This creamy chutney combines freshly grated coconut, green chillies and tempered mustard seeds for a refreshing kick.
This rich nutty chutney is made from roasted peanuts, tamarind and spices. Its distinct flavour complements many South Indian cuisines.
This chutney is tangy and spicy. It combines onions, ripe tomatoes and spices to create a lively sauce that goes well with dosas and idlis.
This chutney features fresh mint leaves (kothamalli), coriander and green chillies, offering a burst of flavour that pairs well with snacks.
This chutney, which is a blend of ginger, tamarind and spices, compliments rice and dosas well and gives your meal a spicy kick.