Pour your milk into a small pot and heat it over medium-low heat until it’s hot but not boiling.
Make your espresso or coffee and pour it into a mug.
Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla to the coffee, then stir until well combined.
If desired, top with whipped cream and more cinnamon or pumpkin spice. Enjoy your pumpkin coffee after stirring.
{{ primary_category.name }}