How to Make Candied Ginger in 5 Simple Steps

Peel and Slice the Ginger

Peel the ginger root and cut it into thin 1/8-inch slices.

Blanch the Ginger

Boil the ginger slices for 30 seconds, then rinse under cold water to reduce the spiciness.

Prepare the Syrup

In a pot, combine four cups of water and four cups of sugar. Stir until the sugar dissolves, then simmer.

Cook Ginger in Syrup

Add the blanched ginger and a pinch of salt to the syrup. Simmer for 45 minutes, until the ginger turns translucent.

Dry and Coat the Ginger

Spread the ginger slices on a rack to dry for 24 hours, then coat them with powdered sugar.