Maddur vada is a crispy and flavourful South Indian food that is perfect for a light snack or tea time. Here are five easy steps to make this delicious snack at home. Take a look:
Collect the ingredients: rice flour, semolina, sesame seeds, onions, green chillies, curry leaves and spices.
After combining all the ingredients, gradually add water to the mic and create a smooth dough.
Using your hands, flatten little sections of the dough into discs.
Heat oil in a pan and fry the vadas until golden brown and crispy.
You can serve your Maddur Vada with sambar or coconut chutney.