The Diwali week brings a fresh lineup of exciting movies and web series on OTT platforms. From family dramas and romantic stories to action thrillers, here are the latest releases to add to your watchlist.

New OTT releases this week (November 2-8, 2026): I'm Game, Meesaya Murukku 2, Blind Game- 8 latest titles to watch this Diwali on OTT platforms

Shah Rukh Khan turns 61 on November 2. On his special day, we have curated a list of lesser-known facts that many of his fans may not know. From earning his first Rs 50 to serving samosas to initially rejecting the idea of doing DDLJ.

Shah Rukh Khan turns 61: 5 lesser-known facts about Bollywood's King that you may not know

Aishwarya Rai Bachchan turns 52 on November 1. Celebrating her special day, take a look at seven lesser-known facts about the actress and her journey to becoming a standout in the entertainment industry.

Aishwarya Rai's 52nd birthday: From Cannes jury to First Ladies honour, 5 lesser-known facts about the global icon

From Hayley Matthews to Amelia Kerr, here's a look at the top five bowlers with most wickets in Women's Premier League. This list also includes Sophie Ecclestone, Marizanne Kapp and Nat Sciver-Brunt

Meet top 5 bowlers with most wickets in Women's Premier League

November 2026 brings an exciting theatrical lineup, featuring Ranbir Kapoor’s Ramayana: Part 1, Dhanush and Mammootty’s OM: Chapter 1, Mysaa, and more films across genres.

Theatrical releases in November 2026: Ramayana: Part 1 to Om Chapter 1- 7 films hitting cinemas this month

5 Health Benefits of Eating Bamboo Shoots

Bamboo shoots are a good source of essential nutrients, including vitamins and minerals. They contain vitamins A, B6, E, and minerals such as potassium, phosphorus, and magnesium.

Bamboo shoots are low in calories and fat, making them a healthy addition to a balanced diet. The low-calorie content can be beneficial for individuals looking to manage their weight.

Bamboo shoots are a good source of dietary fibre, which is essential for digestive health. Fibre helps regulate bowel movements, prevents constipation, and supports a healthy digestive system.

Bamboo shoots contain antioxidants, such as phenolic compounds, which help protect the body from oxidative stress. Antioxidants neutralise harmful free radicals, reducing the risk of chronic diseases and supporting overall health.

Some studies suggest that bamboo shoots may have anti-inflammatory properties. Chronic inflammation is linked to various health conditions, including heart disease, diabetes, and certain cancers.

5 Benefits Of Consuming Garlic Every Morning On An Empty Stomach 


Garlic is well-known for its ability to enhance the immune system. It is packed with allicin, a sulphuric compound that not only gives it a strong aroma but also contributes to numerous health advantages. Allicin boosts the effectiveness of white blood cells, crucial in safeguarding the body against infections and harmful pathogens. 






Consistently incorporating garlic into your diet can significantly benefit your heart health. Research indicates that garlic has the potential to decrease blood pressure and lower levels of harmful LDL cholesterol, while simultaneously elevating the beneficial HDL cholesterol.  






Adding raw garlic to your morning routine can be advantageous for your digestive system. It promotes the generation of gastric juices, facilitating the breakdown and absorption of food. 








Garlic functions as a natural detoxifying agent, facilitating the removal of toxins from the body. Allicin in garlic enhances the liver’s performance, enabling it to efficiently eliminate harmful substances from the bloodstream. 








People experiencing variations in blood sugar levels can find advantages by including garlic in their morning regimen. Research indicates that garlic improves insulin sensitivity and contributes to the regulation of blood glucose levels. 



5 Benefits Of Consuming Garlic Every Morning On An Empty Stomach

7 Baking Tools Every Home Baker Must Have

For your baking adventures, the measuring cups and spoons are the fundamental items you need. Ensure that you have dry and wet measuring cups for accurate ingredient measurements.

