This curry, with its delicious combination of spices and coconut milk, reflects the vibrant flavours of Goa, enhanced by the subtle tanginess of tamarind.
This South Indian cuisine, which is well-known for its strong and fragrant spices has a rich masala prepared from roasted spices that enhances the flavour of every bite.
Originating from Tamil Nadu, this curry goes well with roti or rice, it has hard-boiled eggs mixed with a tangy and spicy tomato-based gravy.
This Bengali curry features eggs simmered in mustard and poppy seed gravy, offering a unique and comforting taste.
This curry incorporates coconut and spices, creating a deliciously rich gravy that complements the eggs perfectly.