You’ll need ladyfinger cookies, strong brewed coffee, mascarpone cheese, sugar, cocoa powder, and eggs.
Brew a strong cup of coffee and let it cool. You can also add a splash of rum or brandy for extra flavour.
In a bowl, whisk together the mascarpone cheese, sugar and egg yolks until smooth and creamy.
Quickly dip each ladyfinger into the coffee mixture, ensuring they soak but don’t get soggy. Layer them in a serving dish.
After spreading the mascarpone mixture and whipped cream over the ladyfingers, dust with cocoa powder and refrigerate for at least 4 hours before serving.
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