Humanoid robots are rapidly entering factory environments, but programming them manually to walk and lift objects is nearly impossible. Instead, engineers use artificial intelligence, virtual simulations, and human demonstrations to teach these machines complex physical movements. This process relies on allowing the robots to learn from their own mistakes in a virtual world before operating in reality.

How do humanoid robots learn to walk, lift objects and work in factories?

Traditional robots blindly repeat programmed tasks inside safety cages. AI-powered robots use computer vision to see objects, learn from mistakes, work safely next to humans, and adapt quickly to new tasks on the factory floor.

AI vs traditional robots: How factory automation is changing

Moravec's paradox explains why programming an AI to play chess is relatively easy, but engineering a robotic hand to tie shoelaces remains one of the hardest challenges in modern hardware.

‘The physics of grasping’: Why a robot's hand can be harder to build than its brain

A standalone industrial robot costs between $25,000 and $150,000. However, final prices often exceed $400,000 when factoring in payload capacity, reach, speed, custom tooling, integration engineering, software, and mandatory safety enclosures.

How much does an industrial robot cost? 7 factors that determine the price

From Jasprit Bumrah to Mohammed Shami, here's a look at the top five Indian pacers with most international wickets. This list also includes Kapil Dev, Zaheer Khan and Javagal Srinath

Meet top 5 Indian pacers with most international wickets

Line a baking sheet with parchment paper and preheat the oven to 300°F.

Add 2 cups of rolled oats, 1/2 cup of chopped nuts, 1/4 cup of honey or maple syrup, 1/4 cup of vegetable or coconut oil, 1/2 teaspoon of vanilla essence, and a pinch of salt to a bowl. To ensure that everything is coated evenly, stir.

Line a baking sheet with parchment paper and spread the mixture evenly across it.

Bake in the preheated oven for 8-10 minutes, stirring halfway through, until golden brown.

Remove from the oven, let it cool and then store in an airtight container. Add dried fruits or chocolate chips if desired.

Make Granola at Home in Just 10 Minutes


Quick and Healthy Carrot and Spinach Soup Recipe


This delicious carrot and spinach soup is not only quick to make but also packed with nutrients. Take a look at this easy soup recipe:


Heat one tablespoon of olive oil in a large pot over medium heat. Add chopped onions and cook for three to four minutes, or until it becomes transparent.

Stir in the chopped carrots and pour in three cups of vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the carrots are tender.

Once the carrots are cooked, take the pot off the heat. Use an immersion blender to blend the soup until it is smooth.

Put the soup back in the pot and mix in two cups of fresh spinach and cook for an additional two to three minutes.

Add salt and pepper according to your preference. Taste the soup and adjust the seasoning if needed.

Pour the soup into bowls and serve hot. Enjoy your tasty carrot and spinach soup.

Quick and Healthy Carrot and Spinach Soup Recipe

10-Minute Garlic Bread Recipe for Quick Snacks

Make delicious garlic bread at home that you can have with Italian food on the side or as a quick evening snack! Follow the steps to make garlic bread at home:

Preheat oven to 300 F (180 C) and cut French bread or leftover buns into slices.

Mix minced garlic with butter. Spread the butter on one side of each slice.

Sprinkle some grated parmesan cheese over it.

Sprinkle parsley or other dried herbs and chilli flakes over it.

Bake the slices in the oven for about 5-6 minutes until the cheese melts and the edges become crispy. Serve and enjoy!


How to Make Veggie Wraps in 5 Easy Steps



Select your favourite vegetables such as spinach, bell peppers, cucumbers and carrots. Additionally, wraps (tortillas or lettuce leaves) and optional spreads (avocado or hummus) are required.

wash your vegetables and cut them into thin strips or small pieces for easy rolling.

Spread your wrap out and cover it evenly with hummus, avocado, or cream cheese.

Arrange your sliced vegetables on one side of the wrap, layering them for a colourful and tasty filling.

Tuck in the edges of the wrap as you roll it securely from the filled side. Cut it in half, and enjoy your freshly made veggie wraps.

6 Must-Try Indian Delicacies Using Raw Bananas

This dish involves making koftas (dumplings) from boiled and mashed raw bananas mixed with spices and gram flour, then deep-fried and served in a rich tomato-based gravy.

