How to Make Vegan Ice Cream At Home

Vegan ice cream is easy to make at home with just five ingredients! Here are the steps:

Step 1

For preparations, soak 1 cup cashews overnight. Also, freeze your ice cream maker freezer base for 24 hours.

Step 2

Blend the soaked cashews, 2 cans of coconut milk, 1 tablespoon vanilla extract, 2/3 cup granulated sugar, and 1/2 teaspoon salt in a high-speed blender until smooth.

Step 3

Pour mixture into a bowl and freeze it for 4 hours.

Step 4

Churn the mixture in the ice cream maker for about 20-25 minutes.

Step 5

Transfer the ice cream to a container and freeze it for at least 4 hours before serving.

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