Essential for blending and folding ingredients smoothly and incorporating air into mixtures. It can be used to thoroughly mix wet and dry ingredients.


Often missing in kitchens, a rolling pin is a handy equipment that can be used for flattening dough for pies, cookies, and pastries.


From coating the pan with butter to glazing the dough with melted butter or egg wash, a pastry brush can go a long way in your kitchen.


You do not want to be underbaking or overbaking your food. Get an oven thermometer to ensure the oven is at the correct temperature for baking accuracy.

Frosting the cake can be a tough task for home bakers. However, once you get a cake turntable, not only does your baking assignment become easier but your cake also gets a professional touch.


Once you have gone through the elaborate process of baking a cake, the last requirement is the presentation. The pastry bags and tips are ideal for decorating cakes, cupcakes, and cookies with precision.


Things You Must Ensure While Cooking Fish 

Fish lovers want their fillet perfectly made. And if you are one, or are cooking for one, you may want to ensure the following to get a perfect meal: 

This is the most basic thing. A fish should never smell ‘too fishy’, it should have a mild aroma of the ocean or freshwater but not too much. 


Starting the day without screen time reduces the amount of blue light exposure, which can cause eye strain and contribute to digital eye fatigue.

Without right application of seasoning or marinades, the fish may taste bland. You don’t want that. 


Using oils with high smoke point helps, as delicate fish may get badly affected in oils that have low smoke point. 


Selection of right cooking equipment is important. Ensure that the pan or grill has enough space otherwise it may lead to uneven cooking.


Things You Must Ensure While Cooking Fish

5 Soups Under 500 Calories To Make Winter Blues Go Away


Who doesn’t like a good, hot soup on a cold winter night? Check out this list of hearty soups which have 500 calories or less: 


Meatballs in tomato juice with fennel for a little spicy flavour can be your go-to option for midnight cravings. A little garlic can be added for that extra zing.

This is an Italian soup that’ll make you go ‘Muah’. With egg mixture dropped in meat broth and more ingredients, this soup from Rome will energise you. 


The blend that makes this soup is made up of chickpeas, leeks and chorizo. With seasoning of olive oil and paprika, this classic soup is an absolute delight. 


Grated ginger, barley and miso are simmered with more ingredients to make this soup. The rich creaminess makes this one a comfort soup. 


The old favourite. If you do not want to get stuck in list of ingredients, this soup is the ultimate and simple solution to your winter blues. 


5 Soups Under 500 Calories To Make Winter Blues Go Away

5 Tips To Keep In Mind While Making Hot Chocolate


A good hot chocolate cannot be preapared without quality 'chocolate'. Dark or semi-sweet chocolate should be your best bet as it will enhance the taste, compared to milk chocolate.

Once you have procured the finest kind of chocolate, your next target should be the kind of milk you want. Whole milk or, for a creamier texture, a combination of milk and heavy cream can work best for you.


Add whipped cream, a lot of it and if it still doesn't satisfy your cravings, pepper shavings of chocolate or add marshmallows and a gentle sprinkling of cocoa powder.


Enhance the flavor by adding a pinch of salt to balance the sweetness or a splash of vanilla extract for extra dept


Use sugar, honey, maple syrup, or your preferred sweetener to get that hot chocolate to your desired sweetness level.

5 Tips To Keep In Mind While Making Hot Chocolate

Oregano oil has strong antibacterial properties due to its high concentration of carvacrol. It helps inhibit the growth of various bacteria. 

Oregano oil has antifungal properties that may be effective against certain types of fungi. It has been studied for its potential in combating fungal infections, particularly in the case of Candida yeast. 

The compounds in oregano oil, including carvacrol and thymol, exhibit antioxidant properties. Antioxidants help neutralise free radicals in the body, reducing oxidative stress. 

Oregano oil may have anti-inflammatory effects, which can be beneficial for conditions caused by inflammation. Chronic inflammation is linked to various health issues, including arthritis. 

