Get festive-ready with 7 celebrity-inspired ethnic wear ideas, from elegant sarees to glamorous lehengas. Take inspiration from South film stars to elevate your festive wardrobe this season.

Looking for festive outfit ideas: 7 celebrity-inspired ethnic looks to elevate your style

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Ahead of its theatrical debut on November 5, coinciding with Diwali 2026, Nitesh Tiwari's Ramayana had its premiere in Los Angeles on October 27. Ranbir Kapoor, Sai Pallavi, Yash, and the team made a striking appearance at the star-studded event.

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Make Refreshing Cucumber and Coriander Smoothie in Just 5 Simple Steps


Roughly chop one cucumber into small pieces. 


Add a cup of coriander leaves and water along with the cucumber into a blender. Blend until smooth.  



Now put ice cubes, pink salt and pepper in a glass.  


Pour the blended juice into the glass.  


Enjoy this cold and fresh smoothie for a refreshing boost.

Make Refreshing Cucumber and Coriander Smoothie in Just 5 Simple Steps

How to Make Candied Ginger in 5 Simple Steps


Peel the ginger root and cut it into thin 1/8-inch slices.

Boil the ginger slices for 30 seconds, then rinse under cold water to reduce the spiciness.

In a pot, combine four cups of water and four cups of sugar. Stir until the sugar dissolves, then simmer.

Add the blanched ginger and a pinch of salt to the syrup. Simmer for 45 minutes, until the ginger turns translucent.

Spread the ginger slices on a rack to dry for 24 hours, then coat them with powdered sugar.

How to Make Candied Ginger in 5 Simple Steps

In a bowl, combine mashed potatoes with coarsely ground peanuts.



Sprinkle in red chilli powder, garam masala, cumin powder and a pinch of asafoetida (hing).

Divide the mixture into portions and shape them into flat tikki.

Shallow fry the tikkis in a pan over medium heat, cooking each side for three to four minutes until golden brown.

How to Make Crispy Peanut Tikki


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Easy Steps to Make Jowar Vegetable Chilla


In a bowl, combine jowar flour, wheat flour, chopped ginger, onion and tomato.


Add red chilli powder, pepper, salt and coriander powder. Stir in water and mix until smooth.


The batter should be thick enough to maintain its shape, not too thin.


Heat a pan, add oil, and pour in the batter. Cook on both sides until golden brown.


Serve the chilla hot with green chutney or ketchup for a delicious meal

Easy Steps to Make Jowar Vegetable Chilla

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Ingredients: Yellow moong dal, onion, green chilli, coriander leaves, salt, cornflour, red chilli powder, black pepper powder, garam masala powder, cumin powder, bread crumbs and oil.

Wash and soak moong dal (yellow split gram) for at least 3 hours.

Grind the soaked moong dal (yellow split gram) with ginger and green chillies.

Add finely chopped onion, ginger, green chilli, and coriander leaves into the moong dal paste. Mix everything properly.

Add cornflour with spices such as chilli powder, pepper, garam masala, and cumin powder.

Shape the mixture into desired nugget shapes and shallow fry them until golden brown.

How To Make Moong Dal Nuggets

Ingredients: Broccoli, eggs, butter, garlic, oregano, onion, tomato, black pepper, cheese (optional) and salt.

Blanch and finely chop the broccoli florets and boil them.


Saute the chopped broccoli in butter with some garlic.

Take the sauteed broccoli out in a bowl, add two eggs, chopped onions, tomato, black pepper, onion and salt. Whisk everything properly.

In the pan, add butter and pour the egg mixture. Cook the omelette properly from both ends.

How To Make Super Easy Broccoli Omelette

Easy Steps to Make Figs (Anjeer) Almond Milkshake at Home


Chop two cups of figs into small pieces for easy blending.

Cut one banana into small chunks to add natural sweetness.

Combine 10-12 almonds (soaked preferred), chopped figs, banana, milk and your choice of honey or sugar in a blender.


Blend briefly, then enhance the flavour with a pinch of salt.

Continue blending until the milkshake is smooth and creamy. Serve chilled with ice for a refreshing finish.




In a pan, add falsa and water and cook on medium flame until the fruit softens.