Vazhakkai Poriyal (South Indian Raw Banana Stir-fry)

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

Thinly sliced raw bananas are fried until crispy and sprinkled with salt or black pepper. This is a classic South Indian snack, often enjoyed with tea or as a side with meals.

A dry curry made with boiled and diced raw bananas, sautéed with cumin seeds, mustard seeds, and spices like turmeric, chilli powder, and coriander powder. It’s a quick and easy dish to prepare.

This is a traditional Tamil Nadu dish where raw bananas are boiled, mashed, and stir-fried with a tempering of mustard seeds, green chillies, ginger, and curry leaves, along with grated coconut.

Slices of raw banana are dipped in a spiced chickpea flour batter and deep-fried until golden. This popular South Indian snack is crispy on the outside and soft on the inside.

Two ripe avocados, one small onion (finely sliced), one tomato (diced), one or two jalapenos (minced), one lime juice and salt to taste are required.

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave some chunks for texture.

Add the chopped onion, diced tomato and minced jalapenos to the mashed avocado. Stir to combine.

Add the lime juice, then season with salt. Thoroughly mix to ensure that every ingredient spreads equally.


Adjust the seasoning. Serve right away with tortilla chips, or add them as a topping for your favourite dishes.

Make Spicy Guacamole in 5 Easy Steps


Crispy and golden fritters are made by grinding soaked moong dal, spiced with green chillies, cumin and coriander. They are deep-fried and served with chutney or ketchup.

Thin, crispy pancakes are made with a moong dal batter mixed with onions, green chillies, and spices. Served with chutney, they are a great light snack.

A flaky, stuffed pastry filled with a spiced moong dal mixture, deep-fried until golden brown. These kachoris are crispy on the outside with a savoury, flavourful filling.

Soft, spongy steamed cakes made with moong dal batter and tempered with mustard seeds, curry leaves and green chillies. It's light yet packed with flavour.

A crunchy, fried moong dal snack lightly spiced with salt and black pepper, it is super simple but very addictive!

Made by blending soaked moong dal with spices and shaping into small patties, these kebabs are shallow-fried until golden and crispy. They are soft on the inside with a crunchy outer layer.

6 Moong Dal Snacks to Enjoy With Tea

This dairy-free and keto-friendly pancake recipe is a must-try! Here are the steps to make delicious coconut flour pancakes at home:

In a bowl, add 1/4 cup coconut flour, 3 large eggs, 2 tablespoons olive oil, 2 tablespoons maple syrup or sugar-free syrup, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and a pinch of sea salt.

Whisk all the ingredients well and break any lumps.

Grease a skillet and heat it on low to medium heat. Scoop 2 tablespoons of the batter into the pan.

Cook the pancake from both sides until golden brown and repeat the same for rest of the pancakes.

Serve warm with your favourite toppings!


Easy 5-Step Coconut Flour Pancake Recipe

Easy Steps to Bake a Gluten-Free Chocolate Cake

If you follow a gluten-free diet, you can still enjoy a delicious chocolate cake. Follow the steps to make this gluten-free chocolate cake easily:

Preheat oven to 350°F (180°C) and grease two round cake pans.

In a large mixing bowl, add 2 cups all-purpose gluten-free flour, 1 and 1/2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 and 1/2 teaspoons gluten-free baking powder, 1 and 1/2 teaspoons baking soda, and 1 teaspoon salt. Mix well.

Add 2 large eggs, 1 cup milk, 1/2 cup vegetable oil, 1 and 1/2 teaspoons gluten-free vanilla extract. Beat with a mixer on medium speed. Add 3/4 cup boiling water and stir well.

Transfer the batter evenly into cake pans and bake for about 35-40 minutes.

After the cake is baked, let it cool before serving.

Enjoy yummy mango lassi without dairy! This vegan mango lassi is perfect for people who are allergic to dairy or those who simply wish to follow a vegan diet.

This recipe can be made easily with 5 ingredients: frozen ripe mango, creamy coconut milk, lime juice, tangy coconut yoghurt and honey.


Add mango, coconut milk, coconut yoghurt, and lime juice in a blender or food processor. Blend on high speed until smooth and creamy.

Adjust the taste if needed. Add honey if you wish to make it sweeter and mix well.

Top it with some fresh chopped mango and shredded coconut and serve!

