How to Make Delicious Sattu Paratha

Sattu paratha is a flavourful and nutritious Indian flatbread, perfect for breakfast or lunch. This paratha is tasty and simple to prepare and is packed with the goodness of sattu (roasted gram flour). Check out this recipe:

Prepare Dough

In a mixing bowl, combine whole wheat flour and salt. Gradually add water and knead to form a smooth, soft dough. Set aside.

Make Filling

In another bowl, mix sattu, chopped onions, green chillies, coriander, lemon juice, mustard oil, pickle masala and salt.  

Stuff Paratha

Divide the dough into small balls. Roll each ball into a small disc, place a spoonful of the sattu mixture in the centre, and seal the edges. Roll it again gently into a flat circle.

Cook

Heat a tawa. Cook the paratha over medium heat by flipping it once, and brush both sides with ghee or oil until golden brown.

Serve

Enjoy this tasty sattu paratha hot with pickles, yoghurt, or your preferred dip.