Collect the ingredients: cardamom powder, sugar, ghee (clarified butter), milk, and freshly grated coconut.
In a pan, heat ghee and add the grated coconut. Add milk and heat until it thickens after a few minutes of sautéing.
When the mixture thickens, add sugar and stir constantly until it dissolves and becomes sticky.
Add cardamom powder for aroma and flavour. Mix well and cook for another few minutes.
Garnish with chopped nuts and let it cool before serving.