Humanoid robots are rapidly entering factory environments, but programming them manually to walk and lift objects is nearly impossible. Instead, engineers use artificial intelligence, virtual simulations, and human demonstrations to teach these machines complex physical movements. This process relies on allowing the robots to learn from their own mistakes in a virtual world before operating in reality.

How do humanoid robots learn to walk, lift objects and work in factories?

Traditional robots blindly repeat programmed tasks inside safety cages. AI-powered robots use computer vision to see objects, learn from mistakes, work safely next to humans, and adapt quickly to new tasks on the factory floor.

AI vs traditional robots: How factory automation is changing

Moravec's paradox explains why programming an AI to play chess is relatively easy, but engineering a robotic hand to tie shoelaces remains one of the hardest challenges in modern hardware.

‘The physics of grasping’: Why a robot's hand can be harder to build than its brain

A standalone industrial robot costs between $25,000 and $150,000. However, final prices often exceed $400,000 when factoring in payload capacity, reach, speed, custom tooling, integration engineering, software, and mandatory safety enclosures.

How much does an industrial robot cost? 7 factors that determine the price

From Jasprit Bumrah to Mohammed Shami, here's a look at the top five Indian pacers with most international wickets. This list also includes Kapil Dev, Zaheer Khan and Javagal Srinath

Meet top 5 Indian pacers with most international wickets

5 Easy Steps to Make Fibre and Iron-Rich Spinach Rice

 Rinse one cup of rice under cold water, then cook it with two cups of water and a pinch of salt until tender.

Blend two cups of fresh spinach with a little water until it’s smooth.


Heat two tablespoons of oil in a pan, then add one finely chopped onion and cook until golden, then add two to three minced garlic cloves.


Stir the spinach puree into the onion and garlic mixture, and cook for a few minutes to combine the flavours.

Make sure everything is well blended by gently mixing the cooked rice with the spinach mixture and enjoy it hot.

Recipe For Making Donuts at Home in 5 Simple Steps

Make delicious donuts at home with this simple recipe:

Stir in 2 tablespoons of white vinegar in 1/2 cup milk and let it sit for a few minutes.

In a bowl, whisk together 1/2 cup white sugar and 2 tablespoons butter until smooth. Add 1 egg and 1/2 teaspoon vanilla extract and whisk.

In a separate bowl, sift together 2 cups of all-purpose flour, 1/2 teaspoon baking soda and 1/4 teaspoon salt. Stir it into the sugar and egg mixture alternating with milk.

Roll the dough on a floured surface and cut it into donuts using a donut cutter. Leave for 10 minutes.

Heat some oil in a large, deep skillet and fry the donuts from both sides until golden brown. Dust the fried donuts with sugar or glaze them. Serve!

5 Easy Steps to Prepare Tasty Corn Tikki at Home


To make a smooth corn paste, grind 3/4 cup of boiling corn kernels with the ginger, garlic and green chillies.

In a large bowl, mix mashed potatoes, breadcrumbs, the corn paste, 1/4 cup of whole corn kernels, chopped coriander, garam masala, lemon juice and salt until well combined.

Oil your palms, then divide the mixture into small portions. Shape each portion into a ball and flatten it to create patties that are 1/3 inch thick.



Heat a non-stick frying pan or griddle over medium heat, add two tablespoons of oil, and arrange six to seven patties in the pan. Cook them for about two to three minutes until the bottom is golden brown.



Flip the patties and cook the other side until golden brown as well. Serve the corn tikki hot with tomato ketchup and a variety of chutneys.



5 Easy Steps to Prepare Tasty Corn Tikki at Home

This healthy and delicious tomato soup can be easily prepared in under 30 minutes. Here is how to make tomato soup at home easily:

In a soup pot, sauté 1 large sliced white onion in olive oil until it lightly caramelises.

Add about 4 minced garlic cloves and some herbs and cook for about a minute.



Add 15-20 whole fresh tomatoes or 2 800 ml cans of whole or diced tomatoes. Add 4 cups of broth of your choice and bring it to a boil. Cover the lid and let it simmer for 15 minutes.

Season with salt and pepper. Pour the soup into a blender and blend until smooth.

Transfer to serving bowls and garnish with thymes.


Easy and Healthy Tomato Soup Recipe

Who doesn’t love mac and cheese? Here is how you can make yummy macaroni and cheese at home:

In a large pot, boil 1 box of elbow macaroni in lightly salted water. Stir occasionally until cooked.

