Singapore recalls India's Everest Masala, claims it is 'unfit for human consumption'
Image of Everest Fish Curry Masala and fish curry dish. (Courtesy: everestfood.com)
Singaporerecalled the popular Indian spice brand Everest's Fish Curry Masala after the country's Food Agency (SFA) on Thursday (April 18) highlighted the presence of ethylene oxide at increased levels, which is unsuitable for human consumption.
The SFA stated that ethylene oxide isa pesticide which has not been authorised for its usage in food, even though it can be used in the sterilisation of spices.
"The Centre for Food Safety in Hong Kong has issued a notification on the recall of Everest Fish Curry Masala from India due to the presence of ethylene oxide at levels exceeding permissible limits," said the Singapore Food Agency, in astatement.
The importer, Sp Muthiah & Sons Pte. Ltd has been directed by the SFA to start a comprehensive recall of the products.
Also Read:Singapore allows workers to request 4-day weeks and more work from home
While responding to WION, the company said, "Everest is a 50+-year-old reputed brand and all our products go through stringent checks in the factory before despatch. We strictly follow the highest hygiene and food safety standards and norms laid down by the concerned authorities and statutory bodies like the Indian Spice Board, FSSAI and others."
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"Before export, every shipment goes through quality inspection by the spice board of India.However, we are awaiting an official communication to understand the issue and our quality control team will look into the matter," it added.
SFA appeals consumers 'not to' consume EverestMasala
Ethylene oxide is generally used as a pesticide in the process of fumigating agricultural produce to reduce microbial contamination. However, its usage is strictly prohibited in food products.
"Under Singapore’s Food Regulations, ethylene oxide is allowed to be used in the sterilisation of spices," stated the SFA.
The food agency stated that there is no immediate risk involved in consuming food which contains low levels of ethylene oxide. However, it added that long-term exposure to such chemicals can lead to health issues.
"There is no immediate risk to consumption of food. Therefore, exposure to this substance should be minimised as much as possible," stated the SFA.
Watch:Gravitas | What is Singapore's beef with Indian food?
"Consumers who have purchased the implicated products are advised not to consume it. Those who have consumed the implicated products and have concerns about their health should seek medical advice. Consumers may contact their point of purchase for enquiries," the agency further said.
(With inputs from agencies)