Adding too much dressing can make the salad soggy and overpower the fresh flavours. Start with a little and add more as needed.
Chopping ingredients unevenly can make the salad harder to eat. Cut everything into similar sizes so that it has a good balance of ingredients and a better texture.
Wet greens can dilute the dressing and make the salad watery. Use a salad spinner or paper towel to dry greens thoroughly.
A good salad has a mix of textures—crunchy, creamy and tender. Try adding nuts, seeds, or croutons for variety.
A salad can taste bland if not seasoned properly. Salt, pepper, and herbs bring out the flavours of fresh ingredients, turning a simple salad into a more flavourful dish.
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