Some studies suggest that oregano oil may have immune-boosting properties. It may help in enhancing the body’s ability to fight off infections. 

5 Health Benefits of Oregano Oil 

Raw onions are a superb source of vitamin C, giving as boost to the body’s immune system. 



Onions contain antioxidants such as quercetin that help reduce levels of harmful cholesterol in the body, contributing to enhanced cardiovascular well-being.



Raw onions are packed with dietary fibre, essential for ensuring effective digestion and the elimination of waste from the body. 



Onions provide a rich source of sulphur-containing compounds that play a role in improving bone health. 




Fresh onions contain compounds rich in sulphur and antioxidants that help in the prevention of cancer. 




The consumption of raw onions helps diminish wrinkles, age spots, and pigmentation, resulting in vibrant and healthy skin. 

6 Benefits Of Consuming Raw Onions 

5 Health Benefits of Bay Leaves (Tej Patta) 


Bay leaves contain compounds that help improve digestion, reduce bloating, gas and indigestion. The leaves contain enzymes that aid in the breakdown of proteins and promote efficient digestion. 

Bay leaves contain various phytonutrients, including parthenolide, which has anti-inflammatory properties. Consuming bay leaves may help reduce inflammation and alleviate symptoms associated with inflammatory conditions. 

Some studies suggest that bay leaves may help regulate blood sugar levels. Compounds found in bay leaves may improve insulin function, making it beneficial for individuals with diabetes or those at risk of developing the condition. 

Bay leaves contain compounds, such as caffeic acid and rutin, which contribute to heart health. These compounds help strengthen capillary walls, reduce cholesterol levels, and improve overall cardiovascular function. 

Bay leaves are rich in antioxidants, such as Vitamin C and A. Antioxidants help neutralise free radicals in the body, which can contribute to the prevention of chronic diseases and support overall health. 


5 Health Benefits of Bay Leaves (Tej Patta)

Lasoda (Glue Berry): This Small, Rare Fruit Is A Powerhouse Of Nutrients


The most widespread health issue globally is elevated blood pressure. A 2016 study indicates that glue berry has properties that can lower blood pressure.



Preparing and drinking a decoction made from glue berry can be advantageous for alleviating a cough or sore throat. Simply boil the fruit in water and consume the resulting decoction.


Glue berry holds considerable advantages for those dealing with diabetes. The fruit and seed have anti-diabetic properties.


Glue berry seeds are highly effective in treating conditions like itching, scabies, and ringworm. After grinding the seeds into a smooth paste, apply it to itchy areas of the body for relief.


The days when a woman is menstruating can be intensely painful and accompanied by mood swings. Consuming glue berry during this period can alleviate the discomfort.


Lasoda (Glue Berry): This Small, Rare Fruit Is A Powerhouse Of Nutrients

Do You Have Hypervitaminosis B? Check These Symptoms 

Vitamin B is absolutely required for healthy functioning of body. But too much intake can cause problems. These are some of the symptoms of hypervitaminosis B. 

This is one of the common symptoms of vitamin B overdose. 


Overdose of vitamin B can cause indigestion, nausea and more. 


This may also be a symptom of hypervitaminosis B. 


Vitamin B in excessive amounts can lead to high or low blood pressure. 


Hypervitaminosis B can also result in mood swings. 

Do You Have Hypervitaminosis B? Check These Symptoms

6 Foods That Are Naturally High in Digestive Enzymes

Pineapples have bromelain, which is a blend of enzymes that aid in the digestion of proteins.

Limit your consumption of sugary snacks and desserts. They may provide a temporary energy boost but can lead to weight gain and energy crashes. 

Bananas, widely known as a primary potassium source, also provide enzymes such as amylase and maltase that break down complex carbohydrates.

Similar to bananas, mangoes also have amylase, helping your body break down starches into smaller carbohydrate molecules for easier absorption.

