Chop two cups of figs into small pieces for easy blending.
Cut one banana into small chunks to add natural sweetness.
Combine 10-12 almonds (soaked preferred), chopped figs, banana, milk and your choice of honey or sugar in a blender.
Blend briefly, then enhance the flavour with a pinch of salt.
Continue blending until the milkshake is smooth and creamy. Serve chilled with ice for a refreshing finish.
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