on medium speed using a hand mixer.

Add onion, curry leaves, cilantro, ginger, green chillies, crushed black pepper, and salt to the batter and mix well.

Shape the vadas round by dipping your hand in water and making a hole in the centre with your index finger.


Fry the vadas in oil from both sides on medium flame until golden brown. Soak excess oil on a paper towel and serve with coconut chutney or sambar!


How to Make Pumpkin Spice Latte in 5 Simple Steps

Pour your milk into a small pot and heat it over medium-low heat until it’s hot but not boiling.





Make your espresso or coffee and pour it into a mug.


Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla to the coffee, then stir until well combined.


If desired, top with whipped cream and more cinnamon or pumpkin spice. Enjoy your pumpkin coffee after stirring.

5 Quick Steps to Make Vegan Pumpkin Seed Tofu


Soak the pumpkin seeds in water for at least six to eight hours, then blend one cup of pumpkin seeds with three cups of water, creating a smoother consistency for tofu.


Warm the pumpkin seed milk in a saucepan over medium heat. Stirring constantly to prevent sticking or burning.


Add some vinegar or lemon juice gradually until the milk curdles.


Pour the curdled milk into a mould lined with cheesecloth, add a weight on top, and let it cool and solidify for at least one to two hours.


Slice the tofu into the required pieces after carefully removing it from the cheesecloth.

DIY Guide: Make Your Own Rosemary Oil at Home in 3 Simple Steps

Rosemary oil is rich in essential nutrients that keep hair and skin healthy. It can also be used as a massage oil or aromatherapy oil for its relaxing properties. Here is how you can make this oil in 3 simple steps:

Fill one-third of a jar with dried rosemary whole leaves. Fill the rest of the jar with olive oil.

Close the lid and place the jar on a sunny window sill for about a month.

After a month, strain the leaves and store the oil in an airtight glass bottle.

The oil can be used for up to 6 months, however, dispose it if the smell becomes rancid.

Sattu paratha is a flavourful and nutritious Indian flatbread, perfect for breakfast or lunch. This paratha is tasty and simple to prepare and is packed with the goodness of sattu (roasted gram flour). Check out this recipe:


In a mixing bowl, combine whole wheat flour and salt. Gradually add water and knead to form a smooth, soft dough. Set aside.

In another bowl, mix sattu, chopped onions, green chillies, coriander, lemon juice, mustard oil, pickle masala and salt.  

Divide the dough into small balls. Roll each ball into a small disc, place a spoonful of the sattu mixture in the centre, and seal the edges. Roll it again gently into a flat circle.



Heat a tawa. Cook the paratha over medium heat by flipping it once, and brush both sides with ghee or oil until golden brown.

Enjoy this tasty sattu paratha hot with pickles, yoghurt, or your preferred dip.

How to Make Delicious Sattu Paratha


Soak rice and urad dal in water overnight. Blend into a smooth batter the next day.

Cook onions, green chillies, and spices like turmeric and chilli powder. Add mashed potatoes or vegetables of your choice and mix well.

Add a little soya sauce, vinegar and salt to the filling for extra flavour and let it cook for two minutes.

Heat a pan, pour the batter, and start spreading it outward in a circular motion into a thin layer. Cook until crispy on both sides.

When the dosa is half-cooked, add the spicy filling, roll it up like a spring roll, and cook until golden brown, serve hot with chutney or sambar.

5 Easy Steps to Make Spring Roll Dosa


5 Delicious and Filling Paneer Salad Recipes


Paneer cubes are tossed with cucumber, tomatoes and red onion, then seasoned with lemon juice, salt, pepper and fresh coriander for a light, refreshing meal.



Combine yoghurt, garam masala, turmeric, cumin and chilli powder, and marinate the paneer in this mix for a few hours. It should be pan-fried till golden brown and served with thinly sliced carrot and cucumber and a dressing of mint yoghurt


Combine grilled paneer and quinoa with fresh veggies like bell peppers and tomatoes, and dress with olive oil or lemon to make this protein-packed and filling salad.

Paneer is mixed with olives, cucumber, tomatoes, red onion, and fresh herbs, dressed in olive oil and lemon for a zesty, Mediterranean-inspired salad.

