This delicious chocolate mocha cake can be a twist to your regular chocolate cake. Here’s the recipe with steps to make this mouth-watering mocha cake:
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, add 2 cups all-purpose flour, 2 cups white sugar, 2/3 cup unsweetened cocoa powder, 1/2 cup vegetable oil, 2 eggs, 1 cup buttermilk, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Dissolve 1 tablespoon of instant coffee powder in a cup of hot water and add it to the rest of the ingredients. Beat the mixture on medium speed until smooth.
Pour the batter into two round cake pans after greasing them and bake for about 30-35 minutes. After the cake is properly baked, let it cool.
Frost the cake with coffee icing and drizzle some melted chocolate over it. Serve!