In a saucepan, melt 1/4 cup butter on medium heat.

Add 1/4 cup all-purpose flour, 1/2 teaspoon salt, and ground black pepper to taste. Stir until smooth for about 5 minutes.

Gradually add 2 cups milk while stirring. Then add 2 cups shredded Cheddar cheese and stir until the cheese melts for about 2-4 minutes.

Drain the macaroni and fold into the cheese sauce. Serve hot!

How to Make Tasty Mac and Cheese at Home

How to Make Chocolate Peanut Butter Banana Smoothie

A delicious chocolatey smoothie is perfect to start your morning. Here is how you can make a chocolate peanut butter banana smoothie within minutes!

In a blender, add 1 large frozen ripe banana, 2 tablespoons unsweetened cocoa powder, 2 tablespoons peanut butter, 1 teaspoon vanilla extract, and 1/2 cup milk of your choice.

Blend the ingredients on high speed for about 1-2 minutes until they combine well.

If you feel the consistency is too thick then add more milk.

You can also add a sweetener if you wish. Serve!

Simple and Delicious Oatmeal Pancake Recipe

These delicious and healthy oatmeal pancakes are ideal to make for breakfast. Here are easy steps to make it at home:

In a blender, add 3/4 cup buttermilk, 1 large egg, 1/2 cup quick-cooking oats, 1/2 cup all-purpose flour, 2 tablespoon vegetable oil, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon white sugar, and 1/2 teaspoon salt.

Heat some oil in a skillet and pour 1/4 cup batter for each pancake. Cook well from both sides until golden brown.

Diwali Special: Quick and Easy Bread Dishes in Under 10 Minutes



Delightfully crispy stuffed bread slices dipped in a spiced gram flour batter and fried until golden brown.

Slices of bread topped with a mixture of spiced tomatoes, onions and herbs, quickly toasted for a flavourful bite.

Simply top sliced bread with pizza sauce, cheese and your favourite veggies, then bake until bubbly.

Made with bread slices rolled into cutlets using water and stuffed with veggies and potato mixture, shallow-fried until golden. Perfect as a tea-time snack.

Layer your choice of fresh veggies, cheese and spreads between slices of bread, then toast or grill for a satisfying treat.

Diwali Special: Quick and Easy Bread Dishes in Under 10 Minutes

How to Make Apple Walnut Salad in 5 Steps


In a small bowl, combine balsamic vinegar, olive oil, honey, Dijon mustard and salt. Whisk until the dressing thickens and is well mixed.

For the best texture, thinly slice the apples and make sure they mix thoroughly with the other ingredients.

Place a bed of mixed greens in a large bowl, and layer the apple slices and thinly sliced onion on top.

For texture and taste, top the salad with crumbled feta cheese and walnuts.

To keep the greens crisp and fresh, drizzle the salad with the balsamic vinaigrette right before serving.

How to Make Apple Walnut Salad in 5 Steps

5 Steps to Make Caramel Walnut Cheesecake



In a pan, melt sugar until golden brown. Add fresh walnuts, stir to coat and let cool. Once cooled, chop the walnuts into small pieces


In a bowl, combine whipped cream, cream cheese, caramel sauce, and powdered sugar. Mix until smooth.


In a jar, start layering with chopped walnut crumbs, followed by whipped cream mixture, biscuit crumble and a drizzle of caramel sauce.


Refrigerate the layered dessert for a while to set. Serve chilled and enjoy.

5 Steps to Make Caramel Walnut Cheesecake

How to Make Antioxidant-Rich Cinnamon Tea

Cinnamon tea has various health benefits and is delicious to have at any time of the day. Here is how to make this antioxidant-rich tea at home:

Put a couple of cinnamon medium-sized cinnamon sticks in 6 cups of water in a saucepan and place it on medium-high heat.

Bring the water to a boil then reduce the heat and let the cinnamon steep for about 10 minutes.

Remove the saucepan from heat and add 1-2 teaspoons of black tea leaves to it. Steep the tea leaves for 1-2 minutes depending on how strong you like the flavour.

Add honey or sugar if you wish to add a sweetener, and serve.


5 Easy Steps to Make Rice Pancakes from Leftover Rice


With the leftover rice, combine flour, spices (such as salt, cumin, and chilli powder), and enough water to make a smooth batter.