Once softened, cool the falsa, then blend it into a smooth paste using a mixer grinder.  


Strain the blended falsa using a sieve into a pan, then cook the strained mixture over medium heat.


Stir in jaggery until fully dissolved, then mix in red chilli powder and salt for flavour

Add a splash of vinegar, cook for a few seconds and transfer the chutney to a serving bowl. Enjoy your sweet and tangy falsa chutney.

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Simple Steps to Prepare Spiced Beetroot Buttermilk

Aguaje fruit is packed with antioxidants like vitamin C and beta-carotene, which combat oxidative stress and reduce the risk of chronic diseases by neutralising harmful free radicals in the body.



Blend the cooked beetroot with mint leaves, ginger and green chillies and then strain to get a smooth puree.

 

Whisk curd with water, jeera powder and salt to create a flavourful buttermilk.


Add the beetroot puree to the buttermilk. Taste and adjust the salt and spices as needed.


Add a tadka of mustard seeds and curry leaves, if desired. Serve chilled with ice or refrigerate.

Easy Steps to Make Refreshing Carrot and Coriander Juice


You will need four to five grated carrots, fresh coriander leaves, one tsp lemon juice (optional), half tsp ginger, and salt to taste.

 Blend grated carrots, coriander leaves, ginger and water or ice cubes until smooth.


Adjust consistency with water if needed for a thinner texture.

Mix in salt, pepper and lemon juice for flavour enhancement.

Serve fresh and enjoy your healthy juice immediately.

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Easy Mango Pudding Recipe with Just 4 Ingredients



Crush digestive biscuits into crumbs, mix with melted butter and press into a dish. Freeze to set.


Blend mango slices into a puree and mix with melted vanilla ice cream.

Place fresh mango slices over the biscuit layer and pour the mango puree-ice cream mixture on top.


Garnish with crushed biscuits and mango slices.


Refrigerate for one to two hours and serve chilled.

Easy Mango Pudding Recipe with Just 4 Ingredients

Our body needs proper nutrients to maintain healthy bodily functions including vision. Here are 5 superfoods to include in your diet for healthy vision:

Fatty fish like salmon and tuna are rich in omega-3 fatty acids which protect the eyes from age-related macular degeneration (AMD) and glaucoma. They also help prevent dry eyes.

Eggs are loaded with zinc and other minerals that keep your eyesight healthy. They also prevent damage from harmful blue light.

Beans and legumes are a good option for people who follow vegan diets. They are low in fat and high in fibre and help in maintaining sharp vision.

Lean meats like chicken, pork, and beef are a good source of zinc, which promotes the absorption of vitamin A and helps in maintaining healthy eyesight.

Leafy greens like spinach and kale are good sources of vitamins C, E, and A, which help reduce the risk of chronic eye diseases.


5 Superfoods for Healthy Vision

Our diet can have a significant impact on our blood sugar levels. Here are 7 foods that help in controlling blood sugar levels:


Broccoli is rich in sulforaphane, a chemical that is produced due to an enzyme reaction when broccoli is chewed or chopped. This compound helps in lowering blood sugar and improves insulin activity.

Consuming nuts can help regulate fasting and postmeal blood sugar levels and can be included in a low-carb diet for people with type 2 diabetes.

Berries are high in antioxidants and various other essential vitamins and minerals that help in improving blood sugar levels. They also help in improving insulin sensitivity.

Fermented foods like kimchi and sauerkraut are rich in probiotics, antioxidants, and minerals that help in improving blood sugar levels and insulin sensitivity.

Pumpkin and pumpkin seeds have a high antioxidant and fibre content. They help maintain blood sugar levels naturally and are used as a traditional remedy for diabetes in several parts of the world.


Seafoods, especially fatty fish, are loaded with various nutrients including healthy fats, proteins, vitamins, minerals, and antioxidants, which help keep the body healthy and maintain blood sugar levels.


Rich in healthy fats, vitamins, minerals, and fibre, avocados can be added to meals to help improve blood sugar levels and help prevent the risk of chronic diseases.


