How To Make Healthy Mushroom Toasts

Ingredients: Mushrooms, cheese, bread, cream, onion, ginger, salt and oregano.

Step 1: Watch and chop mushrooms into thin slices or small cubes.

Step 2: In a pan, saute some ginger and sliced onions in butter. Add chopped mushrooms, cream, oregano and salt. Cook them for a few minutes.

Step 3: Take a bread slice and keep the creamy mushrooms that you prepared on it. Drizzle some cheese and oregano.

Step 4: You can cook the mushroom toast in a pan or air fry them.