How to Bake Gluten-Free Banana Bread in 5 Simple Steps

Fluffy and moist banana bread can also be made to suit your gluten-free diet! Follow these simple steps to make delicious banana bread at home:

Step 1

Preheat oven to 350°F and grease an 8x4 inch loaf pan.

Step 2

In a large bowl, add 3 to 4 medium bananas (mashed), 1/3 cup unsalted butter (melted), 3/4 cup granulated sugar, 1 large egg and 1 teaspoon vanilla extract.

Step 3

In a smaller bowl, mix 1 and 1/2 cups gluten-free all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon baking powder, and 1/2 teaspoon salt.

Step 4

Mix the wet and dry ingredients until combined well.

Step 5

Pour the batter into the loaf pan and bake for about an hour. Cool the bread before slicing and serving.