In a pan, melt sugar until golden brown. Add fresh walnuts, stir to coat and let cool. Once cooled, chop the walnuts into small pieces
Sydney, 2012
In a bowl, combine whipped cream, cream cheese, caramel sauce, and powdered sugar. Mix until smooth.
In a jar, start layering with chopped walnut crumbs, followed by whipped cream mixture, biscuit crumble and a drizzle of caramel sauce.
Refrigerate the layered dessert for a while to set. Serve chilled and enjoy.