Make these delicious Assam-style coconut ladoos at home with this easy recipe that does not require condensed milk.
You can make this easy and delicious snack by roasting makhana in a pan with a little ghee and spices like chilli powder, black pepper and salt.
Make a lip-smacking chaat by roasting makhana and mixing it with boiled and diced sweet potatoes, tomato, onion, roasted peanuts, salt, pepper, red chilli powder, lemon juice and coriander leaves. You can garnish the chaat sev.
Makhana kheer is prepared by adding roasted makhana to boiling skimmed milk, along with jaggery powder. It is then stirred well on medium flame until the milk becomes thicker.
Sauté roasted makhana and vegetables like bell peppers, carrots, and peas. Add soy sauce and seasoning to it to make this delicious dish.
Make a delicious curry dish by adding oil, cumin seeds, green chilli, turmeric powder, coriander powder, tomato, and onion. Cook the curry well and add roasted makhana to it.
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