Enjoy yummy mango lassi without dairy! This vegan mango lassi is perfect for people who are allergic to dairy or those who simply wish to follow a vegan diet.
This recipe can be made easily with 5 ingredients: frozen ripe mango, creamy coconut milk, lime juice, tangy coconut yoghurt and honey.
Add mango, coconut milk, coconut yoghurt, and lime juice in a blender or food processor. Blend on high speed until smooth and creamy.
Adjust the taste if needed. Add honey if you wish to make it sweeter and mix well.
Top it with some fresh chopped mango and shredded coconut and serve!