The enzyme present in papaya is called papain, and it assists in the breakdown of proteins. To maximise digestive benefits, it's important to consume papaya in its raw form.

Ginger not only contains an enzyme known as zingibain, which aids in protein digestion, but it might also stimulate the production of digestive enzymes in the body.

Untitled Summary6 Foods That Are Naturally High in Digestive Enzymes

5 Uses of Garlic Peel No One Told You About

When cooking stews or soups, throw in the skins and peels for extra flavour. Simmered garlic peel can taste a lot like roasted garlic after a while.

Simmer garlic skins in a pot for 10–20 minutes, then strain and enjoy the liquid like a healing tea. It's believed to alleviate muscle cramps and may contribute to better sleep for some.

For irritated or itchy skin, applying a solution made by steeping onion and garlic skins can help alleviate symptoms, thanks to the natural antimicrobial, anti-inflammatory, and antifungal properties found in these ingredients.

If you don't have any culinary or topical uses for garlic peels, you can opt to save them for composting. Some gardeners find value in using garlic and onion stocks or infusions as a way to enrich their crops and plants with additional nutrients when watering them.

Rubber plant has unique and attractive leaves that can complement your home decor. They do not require much attention and enhance the elegance of the room.

5 Food Items You Should Avoid Eating With Curd For Better Health

Combining curd with fish is advised against due to their high protein content, as it may lead to digestion issues and gastrointestinal discomfort.

Mango, a seasonal delight in India during summer, is rich in vitamins, minerals, and fiber. However, when paired with curd, it may disrupt the body's balance of cold and heat, potentially resulting in skin issues and the generation of toxins.



Milk and curd share a common source of animal protein. Consuming them together may lead to digestive problems like diarrhea, acidity, bloating, and gas.


In Indian homes, curd with parathas is a popular combination. However, pairing curd with oily foods can hinder digestion and leave you feeling lethargic throughout the day.




Combining curd and onions to make raita, a common side dish in Indian cuisine, is a popular practice. Yet, consuming curd and onions together may result in skin problems and allergies.


6 Ways to Make Your Garden Dog-Friendly 

Lilies, azaleas, and daffodils can be harmful to animals if ingested. Opt for pet-friendly plants like sunflowers, marigolds, pet grass, rattlesnake plants, spider plant, calathea orbifolia, and african violet. 


Ensure that your garden is securely fenced to prevent pets from wandering off or getting into areas that may be unsafe. Check for any gaps or weaknesses in the fencing and make necessary repairs. 

Make sure there are shaded areas in your garden where pets can rest and cool down in grass. Consider installing pergolas. Always provide access to fresh water. 


Elevate your plants on platforms or suspend them from the ceiling. This not only safeguards your plants but also adds a decorative touch to your home. 

Owning essential gardening tools is part of maintaining a garden, but it’s important to keep them away from your furry friends. 


6. Opt for Pet-Friendly Lawn Care Products 


Refrain from using pesticides, herbicides, or fertilisers that may pose a threat to pets. Instead, choose pet-friendly alternatives or explore natural solutions for pest control. 


5 Safe Ways to Get Vitamin D During Winters

Spending time outdoors can provide some vitamin D. One should get at least 15-30 minutes of sunlight exposure.

Include foods rich in vitamin D in your diet. Fatty fish like salmon, mackerel, and sardines are excellent sources. Other foods include dairy products like milk, yogurt, and cheese.

If it's challenging to get enough vitamin D from sunlight and food sources, consider taking vitamin D supplements. But always consult with a healthcare professional first.


Check for foods that are fortified with vitamin D. Fortification is a common practice to enhance the vitamin D content of various food products.

Steer clear of UV machines at tanning salons as it can increase the risk of skin cancer. Also, ultraviolet A rays emitted by these machines spur the skin from making vitamin D.

