You’ll need flour, sugar, eggs, butter, walnuts, cocoa powder, vanilla essence and a pinch of salt.
Sift the flour, salt and cocoa powder in a bowl and mix well.
Melt the butter in a microwave or stovetop, then in a separate bowl mix it with sugar, eggs and vanilla extract until smooth. Now stir the dry mixture into the wet components until it is well blended.
After that, to add crunch and flavour, chop the walnuts and mix them into the brownie batter.
After greasing a baking sheet, pour the batter into it and bake it for 20 to 25 minutes at 350°F. Before slicing the brownies into squares and serving, let them cool.
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