How to Make Vegan Mango Lassi in 3 Steps

 5 South Indian Chicken Dishes You Must Try


Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.

Tender chicken simmered in a rich coconut milk sauce with spices is a staple in Kerala households, served with rice or appam.

Bold and spicy chicken curry made with a mix of aromatic spices from the Chettinad region.

Chicken marinated with black pepper and roasted, known for its rich flavour, served with rice or naan.

It is a popular dish in Karnataka, featuring a spicy coconut gravy that is best enjoyed with neer dosa or rice.



5 South Indian Chicken Dishes You Must Try

Ingredients: Mushrooms, cheese, bread, cream, onion, ginger, salt and oregano.

Step 1: Watch and chop mushrooms into thin slices or small cubes.

Step 2: In a pan, saute some ginger and sliced onions in butter. Add chopped mushrooms, cream, oregano and salt. Cook them for a few minutes.


Step 3: Take a bread slice and keep the creamy mushrooms that you prepared on it. Drizzle some cheese and oregano.

Step 4: You can cook the mushroom toast in a pan or air fry them.


How To Make Healthy Mushroom Toasts

How to Make Traditional Italian Tiramisu in 10 Minutes

If you always wondered how to make tiramisu, here is a simple recipe that you can try yourself! Follow this easy recipe to make traditional Italian tiramisu at home:

Take 4 eggs and separate the whites and yolks. Add 50 gm of white sugar to the yolks and whisk until soft and creamy.

Gradually add 500 gm of mascarpone cheese while mixing with a beater to the egg yolks and sugar mixture. Combine well.

Add 50 gm of sugar to the egg whites and whisk until foamy. Gradually mix the egg white mixture with the egg yolks and mascarpone mixture. Layer it at the bottom of a rectangular tray.

Dip Savoiardo into brewed coffee and layer it on the tray. Put another layer of cream and sprinkle some cocoa powder over it. Repeat another layer of coffee-dipped Savoiardo and cream with a sprinkle of cocoa powder.

Refrigerate the tiramisu for at least 2 hours or overnight before serving.


How to Bake Gluten-Free Banana Bread in 5 Simple Steps

Fluffy and moist banana bread can also be made to suit your gluten-free diet! Follow these simple steps to make delicious banana bread at home:

Preheat oven to 350°F and grease an 8x4 inch loaf pan.

In a large bowl, add 3 to 4 medium bananas (mashed), 1/3 cup unsalted butter (melted), 3/4 cup granulated sugar, 1 large egg and 1 teaspoon vanilla extract.

In a smaller bowl, mix 1 and 1/2 cups gluten-free all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon baking powder, and 1/2 teaspoon salt.

Mix the wet and dry ingredients until combined well.

Pour the batter into the loaf pan and bake for about an hour. Cool the bread before slicing and serving.


Vegan ice cream is easy to make at home with just five ingredients! Here are the steps:

For preparations, soak 1 cup cashews overnight. Also, freeze your ice cream maker freezer base for 24 hours.

Blend the soaked cashews, 2 cans of coconut milk, 1 tablespoon vanilla extract, 2/3 cup granulated sugar, and 1/2 teaspoon salt in a high-speed blender until smooth.

Pour mixture into a bowl and freeze it for 4 hours.

Churn the mixture in the ice cream maker for about 20-25 minutes.

Transfer the ice cream to a container and freeze it for at least 4 hours before serving.


How to Make Vegan Ice Cream At Home

Homemade Motichoor Ladoo Recipe for Festive Season

With the festive season around the corner try this delicious motichoor ladoo recipe at home and enjoy it with your loved ones!

To make the sugar syrup, add sugar, saffron threads, and water to a pan and cook until the sugar dissolves and reaches thread consistency. Set aside.

Make a batter with gram flour (besan), crushed saffron and water. Make sure the batter is smooth and doesn't has any lumps.

Heat oil in a kadai or pan. Use a perforated ladle and pour batter on it. Press it with another spoon so the batter falls in the hot oil from the perforations. Fry the boondi until golden brown but make sure it is soft.

In a blender or mixer, add the fried boondi and hot sugar syrup. Add a tablespoon of hot water and mix it to get a smaller shape boondi. Add some melon seeds and black cardamom seeds to it and mix well.

Apply some ghee or oil on your palms and shape the ladoos. Garnish them with dried fruits, melon seeds, or raisins and refrigerate before serving.


