Paneer cubes are tossed with cucumber, tomatoes and red onion, then seasoned with lemon juice, salt, pepper and fresh coriander for a light, refreshing meal.
Combine yoghurt, garam masala, turmeric, cumin and chilli powder, and marinate the paneer in this mix for a few hours. It should be pan-fried till golden brown and served with thinly sliced carrot and cucumber and a dressing of mint yoghurt
Combine grilled paneer and quinoa with fresh veggies like bell peppers and tomatoes, and dress with olive oil or lemon to make this protein-packed and filling salad.
Paneer is mixed with olives, cucumber, tomatoes, red onion, and fresh herbs, dressed in olive oil and lemon for a zesty, Mediterranean-inspired salad.
Paneer cubes are paired with creamy avocado, cherry tomatoes, and greens, then drizzled with olive oil and lemon for a light, satisfying salad.