Special Assam-style Coconut Ladoo Recipe Without Condensed Milk

Make these delicious Assam-style coconut ladoos at home with this easy recipe that does not require condensed milk.

Step 1

In a small saucepan, add 1/2 cup water and 2 cups jaggery shavings. Place it on low to medium heat until the jaggery melts to a stringy syrup.

Step 2

Pour the syrup over 400 gms of grated coconut and mix well.

Step 3

Cook the mixture in a thick-bottomed pan for about 6-7 minutes on medium heat. Reduce the heat and cook for another 15 minutes.

Step 4

Remove the mixture from the heat and start rolling into balls with wet hands.

Step 5

Let the ladoos cool and serve. You can also store them in an airtight container.