Chop and mix your favourite vegetables, like spinach, bell peppers and onions for more flavour and nutrients.


Heat a non-stick pan and lightly grease it with oil.




Using a ladle, evenly distribute the batter over the pan. Cook until one side is golden brown, then turn and continue cooking until both sides are crisp.



Rice pancakes can be served hot with yoghurt or chutney for dipping and make the ideal snack or dinner.

5 Easy Steps to Make Rice Pancakes from Leftover Rice

Make Flavourful Sindhi Seyal Phulka from Leftover Roti


Seyal Phulka is a beloved Sindhi dish that creatively transforms leftover roti into a flavourful and satisfying meal. Here’s how you can make this recipe in just five easy steps:


Break leftover rotis into small pieces and set aside.


Heat oil in a pan, add cumin seeds, then saute chopped onions and green chillies until golden.


Stir in ginger-garlic paste, turmeric, red chilli powder, and salt. Add chopped tomatoes and cook until soft.


Add the torn rotis and mix well to coat with the masala. Add a little water if needed to soften the rotis.


Cook for three to four minutes on low heat with a lid on. Before serving, sprinkle chopped coriander leaves on top.

Make Flavourful Sindhi Seyal Phulka from Leftover Roti

5 Easy Steps to Make Homemade Paneer (Cottage Cheese)


 Heat one litre of milk in a saucepan until it reaches a gentle boil.


Stir in 2-3 tablespoons of lemon juice or vinegar to curdle the milk.


Pour the curdled milk through a muslin cloth to separate the curd from the whey.


Rinse the strained curd under cold water to remove any sourness from the acid.

Press the Curd
Squeeze out excess whey and place a weight on the curd for about 30 minutes, then use or store in water in the fridge.

5 Easy Steps to Make Homemade Paneer (Cottage Cheese)

Over 500 billion cups of coffee are consumed globally each year. Here are some unknown facts about your favourite beverage:

Coffee is believed to have originated in Ethiopia in the 9th century.



After crude oil, coffee is the most traded commodity in the world.

The average 8-ounce cup of coffee contains around 95 mg of caffeine.



Brazil is the world’s largest producer and exporter of coffee, accounting for over 40% of the global supply.

Moderate coffee consumption may reduce risk of type 2 diabetes, Parkinson’s disease, liver disease, and certain types of cancer.

Five Interesting Facts About Coffee

Celebrate Diwali with This Quick and Easy Jaljeera Recipe

Diwali is a time for joy, celebration and tasty food. Jaljeera is a refreshing drink made with spices and herbs, perfect for impressing your guests. Here’s an easy recipe:


You will need 1/4 cup fresh mint leaves, 1/4 cup fresh coriander leaves, 1 tablespoon roasted cumin powder, 1 tablespoon black salt, 1 tablespoon lemon juice, 4 cups cold water, ice cubes (optional), lemon slices and mint leaves for garnish.

 

Put mint, coriander, chillies, cumin, black salt and lemon juice in a blender with a little water.


Strain the mixture through a sieve into a bowl, pressing to extract all the juice.

 

Add the rest of the cold water and stir well. Taste and adjust the salt or lemon juice if needed.


Refrigerate for about 30 minutes to cool it.


Pour into glasses over ice and garnish with lemon slices and mint leaves.

Diwali Special: Easy Gulab Jamun Cheesecake Recipe

This Gulab Jamun Cheesecake is an unusual yet beloved dessert that combines the rich flavours of traditional Indian gulab jamun with the creamy texture of cheesecake. Check out this recipe for making your own Gulab Jamun Cheesecake:



For the crust, you will need 1 cup of crushed digestive biscuits and 1/4 cup of melted butter. 400 gm of cream cheese, 1/2 cup of sugar, 1 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/4 cup of milk. 6-8 small gulab jamuns for topping. For garnish, have extra gulab jamuns and chopped nuts ready.

 Grease and line the bottom and sides of an 8 or 9-inch cake tin. Preheat your oven to 170 degrees C.


Crush your biscuits in a food processor or by using a rolling pin in a food bag. Melt the butter, mix it with the crushed biscuits, and then press this mixture firmly in the prepared tin to form an even layer. Set aside.


In a large bowl, combine sugar, corn flour, cream cheese and vanilla. Whisk in half of the cream until smooth, then add the remaining cream. Melt the white chocolate and mix it into the batter.