Paneer cubes are paired with creamy avocado, cherry tomatoes, and greens, then drizzled with olive oil and lemon for a light, satisfying salad.

5 Delicious and Filling Paneer Salad Recipes

Tomato Rice is a flavourful and easy-to-make South Indian dish perfect for busy days. Made with simple ingredients like rice, tomatoes and aromatic spices. Here are five simple steps to make this delicious dish.


Rinse one cup of rice and boil it with two cups of water until fluffy, then set aside.

Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves. Saute chopped onions and green chillies until soft.

Stir in ginger-garlic paste, turmeric, red chilli powder, garam masala, and chopped tomatoes. Cook until tomatoes soften.

Garnish the tomato rice with fresh coriander leaves and serve hot with raita or pickle.

5 Simple Steps to Make Tomato Rice


5 Delicious Ways to Use Avocados in Breakfast

Avocado is loaded with essential nutrients, making it a perfect ingredient for your breakfast to kickstart the day! Here are 5 delicious ways to use avocados in breakfast:

Make these super easy avocado toasts by mashing avocados with olive oil, lemon juice, and herbs. Spread it over sourdough bread and enjoy!

Make a delicious smoothie by adding avocado, banana, pineapple, and spinach and blend it with coconut milk and lime juice. You can also add maple syrup as a sweetener.

Toss some diced avocado, onion, bell pepper, and tomato in a bowl. Add chopped fresh cilantro, lime juice, and salt and pepper to taste!

Give your simple avocado toast a little twist by adding poached or fried eggs and cheese. You can also add cherry tomatoes and herbs of your choice.

Make a delicious breakfast bagel by adding avocado and eggs. You can also add other meats or salmon to make it even healthier.


Simple Mistakes to Avoid When Making Salads


 
Adding too much dressing can make the salad soggy and overpower the fresh flavours. Start with a little and add more as needed.

Chopping ingredients unevenly can make the salad harder to eat. Cut everything into similar sizes so that it has a good balance of ingredients and a better texture.

Wet greens can dilute the dressing and make the salad watery. Use a salad spinner or paper towel to dry greens thoroughly.

A good salad has a mix of textures—crunchy, creamy and tender. Try adding nuts, seeds, or croutons for variety.

A salad can taste bland if not seasoned properly. Salt, pepper, and herbs bring out the flavours of fresh ingredients, turning a simple salad into a more flavourful dish.

Simple Mistakes to Avoid When Making Salads

How to Make Delicious Banana Cake at Home

In a bowl, mix 1/2 cup flour, 1 tsp baking powder, and a pinch of salt.

Mash two to three ripe bananas and combine with one cup of sugar, two eggs, half a cup of melted butter and one teaspoon of vanilla extract.

Add the dry ingredients to the banana mixture and fold them in gradually until well incorporated.



Grease a pan, then pour the mixture into it and bake for 30 to 35 minutes at 350°F.

Let the cake cool, slice and enjoy your delicious banana cake.

This Middle Eastern dip is easy to make and can be eaten with a variety of snacks. Here is how to make hummus at home in five simple steps:

In a food processor, add 1/4 cup fresh lemon juice and 1/4 cup tahini and blend for a couple of minutes.

Next, add 2 tablespoons of olive oil, 1 small minced garlic clove, 1/2 teaspoon ground cumin, and 1/2 teaspoon of salt. Blend for 30 seconds, scraping the sides and until all ingredients are well combined.

Add about a 3/4 cup of cooked chickpeas and blend. Subsequently, add another 3/4 cup of boiled chickpeas and process.

Add 2-3 tablespoons of water and blend to adjust the consistency.

Hummus can be served warm or cold along with crackers or veggies.


How to Make Hummus at Home in Just 5 Steps

Easy Recipe for No-Bake Energy Bars at Home

These delicious energy bars are easy to make and are a perfect snack to have any time. Follow this easy recipe to make no-bake energy bars at home:

In a food processor, add 2 cups of organic oats, 1 cup of coconut flakes, 1 cup of nuts and seeds of your choice, 2 cups of pitted dates, 1/2 cup of almond butter, and 1 teaspoon of vanilla.

Grind the ingredients roughly in the food processor.

Create a dough out of the mixture. Add some water if needed so it sticks together.