5 Ways Dogs Can Keep Humans Away From Dementia

Our 'hooman' friends thrive with regular exercise and taking them out for a morning walk or even for a run, in case the dog is in the mood, is going to benefit us too healthwise and will keep dementia away from you.


Research suggests that petting dogs is a sure shot way to reduce stress and lower your anxiety levels. The stress hormone cortisol in humans also sees a decline.

If you are someone who needs a good company, dogs can be your best bet. They can help you alleviate the feeling of loneliness and isolation.

When you engage with dogs on various levels, such as training them, it can help your cognitive abilities. This can aid in delaying the onset of dementia.

When humans have dog pets, they are bound to get into a routine, including regular visits to the vet or going out for a walk. This can result in positive health impacts, such as reduced levels of stress. 

5 Foods You Must Never Pair With Radish 

Avoid consuming milk immediately after eating radish because radish generates warmth in the body, and combining it with milk may lead to issues like heartburn, acid reflux, and stomach pain. It is recommended to wait at least two hours between consuming milk and radish.

Never eat radish and cucumber together as the ascorbate in cucumber can interfere with the absorption of vitamin C. 

Eating radish with oranges can significantly harm our health. This combination acts as a kind of poison and may lead to stomach problems and various other health issues, so it’s important to be cautious. 

Few people are aware that consuming a mix of bitter gourd and radish can be detrimental to our health. It is believed that the natural components in bitter gourd and radish can interact negatively and harm our well-being. 

 

Experiencing problems like constipation and acidity may occur when tea and radish are consumed together. This is attributed to the contrasting natures of radish, which is cool, and tea, which is warm, making them incompatible. 



Sweet Globetrotting: 8 Festive Christmas Treats From Across the World

Mexico’s Buñuelos de Rodilla (Christmas Fritters)

These pastries made from wheat commonly contain anise, a herb with a sweet taste reminiscent of black liquorice. After rolling out the yeast dough and forming it into balls or discs, the pastries are fried and typically garnished with a sweet topping.

For a proper English Christmas experience, you can treat your guests to the classic Christmas pudding. This well-loved holiday dessert features a texture resembling that of a sponge cake and is typically crafted from dried and candied fruit peels along with citrus zests.


Christollen is a festive bread relished by families across Germany during the Christmas season. It is commonly crafted with dried fruit, candied citrus peels, an assortment of nuts, and various spices. The finishing touch involves a powdered sugar coating resembling snow.


This classic Danish rice pudding is traditionally served during Christmas dinner or lunch. It usually involves blending whipped cream, sugar, vanilla, and chopped almonds into the pudding, followed by a topping of cherry sauce.


What could be merrier than a Yule log-shaped chocolate cake? This classic French dessert is rolled with chocolate whipped cream and dusted with a sprinkle of sugar to enhance its wintry appeal even further.


Flan, a traditional Latin American dessert, has gained popularity worldwide, including in the US, and is especially favoured during the Christmas season. In Brazil, this caramel-topped egg custard dessert incorporates condensed milk and is baked in a bundt pan.


Locals often favour topping these sweet rice cakes with a variety of ingredients, with salted egg being a particularly popular choice.


It might come as a surprise that Pavlova is a customary Christmas dessert, considering it was named after Anna Pavlova, the renowned Russian ballerina. This meringue cake is crafted from whipped egg whites and sugar.

Chicken noodle soup is a blend of chicken, vegetables, and noodles. This broth not only warms you up but also soothes the soul with its familiar, nurturing flavours. 

Packed with colourful vegetables, it’s a nutritious broth. Its rich aroma and robust taste make it a delightful choice for those seeking a comforting and meat-free option.



Indulge in the velvety goodness of a creamy tomato broth. This luscious broth combines ripe tomatoes, fresh basil, and a touch of cream to create a silky-smooth texture. 

For an umami-rich option, try miso mushroom broth. Mushrooms complement the savoury notes of miso paste, creating a flavourful soup that’s perfect for warming up during winter. 