Spread a few spoonfuls of the cheesecake batter over the biscuit base. Place gulab jamuns on top, then cover with the remaining cheesecake batter, smoothing it out to fill any gaps.


Place the tin in a deep baking tray, and bake at 170 degrees C for 30-35 minutes, until the centre is set. Once it is cooled, cover and refrigerate overnight. Serve chilled with small gulab jamun and whipped cream.

Diwali 2024: Master Crispy Jalebi with These Simple Steps

Jalebi is an Indian sweet known for its crispy texture and syrupy sweetness. Take a look at this simple recipe to make this at home:


Combine all-purpose flour, cornstarch, yoghurt and water to create a smooth, thick batter. Allow it to rest for 4 to 6 hours.


In a pan, combine sugar and water, adding a pinch of saffron and cardamom. Boil until the syrup reaches a one-string consistency.

In a deep pan, heat oil for frying until it’s hot but not smoking.


Fill a piping bag or squeeze bottle with the batter. Squeeze into the hot oil in circular shapes, frying until golden brown.


Remove jalebis from the oil, briefly drain, and immediately immerse them in the warm sugar syrup. Let them soak for a few seconds before serving. Enjoy your crispy jalebi.

Diwali 2024: Make Delicious Kalakand in Just 20 Minutes

Kalakand, also known as Indian milk cake, is a beloved festive treat that is both soft and creamy. Made from paneer and condensed milk, this dessert is quick to prepare and perfect for celebrating Diwali. Here’s how you can make delicious kalakand in just five easy steps:


To make kalakand, you will need 200 grams of paneer, sugar, milk, pistachios, cashews and cardamom.


Crumble or grate the paneer into small pieces.


In a thick-bottomed pan, combine the crumbled paneer, condensed milk and sugar. Cook on low heat, stirring gently.
 


Mix in cardamom and chopped nuts as the mixture thickens.


Once the mixture separates from the pan, remove it from the heat. Spread it in a greased tray and top with more nuts. Let it cool and set, then slice into squares for serving.

How to Make a Refreshing Watermelon Feta Salad

Here is an easy step-wise recipe to make one of the most refreshing and delicious summer side dishes, watermelon feta salad:

Make the dressing by mixing together olive oil, lime juice, minced garlic, and salt.

On a plate or platter, arrange diced watermelon, cucumber, and red onions.

Drizzle half of the salad dressing over watermelon and veggies.

Top the salad with crumbled feta cheese, cubed avocado, mint and thinly sliced serrano pepper.

Pour the remaining dressing over it and serve!


Diwali Special: Easy Sesame (Til) Laddoo Recipe


In a pan, dry roast sesame seeds on low heat until they turn light golden and aromatic. Set aside to cool.

In the same pan, add ghee and grated jaggery. Stir on low heat until the jaggery melts and starts bubbling.

Add the roasted sesame seeds (and chopped nuts, if using) to the melted jaggery. Mix quickly to coat everything evenly.

Let the mixture cool slightly, then grease your hands with a little ghee and shape the mixture into small laddoos.

Let the laddoos cool completely and then store them in an airtight container.

Diwali Special: Easy Sesame (Til) Laddoo Recipe

Delicious Moong Dal Paratha Recipe for Breakfast

Whole moong dal (split green gram), wheat flour, finely chopped onions, green chillies, ginger, fresh coriander leaves and spices like cumin and salt.

Soak moong dal for a few hours. After soaking, drain and cook it in a pot with water until soft. Once cooked, drain any excess water and mash the dal lightly.

In a pan, heat some oil and saute chopped onions, green chillies, and grated ginger until soft. Add the cooked moong dal, followed by garam masala, and salt. Cook for a few minutes and let the mixture cool.

In a bowl, mix wheat flour with a little water and salt to make a soft dough. Roll the dough into small circles. Place a spoonful of the moong dal filling in the centre, then fold the edges over to seal it, forming a pouch.

Heat a tawa (griddle) and slightly flatten each filled dough piece. Cook until golden brown on both sides, using ghee or oil as needed. Serve with yoghurt, pickle, or chutney and Enjoy your warm moong dal parathas.

5 Simple Steps to Bake Atta Biscuits at Home


Collect whole wheat flour (atta), baking powder, salt, sugar, butter, and milk.

