Seyal Phulka is a beloved Sindhi dish that creatively transforms leftover roti into a flavourful and satisfying meal. Here’s how you can make this recipe in just five easy steps:
Break leftover rotis into small pieces and set aside.
Heat oil in a pan, add cumin seeds, then saute chopped onions and green chillies until golden.
Stir in ginger-garlic paste, turmeric, red chilli powder, and salt. Add chopped tomatoes and cook until soft.
Add the torn rotis and mix well to coat with the masala. Add a little water if needed to soften the rotis.
Cook for three to four minutes on low heat with a lid on. Before serving, sprinkle chopped coriander leaves on top.