Ingredients: Bread, cheese, pizza sauce, tomato, onion, oregano and chilli flakes.

Step 1: Chop onion and tomato in small pieces and keep it aside.

Step 2: Take a bread slice and cut off its edge and with the help of a spoon press the middle area of the bread.

Step 3: Fill the middle area with pizza sauce, chopped veggies, and grated cheese. Drizzle some oregano and chilli flakes.

Step 4: Cover the stuffed slice with another flattened bread and seal the edges with the help of a fork.

Step 5: It's totally your choice if you want to cook it in the air fryer or deep fry.

10 Minutes Pizza Puff Recipe

Indian-style Creamy Spinach Toast: 5 Easy Steps

Heat butter or oil in a pan over medium flame. Add cumin seeds and some chopped onion and garlic. Saute well. Add green chillies and spinach, and cook until the spinach wilts and softens.

 Despite their size, Great Danes are gentle giants known for their friendly nature and love for human companionship.

Toast the bread slices lightly on a pan or in a toaster. Spread the creamy spinach mixture generously over the toasted bread slices.

Sprinkle grated cheese on top and place the toast in oven for a minute or until the cheese melts and turns golden.

Garnish with freshly chopped coriander. Serve hot with a side of ketchup or green chutney.

How to Make Classic French Toast for Breakfast

Not sure about what to make for breakfast? Here’s the recipe for delicious classic French toast that you can make easily:

In a blender, add 4 large eggs, 2/3 cup milk, 1/4 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.

Add 1/4 cup all-purpose flour into the mixture and whisk to combine well.

Grease and heat a skillet on medium heat. Dip bread slices into the batter and place them on the skillet.

Cook the slices from both sides until golden brown. Once cooked, transfer the toast to a plate.

Drizzle some syrup and sprinkle powdered sugar over them. Serve hot!


5-Step Delicious Chocolate Mocha Cake Recipe

This delicious chocolate mocha cake can be a twist to your regular chocolate cake. Here’s the recipe with steps to make this mouth-watering mocha cake:

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, add 2 cups all-purpose flour, 2 cups white sugar, 2/3 cup unsweetened cocoa powder, 1/2 cup vegetable oil, 2 eggs, 1 cup buttermilk, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.

Dissolve 1 tablespoon of instant coffee powder in a cup of hot water and add it to the rest of the ingredients. Beat the mixture on medium speed until smooth.

Pour the batter into two round cake pans after greasing them and bake for about 30-35 minutes. After the cake is properly baked, let it cool.

Frost the cake with coffee icing and drizzle some melted chocolate over it. Serve!


5 Flavourful South Indian Chutneys You Can't-Miss



This creamy chutney combines freshly grated coconut, green chillies and tempered mustard seeds for a refreshing kick.

This rich nutty chutney is made from roasted peanuts, tamarind and spices. Its distinct flavour complements many South Indian cuisines.

This chutney is tangy and spicy. It combines onions, ripe tomatoes and spices to create a lively sauce that goes well with dosas and idlis.

This chutney features fresh mint leaves (kothamalli), coriander and green chillies, offering a burst of flavour that pairs well with snacks.

This chutney, which is a blend of ginger, tamarind and spices, compliments rice and dosas well and gives your meal a spicy kick.

5 Flavourful South Indian Chutneys You Can't-Miss

How to Easily Make Gram Flour (Besan) at Home


Start with dried chickpeas  (chana dal), the essential ingredient for making besan.

For around 30 minutes, soak the chana dal. After giving it a good wash, drain the excess water using a sieve.

Ensure your chickpeas are completely dry before grinding. If soaked, spread them on a towel and let them dry in the sun for a few hours.

After that, make a fine powder from the chickpeas. Blend in small amounts for optimal results.

After grinding, sift the flour to remove any larger bits. Store the freshly made gram flour in an airtight container in a cool, dry place for up to several months.

How to Easily Make Gram Flour (Besan) at Home

Easy Gluten-Free Black Quinoa Crackers Recipe


Soak quinoa in water for a few hours or overnight in the fridge.

Drain and rinse the quinoa, then add a little water, spices and salt. Blend until smooth.

Pour the batter onto a parchment-lined baking sheet. Optionally, sprinkle with seeds and salt. Bake for 15 minutes, then cut into squares.

