Two ripe avocados, one small onion (finely sliced), one tomato (diced), one or two jalapenos (minced), one lime juice and salt to taste are required.
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave some chunks for texture.
Add the chopped onion, diced tomato and minced jalapenos to the mashed avocado. Stir to combine.
Add the lime juice, then season with salt. Thoroughly mix to ensure that every ingredient spreads equally.
Adjust the seasoning. Serve right away with tortilla chips, or add them as a topping for your favourite dishes.