Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.
Tender chicken simmered in a rich coconut milk sauce with spices is a staple in Kerala households, served with rice or appam.
Bold and spicy chicken curry made with a mix of aromatic spices from the Chettinad region.
Chicken marinated with black pepper and roasted, known for its rich flavour, served with rice or naan.
It is a popular dish in Karnataka, featuring a spicy coconut gravy that is best enjoyed with neer dosa or rice.