Humanoid robots are rapidly entering factory environments, but programming them manually to walk and lift objects is nearly impossible. Instead, engineers use artificial intelligence, virtual simulations, and human demonstrations to teach these machines complex physical movements. This process relies on allowing the robots to learn from their own mistakes in a virtual world before operating in reality.

How do humanoid robots learn to walk, lift objects and work in factories?

Traditional robots blindly repeat programmed tasks inside safety cages. AI-powered robots use computer vision to see objects, learn from mistakes, work safely next to humans, and adapt quickly to new tasks on the factory floor.

AI vs traditional robots: How factory automation is changing

Moravec's paradox explains why programming an AI to play chess is relatively easy, but engineering a robotic hand to tie shoelaces remains one of the hardest challenges in modern hardware.

‘The physics of grasping’: Why a robot's hand can be harder to build than its brain

A standalone industrial robot costs between $25,000 and $150,000. However, final prices often exceed $400,000 when factoring in payload capacity, reach, speed, custom tooling, integration engineering, software, and mandatory safety enclosures.

How much does an industrial robot cost? 7 factors that determine the price

From Jasprit Bumrah to Mohammed Shami, here's a look at the top five Indian pacers with most international wickets. This list also includes Kapil Dev, Zaheer Khan and Javagal Srinath

Meet top 5 Indian pacers with most international wickets

Quick and Easy Maddur Vada Recipe in Just 5 Steps

Maddur vada is a crispy and flavourful South Indian food that is perfect for a light snack or tea time. Here are five easy steps to make this delicious snack at home. Take a look:

Collect the ingredients: rice flour, semolina, sesame seeds, onions, green chillies, curry leaves and spices.

After combining all the ingredients, gradually add water to the mic and create a smooth dough.

Using your hands, flatten little sections of the dough into discs.

Heat oil in a pan and fry the vadas until golden brown and crispy.


You can serve your Maddur Vada with sambar or coconut chutney.

5 Simple Steps to Make Coconut Halwa at Home

Collect the ingredients: cardamom powder, sugar, ghee (clarified butter), milk, and freshly grated coconut.

In a pan, heat ghee and add the grated coconut. Add milk and heat until it thickens after a few minutes of sautéing.

When the mixture thickens, add sugar and stir constantly until it dissolves and becomes sticky. 

Add cardamom powder for aroma and flavour. Mix well and cook for another few minutes.

Garnish with chopped nuts and let it cool before serving.

Sushi rice and cucumber are combined to make kappamaki, a sort of sushi roll covered in nori (seaweed). It's typically eaten as a light snack because it's refreshing and light.

Yasai tempura consists of assorted vegetables that are battered and deep-fried until crispy. Common vegetables used include sweet potato, zucchini and bell peppers. It’s typically served with a dipping sauce and offers a delightful crunch.

Inarizushi is a type of sushi made with seasoned rice stuffed into pockets of sweet, marinated tofu pouches (inari). It’s often sweet and savoury, making it a popular choice for lunch boxes or as a snack.

Yudofu is a simple and comforting dish of silken tofu simmered in a light broth, often served with a dipping sauce like soy sauce or ponzu. It’s a staple in Japanese cuisine, particularly in winter months.

Agedashi tofu features deep-fried tofu cubes served in a flavorful dashi broth. It’s garnished with green onions, grated daikon, and bonito flakes, creating a delicious combination of textures and flavours.

5 Must-Try Vegetarian Japanese Dishes


5 Easy Steps to Make Delicious Potato Halwa


Potato halwa is a delightful dessert that pairs comforting potato flavours with fragrant spices and a hint of sweetness. To prepare your delicious potato halwa, just follow these five easy steps:


After boiling two or three potatoes, mash them until they are smooth.

After that, heat ghee in a pan, then add the mashed potatoes and stir well.

Gradually add sugar to taste, stirring to dissolve and mix with the potatoes.

Add chopped nuts such as cashews and almonds, along with cardamom powder to enhance the taste and texture.

Add the mixture and cook until it thickens and starts to come away from the sides of the pan. Serve warm and enjoy.

5 Easy Steps to Make Delicious Potato Halwa

5 Must-Try Regional Egg Curries of India


This curry, with its delicious combination of spices and coconut milk, reflects the vibrant flavours of Goa, enhanced by the subtle tanginess of tamarind.

This South Indian cuisine, which is well-known for its strong and fragrant spices has a rich masala prepared from roasted spices that enhances the flavour of every bite.

Originating from Tamil Nadu, this curry goes well with roti or rice, it has hard-boiled eggs mixed with a tangy and spicy tomato-based gravy.


This Bengali curry features eggs simmered in mustard and poppy seed gravy, offering a unique and comforting taste.

This curry incorporates coconut and spices, creating a deliciously rich gravy that complements the eggs perfectly.

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How do humanoid robots learn to walk, lift objects and work in factories?

AI vs traditional robots: How factory automation is changing

‘The physics of grasping’: Why a robot's hand can be harder to build than its brain

How much does an industrial robot cost? 7 factors that determine the price

Meet top 5 Indian pacers with most international wickets