Sushi rice and cucumber are combined to make kappamaki, a sort of sushi roll covered in nori (seaweed). It's typically eaten as a light snack because it's refreshing and light.
Yasai tempura consists of assorted vegetables that are battered and deep-fried until crispy. Common vegetables used include sweet potato, zucchini and bell peppers. It’s typically served with a dipping sauce and offers a delightful crunch.
Inarizushi is a type of sushi made with seasoned rice stuffed into pockets of sweet, marinated tofu pouches (inari). It’s often sweet and savoury, making it a popular choice for lunch boxes or as a snack.
Yudofu is a simple and comforting dish of silken tofu simmered in a light broth, often served with a dipping sauce like soy sauce or ponzu. It’s a staple in Japanese cuisine, particularly in winter months.
Agedashi tofu features deep-fried tofu cubes served in a flavorful dashi broth. It’s garnished with green onions, grated daikon, and bonito flakes, creating a delicious combination of textures and flavours.