7 Foods to Control Blood Sugar Levels

Before You Eat Papaya, Know These 5 Side Effects

While papaya is considered a healthy fruit that is rich in various nutrients, there may be some side effects of consuming it for certain people. Here are 5 side effects of papaya to watch out for:

Some people who are allergic to papaya can experience latex-fruit syndrome which can result in itching and hives, or serious reactions like anaphylaxis.

Papaya contains certain enzymes that help in boosting digestion. However, if they are consumed in excess it may result in diarrhoea, stomach pain, or cramps in people who are sensitive.

Papaya is rich in vitamin K, which helps in clotting the blood. People who are taking blood thinning medicines should avoid consuming papaya as it may interfere with the medication. The enzymes it contains may also interfere with the effectiveness of other medications.

For people with diabetes, papaya may lead to hypoglycemia when consumed in large quantities as it may disturb blood sugar levels.

Due to the high levels of papain, papaya is not suitable for pregnant women and consuming it in large quantities may increase the risk of miscarriage or premature labour.


Dragon Fruit Decoded: 5 Reasons It’s a Health Powerhouse

Dragon fruit is a tropical fruit that is rich in various essential nutrients and antioxidants. Here are 5 reasons why it is a health powerhouse:

Dragon fruit is rich in fibre, which helps in preventing spikes in blood sugar levels. It also helps in curing damaged pancreatic cells and promotes insulin production.

Dragon fruit has a high content of antioxidants, which help in preventing damage caused by free radicals that may result in cancer and premature ageing. It also prevents the risk of other chronic diseases.

Dragon fruit contains a high amount of vitamin C, has antioxidant properties and helps boost immunity. It strengthens the body and aids in fighting infections.

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Dragon fruit is rich in iron, a key ingredient of haemoglobin. It is also rich in omega-3 and omega-9 and helps in lowering the risk of heart disease.


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Combine all ingredients (one grated zucchini, one chopped onion, half tsp salt, half tsp chilli powder, one tsp chaat masala and six tbsp gram flour) in a bowl to form a batter and mix well.


Heat oil in a pan to around 170 degrees Celsius for deep frying.


Drop small portions of the batter into the hot oil and fry for two to four minutes, turning halfway.


Fry until the pakoras are golden and crispy.


Enjoy with your favourite chutney or ketchup.

Crispy Zucchini Fritters Recipe


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Saute minced chicken in a pan until fully cooked and browned, add taco seasoning with water and cook until thickened.


Mix sour cream, salsa, mayonnaise, lime juice, cumin and chilli powder. Season with salt and pepper.


Use chopped lettuce as the base and top with seasoned chicken.


Layer cherry tomatoes, shredded cheese, black beans, black olives and sliced onions.


Sprinkle crushed tortilla chips, drizzle dressing and toss or serve as is with warm chicken.

5 Steps to Make Taco Salad

Quick and Easy Way to Make Broccoli Pesto



Steam or blanch broccoli florets for three to five minutes until tender and bright green. Cool them in an ice bath.


In a mixer, add blanched broccoli, basil, garlic, parmesan and toasted pine nuts.


Put the ingredients in a food processor and pulse until finely chopped.


Slowly add olive oil while blending to achieve a smooth, creamy texture.

Add lemon juice, salt and pepper, then blend once more. Adjust seasoning to taste.

Quick and Easy Way to Make Broccoli Pesto

How to Make Gooseberry (Amla) Candy at Home in 5 Simple Steps



Wash and dry Amla, then boil in water until the colour slightly changes. Let them cool.


Break Amla into sections, remove the seeds and collect the pieces in a bowl.

Coat the Amla pieces with sugar, cover the bowl and let sit for around three days until the sugar dissolves into syrup.


Remove Amla pieces from the syrup and dry them for two days.



You can coat the candy with powdered sugar for sweetness or you can also add savoury spices (cumin, black salt, ginger powder) for a tangy flavour. Store in an airtight container.

How to Make Gooseberry (Amla) Candy at Home in 5 Simple Steps

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Looking for festive outfit ideas: 7 celebrity-inspired ethnic looks to elevate your style

Still hunting for Halloween costume ideas? Recreate these 5 iconic movie characters this October 31

Ramayana LA Premiere: Ranbir Kapoor, Sai Pallavi, Yash attend special screening | See Pics

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