Press the mixture onto a parchment-lined baking pan or roll them into balls.

Cover it and store them in the freezer. Enjoy!


5 Must-Try Noodle Soups to Warm You Up This Winter


A fragrant, flavourful broth with tender noodles, vegetables, and a hint of spice.

A nourishing, spicy noodle soup with a mix of vegetables and meat, bringing the warmth and depth of Tibetan flavours to your winter meals.

 
This soup is packed with the rich flavours of coconut milk, chilli oil, and garlic, all beautifully complemented by smooth, slippery noodles.

This soothing soup combines tender chicken, vegetables and egg noodles in a rich savoury broth.

A delicious, hearty soup with a flavourful broth, veggies, and often a protein, offering a satisfying twist on traditional noodle soup.

5 Must-Try Noodle Soups to Warm You Up This Winter

You can make delicious vegan pancakes at home to suit your vegan diet! Here is how to make these pancakes in 10 minutes:

In a bowl, add 1 and 1/4 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.

Whisk the ingredients until combined well.

Gradually add 1 and 1/4 cups unsweetened soy milk and 1 tablespoon vegetable oil and mix well.

Grease and heat a skillet on medium to high heat. Add large spoonfuls of batter and cook from both sides until golden brown.

Add your favourite toppings to the pancakes and serve!


How to Make Vegan Pancakes in 10 Minutes

5 Simple Steps to Make Walnut Brownies at Home


You’ll need flour, sugar, eggs, butter, walnuts, cocoa powder, vanilla essence and a pinch of salt.

Sift the flour, salt and cocoa powder in a bowl and mix well.

Melt the butter in a microwave or stovetop, then in a separate bowl mix it with sugar, eggs and vanilla extract until smooth. Now stir the dry mixture into the wet components until it is well blended.

After that, to add crunch and flavour, chop the walnuts and mix them into the brownie batter.

After greasing a baking sheet, pour the batter into it and bake it for 20 to 25 minutes at 350°F. Before slicing the brownies into squares and serving, let them cool.

5 Simple Steps to Make Walnut Brownies at Home

5 Simple Kitchen Essentials To Keep You Warm This Winter


Warm beverages like coffee, tea, hot chocolate, and milk are perfect for keeping cosy during the winter months. One can also try caffeine-free options like turmeric milk or hearty soups for added warmth.

Spices such as ginger, cumin, pepper, sesame and cinnamon not only elevate the flavour of your meals but also provide warmth. Add ginger to your tea, soups, or curries, and sprinkle cinnamon into drinks or desserts to help keep you warm.

Meat helps raise your body temperature and provides essential nutrients like iron and protein. Consider making winter stews or curries with meat to stay nourished and warm.

Incorporate winter-friendly fruits like bananas, apples, kiwis and dates into your diet. Dates, in particular, are great for winter as they are high in fibre, vitamins and minerals, helping to sustain energy levels.

 
Root vegetables such as beets, carrots, and turnips are rich in vitamins and antioxidants, making them perfect for winter. Roasting them with olive oil enhances both their flavour and nutritional value, supporting your immune system throughout the season.

5 Simple Kitchen Essentials To Keep You Warm This Winter

Add marinated paneer cubes, green peppers, onions and a blend of melted cheese. Top with yoghurt sauce and chopped cilantro.

Add cooked shrimp or crab meat on top of nachos, diced tomatoes, sliced green onions and shredded cheese. Bake until cheese melts, then garnish with fresh herbs.

Use cinnamon-dusted tortilla chips as the base, then top with fresh strawberries, bananas and a drizzle of melted chocolate or caramel. Add a scoop of vanilla ice cream or whipped cream for a sweet finishing touch.

Layer nachos with boiled chickpeas, chopped onions, tomatoes, tamarind chutney, yoghurt and ‘sev’ for a flavourful Indian-style twist.

5 Delicious Ways to Enjoy Nachos


5 Steps to Make Healthy Beetroot Uttapam


 Beetroot Uttapam is a vibrant, healthy twist on the traditional South Indian dish. Here are 5 simple steps to make this nutritious treat at home:

Combine rice, urad dal, and fenugreek seeds. Soak them for 4-6 hours and grind into a smooth batter. Let it ferment overnight.