Flip the crackers, remove the parchment, and bake for another 15 minutes.

Keep the crackers separated, flip them so the seeds are facing up, and bake for another 10-15 minutes until they’re dry and crispy, checking occasionally for even cooking.

Easy Gluten-Free Black Quinoa Crackers Recipe

5 Healthy Smoothies to Start Your Day Right


Start your morning with a delicious and nutritious smoothie which has many health benefits. Here are some smoothies that you can try:

This green smoothie is made with banana, avocado, and spinach. It has a rich creamy texture and a delicious flavour. It is loaded with various nutrients that are perfect to start your day.

Blackberry smoothie is rich in antioxidants and can be made with natural sweeteners. Blend banana, blackberry, honey, and Greek yoghurt. You can also add lemon juice and ginger.

To make this smoothie, blend strawberries, bananas, Greek yoghurt, and nut butter. You can also add mangoes and flaxseeds to make it more nutritious and delicious.

This smoothie is naturally high in protein content. You can make it by adding cocoa powder, peanut butter, banana, and Greek yoghurt into soymilk.

Make this delicious and healthy smoothie with pitted cherries, banana, chocolate almond milk, Greek yoghurt, almond butter, and instant espresso coffee powder.


5 Healthy Smoothies to Start Your Day Right

Special Assam-style Coconut Ladoo Recipe Without Condensed Milk

Make these delicious Assam-style coconut ladoos at home with this easy recipe that does not require condensed milk.

In a small saucepan, add 1/2 cup water and 2 cups jaggery shavings. Place it on low to medium heat until the jaggery melts to a stringy syrup.

Pour the syrup over 400 gms of grated coconut and mix well.

Cook the mixture in a thick-bottomed pan for about 6-7 minutes on medium heat. Reduce the heat and cook for another 15 minutes.

Remove the mixture from the heat and start rolling into balls with wet hands.

Let the ladoos cool and serve. You can also store them in an airtight container.


6 Simple Steps to Make Flavourful Maharashtra Masala Bhaat


Maharashtra Masala Bhaat is a tasty one-pot meal made with various veggies, aromatic spices and fragrant basmati rice. Follow these simple steps to prepare this dish at home:


Gather basmati rice, mix vegetables, onion, tomatoes, ginger-garlic paste, and spices like turmeric and garam masala.


Wash the basmati rice and soak it in water for 20-30 minutes.

In a pan, heat oil and add mustard seeds, cumin seeds, ginger, curry leaves, green chillies, and red chillies. Saute until aromatic.


Stir in the onions and cook until they turn translucent. Then add the powdered spices, peanuts, tomatoes, and jaggery, mixing well for about 2 minutes.


After two more minutes of cooking, add the mixed vegetables. After draining, add the rice to the pan.


Add 2 cups of water, lower the heat, cover, and simmer until the rice is fluffy. Garnish with coriander and enjoy hot.


6 Simple Steps to Make Flavourful Maharashtra Masala Bhaat

Easy Steps for Making Curry Leaves Chutney


 Collect fresh curry leaves, grated coconut, green chillies, ginger, garlic, tamarind and salt.

In a pan, heat a little oil and saute a handful of curry leaves, green chillies, ginger and garlic until fragrant.

Allow the sauteed mixture to cool, then transfer it to a blender. Add grated coconut, tamarind and salt. Blend until smooth, adjust the salt and add a little water if necessary.

Heat some oil in a pan, then add mustard seeds. Once they start to splutter, add them to the chutney.

Transfer the chutney to a bowl and enjoy it with dosa, idli or rice dishes.  

Easy Steps for Making Curry Leaves Chutney

You’ll need ladyfinger cookies, strong brewed coffee, mascarpone cheese, sugar, cocoa powder, and eggs.

Brew a strong cup of coffee and let it cool. You can also add a splash of rum or brandy for extra flavour.


Satisfy Your Sweet Tooth: Easy Tiramisu Recipe

food recipe

Photos

How do humanoid robots learn to walk, lift objects and work in factories?

AI vs traditional robots: How factory automation is changing

‘The physics of grasping’: Why a robot's hand can be harder to build than its brain

How much does an industrial robot cost? 7 factors that determine the price

Meet top 5 Indian pacers with most international wickets