This delicious carrot and spinach soup is not only quick to make but also packed with nutrients. Take a look at this easy soup recipe:
Heat one tablespoon of olive oil in a large pot over medium heat. Add chopped onions and cook for three to four minutes, or until it becomes transparent.
Stir in the chopped carrots and pour in three cups of vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the carrots are tender.
Once the carrots are cooked, take the pot off the heat. Use an immersion blender to blend the soup until it is smooth.
Put the soup back in the pot and mix in two cups of fresh spinach and cook for an additional two to three minutes.
Add salt and pepper according to your preference. Taste the soup and adjust the seasoning if needed.
Pour the soup into bowls and serve hot. Enjoy your tasty carrot and spinach soup.