Add marinated paneer cubes, green peppers, onions and a blend of melted cheese. Top with yoghurt sauce and chopped cilantro.
Add cooked shrimp or crab meat on top of nachos, diced tomatoes, sliced green onions and shredded cheese. Bake until cheese melts, then garnish with fresh herbs.
Use cinnamon-dusted tortilla chips as the base, then top with fresh strawberries, bananas and a drizzle of melted chocolate or caramel. Add a scoop of vanilla ice cream or whipped cream for a sweet finishing touch.
Layer nachos with boiled chickpeas, chopped onions, tomatoes, tamarind chutney, yoghurt and ‘sev’ for a flavourful Indian-style twist.