Grate fresh beetroot finely and set aside. The beetroot will add colour and natural sweetness to your uttapam.

Heat a non-stick tawa or skillet and lightly grease it with oil.

Pour a ladle of batter onto the tawa, and spread it into a thick circle, sprinkle-grated beetroot, chopped onions and green chillies on top.

Cook both sides until golden brown and crisp. Serve hot with coconut chutney and sambar for a complete meal.

How to Make Overnight Oats in Five Easy Steps

Here are five simple steps to make a delicious overnight oats bowl for a quick morning breakfast.

Half a cup of rolled oats, half a cup of milk (dairy or plant-based) or an equal amount of cup yoghurt, one tablespoon of chia seeds, a pinch of salt and honey or maple syrup.

Combine oats and milk in a jar or container. Stir in chia seeds and salt. Make sure oats are fully covered with liquid.

Add one or two teaspoons of honey and maple syrup. Sprinkle cinnamon or cocoa powder and mix well.

Seal the container tightly and place it in the refrigerator. Let it sit for at least six hours.

Add fresh fruits or nuts, seeds or even granola for crunch and to your liking.

How to Make Overnight Oats in Five Easy Steps

5 Easy Steps to Make Aloo Rava Idli at Home


Roast semolina (rava) lightly in a pan, then mix it with yoghurt, water and salt to form a smooth batter.

Boil and mash potatoes, then add them to the batter for a soft texture and extra flavour.

Temper mustard seeds, cumin, curry leaves and green chillies in oil, then mix into the batter for a burst of taste.

Grease idli moulds and pour the batter into them. Steam for 10-12 minutes until cooked through.

Remove the idlis from the moulds and serve hot with coconut chutney and sambar for a complete meal.

5 Easy Steps to Make Aloo Rava Idli at Home

Simple Steps to Prepare Jaggery (Gur) Halwa


Grate the jaggery (gur) dissolve it in warm water and stir until it dissolves completely.

Heat ghee in a pan. Add the whole wheat flour (atta) and roast it on low heat until it turns golden brown and gives off a nutty aroma.

Gradually add the prepared jaggery syrup to the roasted atta, stirring continuously to avoid lumps.

Once the mixture thickens, add cardamom powder for flavour. Mix well. Then, add chopped nuts of your choice (cashews, almonds, etc.) and stir.



Cook for another two to three minutes until the halwa reaches a pudding-like consistency. Serve hot and enjoy.

Simple Steps to Prepare Jaggery (Gur) Halwa

How to Prepare Gujarati Gathiya in Simple Steps


Gujarati Gathiya is a beloved crispy snack often enjoyed with tea. It’s a crunchy, savoury treat made from chickpea flour and spices, and is perfect for munching anytime. Take a look at these five steps to prepare this at home:


Mix chickpea flour, rice flour, ajwain, cumin, turmeric, chilli powder, baking soda, and salt. Add water to form a stiff dough.


Heat oil in a pan on medium heat for deep frying.

Fill the dough in a gathiya-maker or roll it into small cylinders. Press into the hot oil.

 
Fry on low-medium heat until golden and crispy.

 Remove from oil, drain on paper towels, and let cool and store in an air-tight container.

How to Prepare Gujarati Gathiya in Simple Steps

After rinsing, soak one cup of chana dal in water overnight or for four to five hours.

Drain the soaked dal and grind it coarsely. Mix in chopped green chillies, onions, coriander, ginger, cumin seeds, baking soda and salt.

In a deep frying pan, heat oil over medium heat for frying.

To avoid sticking, moisten your hands and shape small patties of the dal mixture.

57-year-old warrior who looks like a child

5 Steps to Make Chana Dal Vada


Food Recipe, News on Food Recipe, stories on Food Recipe, articles on Food Recipe, Food Recipe stories at Wion, Food Recipe news, Food Recipe latest news

food recipe

Photos

How do humanoid robots learn to walk, lift objects and work in factories?

AI vs traditional robots: How factory automation is changing

‘The physics of grasping’: Why a robot's hand can be harder to build than its brain

How much does an industrial robot cost? 7 factors that determine the price

Meet top 5 Indian pacers with most international wickets