In a small bowl, combine balsamic vinegar, olive oil, honey, Dijon mustard and salt. Whisk until the dressing thickens and is well mixed.
For the best texture, thinly slice the apples and make sure they mix thoroughly with the other ingredients.
Place a bed of mixed greens in a large bowl, and layer the apple slices and thinly sliced onion on top.
For texture and taste, top the salad with crumbled feta cheese and walnuts.
To keep the greens crisp and fresh, drizzle the salad with the balsamic vinaigrette right before serving.
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