Potato halwa is a delightful dessert that pairs comforting potato flavours with fragrant spices and a hint of sweetness. To prepare your delicious potato halwa, just follow these five easy steps:
After boiling two or three potatoes, mash them until they are smooth.
After that, heat ghee in a pan, then add the mashed potatoes and stir well.
Gradually add sugar to taste, stirring to dissolve and mix with the potatoes.
Add chopped nuts such as cashews and almonds, along with cardamom powder to enhance the taste and texture.
Add the mixture and cook until it thickens and starts to come away from the sides of the pan. Serve warm and enjoy.