How to Make Tasty Mac and Cheese at Home

Who doesn’t love mac and cheese? Here is how you can make yummy macaroni and cheese at home:

Step 1

In a large pot, boil 1 box of elbow macaroni in lightly salted water. Stir occasionally until cooked.

Step 2

In a saucepan, melt 1/4 cup butter on medium heat.

Step 3

Add 1/4 cup all-purpose flour, 1/2 teaspoon salt, and ground black pepper to taste. Stir until smooth for about 5 minutes.

Step 4

Gradually add 2 cups milk while stirring. Then add 2 cups shredded Cheddar cheese and stir until the cheese melts for about 2-4 minutes.

Step 5

Drain the macaroni and fold into the cheese sauce. Serve hot!