Easy Mango Pudding Recipe with Just 4 Ingredients

Prepare Base

Crush digestive biscuits into crumbs, mix with melted butter and press into a dish. Freeze to set.

Make Mango Puree

Blend mango slices into a puree and mix with melted vanilla ice cream.

Layer Dish

Place fresh mango slices over the biscuit layer and pour the mango puree-ice cream mixture on top.

Add Toppings

Garnish with crushed biscuits and mango slices.

Chill and Serve

Refrigerate for one to two hours and serve chilled.