Crispy and golden fritters are made by grinding soaked moong dal, spiced with green chillies, cumin and coriander. They are deep-fried and served with chutney or ketchup.
Thin, crispy pancakes are made with a moong dal batter mixed with onions, green chillies, and spices. Served with chutney, they are a great light snack.
A flaky, stuffed pastry filled with a spiced moong dal mixture, deep-fried until golden brown. These kachoris are crispy on the outside with a savoury, flavourful filling.
Soft, spongy steamed cakes made with moong dal batter and tempered with mustard seeds, curry leaves and green chillies. It's light yet packed with flavour.
A crunchy, fried moong dal snack lightly spiced with salt and black pepper, it is super simple but very addictive!
Made by blending soaked moong dal with spices and shaping into small patties, these kebabs are shallow-fried until golden and crispy. They are soft on the inside with a crunchy outer layer.