Easy Steps to Bake a Gluten-Free Chocolate Cake

If you follow a gluten-free diet, you can still enjoy a delicious chocolate cake. Follow the steps to make this gluten-free chocolate cake easily:

Step 1

Preheat oven to 350°F (180°C) and grease two round cake pans.

Step 2

In a large mixing bowl, add 2 cups all-purpose gluten-free flour, 1 and 1/2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 and 1/2 teaspoons gluten-free baking powder, 1 and 1/2 teaspoons baking soda, and 1 teaspoon salt. Mix well.

Step 3

Add 2 large eggs, 1 cup milk, 1/2 cup vegetable oil, 1 and 1/2 teaspoons gluten-free vanilla extract. Beat with a mixer on medium speed. Add 3/4 cup boiling water and stir well.

Step 4

Transfer the batter evenly into cake pans and bake for about 35-40 minutes.

Step 5

After the cake is baked, let it cool before serving.