In a mixing bowl, combine the atta, baking powder and salt. Add melted butter and sugar, then mix until crumbly. Gradually add milk to form a smooth dough.

Preheat the oven to 170 degrees C. Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to shape the biscuits and place them on a baking tray lined with parchment paper.

The biscuits should be golden brown after 12 to 15 minutes of baking in a preheated oven. Watch them so they don't overbake.

Once baked, remove the biscuits from the oven and let them cool on a wire rack. Enjoy them warm or store them in an airtight container for later.

5 Simple Steps to Bake Atta Biscuits at Home

5 Easy Steps to Make Delicious Moong Dal Ladoo


Dry roast the moong dal on medium heat until it turns golden brown and aromatic.

Once cooled, grind the roasted moong dal into a fine powder using a blender or food processor.

In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden. Then add the grated jaggery or sugar, stirring until it melts and combines well. Add the cardamom powder and mix thoroughly.

Remove the mixture from heat and let it cool slightly until it’s manageable. Grease your palms with a little ghee and shape the mixture into small round balls (ladoos).

You can roll the ladoos in chopped nuts for extra crunch and flavour if you like. Let them cool completely before serving. Enjoy your tasty moong dal ladoos.

5 Easy Steps to Make Delicious Moong Dal Ladoo

5 Creative Puffed Rice (Murmura) Dishes to Enjoy This Diwali


Diwali is a time for joy, family and tasty treats. Puffed rice adds a fun crunch to festive recipes that are easy to make and perfect for sharing. Here are some that you can try:


A delicious sweet treat made with puffed rice, tahini, honey, and more. It’s easy to make and great for sharing!

A classic Indian snack that's simple to prepare. Just mix puffed rice with veggies and chutneys for a tasty and addictive dish.

Sweet balls made from molten jaggery and puffed rice. They are crunchy and full of flavour—perfect for a festive treat.



These tasty squares are a traditional favourite during celebrations. They’re quick to make and always a crowd-pleaser.

Murmure Appe is a twist on the classic rice dish, this recipe uses puffed rice mixed with semolina to create delicious, fluffy appe (puffed balls).

5 Creative Puffed Rice (Murmura) Dishes to Enjoy This Diwali

Step 1: Peel some potatoes and slice them with the help of the chopper.

Step 2: Wash the potato chips properly before boiling the chips in a salty water for 10 minutes

Step 3: Remove the excess water from the chips and keep them aside for a few minutes.

Step 4: Deep-fry the chips in some oil and season them with some salt before serving.


How To Make Potato Chips At Home

Makhana Magic: 5 Tasty and Nutritious Recipes You Cannot Miss

Make these delicious Assam-style coconut ladoos at home with this easy recipe that does not require condensed milk.

You can make this easy and delicious snack by roasting makhana in a pan with a little ghee and spices like chilli powder, black pepper and salt.

Make a lip-smacking chaat by roasting makhana and mixing it with boiled and diced sweet potatoes, tomato, onion, roasted peanuts, salt, pepper, red chilli powder, lemon juice and coriander leaves. You can garnish the chaat sev.

Makhana kheer is prepared by adding roasted makhana to boiling skimmed milk, along with jaggery powder. It is then stirred well on medium flame until the milk becomes thicker.

Sauté roasted makhana and vegetables like bell peppers, carrots, and peas. Add soy sauce and seasoning to it to make this delicious dish.

Make a delicious curry dish by adding oil, cumin seeds, green chilli, turmeric powder, coriander powder, tomato, and onion. Cook the curry well and add roasted makhana to it.


Simple 5-Ingredient Chickpea Salad Recipe

Make this delicious chickpea salad which is loaded with protein and other essential nutrients with five simple ingredients.

In a bowl, mix together boiled chickpeas, diced cucumber, halved or quartered cherry tomatoes, crumbled feta cheese, and chopped parsley.

In a separate bowl, add vinegar, olive oil, salt and pepper and mix well.

Pour salad dressing over vegetables and chickpeas and toss well. Adjust the salt and pepper as per taste.

Serve and enjoy! You can also store this salad in a refrigerator for up to 2-3 days.

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How do humanoid robots learn to walk, lift objects and work in factories?

AI vs traditional robots: How factory automation is changing

‘The physics of grasping’: Why a robot's hand can be harder to build than its brain

How much does an industrial robot cost? 7 factors that determine the price

Meet top 5 Indian pacers with most international wickets