How to Make Authentic South Indian Medu Vada in 6 Easy Steps

Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home:

Step 1

Rinse and soak urad dal for about 5-6 hours. Drain the water.

Step 2

Grind the soaked dal in a blender until the batter becomes fluffy. Add some cold water while grinding if needed.

Step 3

Transfer the batter to a bowl and whip it again for about 2 minutes on medium speed using a hand mixer.

Step 4

Add onion, curry leaves, cilantro, ginger, green chillies, crushed black pepper, and salt to the batter and mix well.

Step 5

Shape the vadas round by dipping your hand in water and making a hole in the centre with your index finger.

Step 6

Fry the vadas in oil from both sides on medium flame until golden brown. Soak excess oil on a paper towel and serve with coconut chutney or sambar!