A wholesome blend of lentils, kale, and aromatic spices, lentils, and kale stew is a nutrient-packed broth that provides warmth. This combination makes for a filling winter dish. 

5 Broths To Keep You Warm This Winter 

5 Health Benefits of Panjiri, a South Asian Sweet Made of Whole Wheat


These are five health benefits of Panjiri

Panjiri is a traditional South Asian sweet dish that has many health benefits. It is made from whole wheat flour, ghee (clarified butter), sugar, nuts, and different seeds. 

Panjiri is a calorie-dense food which makes it an excellent source of quick energy. It can be especially beneficial for individuals who need an energy boost, such as athletes or those recovering from an illness.

Panjiri contains a variety of nuts and seeds, such as almonds, cashews, and melon seeds, which are rich in essential nutrients like vitamins, minerals, and antioxidants.

In many South Asian cultures, Panjiri is often given to women during the postpartum period. The ingredients in Panjiri are believed to have properties that aid in postpartum recovery.

Some of the ingredients in Panjiri, such as whole wheat flour, are good sources of dietary fibre. Fibre is important for digestive health as it can help regulate bowel movements and prevent constipation.



Panjiri is often prepared with warming spices like cardamom and ginger. In Ayurveda, these spices are believed to have properties that provide warmth to the body and aid digestion, especially in colder seasons.

5 Health Benefits of Panjiri, a South Asian Sweet Made of Whole Wheat

Pita bread is often made with whole wheat flour, which adds essential nutrients to your diet. Whole wheat contains fibre, vitamins B, iron, magnesium, and other minerals.

Whole wheat pita bread is a good source of dietary fibre. Fibre is crucial for digestive health, as it helps prevent constipation, promotes regular bowel movements, and may contribute to lower cholesterol levels.

Pita bread is a carbohydrate-rich food, providing a quick and easily digestible source of energy. Carbohydrates are the body's preferred energy source, making pita bread a convenient option for a pre-workout snack.

Whole wheat pita bread may contribute to heart health due to its fibre content and the presence of heart-friendly nutrients such as magnesium and potassium. Fibre helps lower cholesterol levels.

Including whole wheat pita bread in your diet can support weight management efforts. The fibre content promotes satiety, helping you feel fuller for longer periods, which may reduce overall calorie intake.

5 Health Benefits of Pita Bread

5 Benefits Of Eating Your Food On A Banana Leaf


Banana leaves boast natural antimicrobial properties with polyphenols that act as a protective barrier against bacteria, ensuring a safer dining experience.





Serving hot food on banana leaves enhances nutritional value as the heat releases antioxidants and essential nutrients, promoting better digestion and immune health.





Opting for banana leaves as a dining surface supports sustainability, offering a biodegradable and renewable alternative to disposable plates, contributing to a greener planet.







The composition of banana leaves, including polyphenols and dietary fibers, aids digestion by regulating bowel movements and acting as a natural lubricant for smoother food passage.





Enjoying a meal on a banana leaf not only provides a cultural experience but also releases a stress-relieving aroma, promoting relaxation and enhancing appetite for a delightful dining experience.



5 Benefits Of Eating Your Food On A Banana Leaf

5 Most Unusual Pizza Toppings You Wouldn’t Have Heard Of


Substitute traditional tomato sauce with hummus and load up on pumpkin in this distinctive pizza blend, offering a delectable option that would appeal to enthusiasts of Middle Eastern cuisine. 








Embrace the delectable friendship between beets and goat cheese with this irresistible combo! Transform your pizza experience by swapping out basil for beetroots in your pesto sauce, creating a creamy and flavourful topping. 




There’s no rule against placing flavourful and spicy nacho meat and beans, smothered in cheese, directly onto a crunchy pizza crust. Enhance the experience by adding corn chips on the side and two spoonfuls of sour cream and guacamole in the centre! Delicious! 





