Dry roast the moong dal on medium heat until it turns golden brown and aromatic.
Once cooled, grind the roasted moong dal into a fine powder using a blender or food processor.
In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden. Then add the grated jaggery or sugar, stirring until it melts and combines well. Add the cardamom powder and mix thoroughly.
Remove the mixture from heat and let it cool slightly until it’s manageable. Grease your palms with a little ghee and shape the mixture into small round balls (ladoos).
You can roll the ladoos in chopped nuts for extra crunch and flavour if you like. Let them cool completely before serving. Enjoy your tasty moong dal ladoos.