Visualise it: a luscious base of chocolate spread, topped with fresh bananas, strawberries, and blueberries, accompanied by a decadent scoop of ice cream on each slice. For an added sugar rush, toss a handful of marshmallows before baking. Dive into the gooey, chocolatey, sugary delight! 


This slice is a comfort food haven, combining two beloved comfort food items into a delightful medley. 



5 Most Unusual Pizza Toppings You Wouldn’t Have Heard Of

6 Reasons Why Consuming Ghee is Important During & After Pregnancy 

Poor digestion is a common issue for pregnant women. To address this, it is advised that they include ghee in their diet. Ghee contains butyric acid, a beneficial short-chain fatty acid that supports the health of the intestines, colon cells, and overall digestive system in expectant mothers. 

Prominent nutrition experts endorse the inclusion of ghee in weight loss regimens, emphasising its crucial role in preserving hormonal equilibrium. Given the various stress-related concerns that women often face, integrating ghee into their diet proves beneficial for their overall health and immunity. 

Satisfies Taste Buds And Helps Avoid Junk Food 

Ghee elevates the flavour and aroma of any dish, besides serving as a delicious source of healthy fats. Considering that a pregnant woman typically needs an additional 200–300 calories daily compared to others, incorporating a small amount of ghee in or on top of meals can provide the necessary calories. 

Ghee is known for its moisturising properties, imparting hydration to the skin and often being incorporated into Ayurvedic massage blends. It is recognised for its healing capabilities in addressing swelling, wounds, cuts, and burns. 

Helpful In The Development Of Unborn Baby 

Ghee contains the omega-3 fatty acid DHA, known for its positive effects on memory and cognitive functions. This vitamin-rich superfood is highly recommended for pregnant women, as it supports the optimal development of the baby in the womb, contributing to their overall growth. 

Boosting immunity is vital during the vulnerable stages of pregnancy, and ghee is recognised for its immune-enhancing properties. Since ancient times, the consumption of ghee has been associated with aiding a smooth delivery process. Additionally, foods cooked with ghee have been traditionally recommended to support the flow of breast milk. 

Untitled Summary6 Reasons Why Consuming Ghee is Important During And After Pregnancy

Do you have Hypervitaminosis E? Check these symptoms

Vitamin E is essential for a healthy human body. However, in excess amounts, Vitamin E can be harmful. Here are some symptoms of Hypervitaminosis E.

This is the most dangerous symptom. Excess of Vitamin E makes blood less likely to clot.

Hypervitaminosis E may also cause muscle weakness.

Every friendship changes with time. Give it time and patience, and it will mature like fine wine.

Again, there can be many reasons for Nausea but it may also be caused due to Hypervitaminosis E.

Hypervitaminosis E may also cause diarrhoea.

Place the garlic clove on a cutting board. Use the flat side of a wide knife and press down on the garlic clove with the heel of your hand to loosen the skin.

Apply gentle pressure to smash the garlic slightly using a mallet. Once the skin is loosened, you can easily peel off the garlic cloves.

Place the garlic cloves in a small jar or container with a lid. Secure the lid and shake the jar vigorously for a few seconds. The movement helps to separate the garlic cloves from their skins.

Place the garlic cloves in the microwave for about 10 seconds. The heat helps loosen the skin, making it easier to peel the garlic cloves.


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New OTT releases this week (November 2-8, 2026): I'm Game, Meesaya Murukku 2, Blind Game- 8 latest titles to watch this Diwali on OTT platforms

Shah Rukh Khan turns 61: 5 lesser-known facts about Bollywood's King that you may not know

Aishwarya Rai's 52nd birthday: From Cannes jury to First Ladies honour, 5 lesser-known facts about the global icon

Meet top 5 bowlers with most wickets in Women's Premier League

Theatrical releases in November 2026: Ramayana: Part 1 to Om Chapter 1- 7 films hitting cinemas this month