These pastries made from wheat commonly contain anise, a herb with a sweet taste reminiscent of black liquorice. After rolling out the yeast dough and forming it into balls or discs, the pastries are fried and typically garnished with a sweet topping.
For a proper English Christmas experience, you can treat your guests to the classic Christmas pudding. This well-loved holiday dessert features a texture resembling that of a sponge cake and is typically crafted from dried and candied fruit peels along with citrus zests.
Christollen is a festive bread relished by families across Germany during the Christmas season. It is commonly crafted with dried fruit, candied citrus peels, an assortment of nuts, and various spices. The finishing touch involves a powdered sugar coating resembling snow.
This classic Danish rice pudding is traditionally served during Christmas dinner or lunch. It usually involves blending whipped cream, sugar, vanilla, and chopped almonds into the pudding, followed by a topping of cherry sauce.
What could be merrier than a Yule log-shaped chocolate cake? This classic French dessert is rolled with chocolate whipped cream and dusted with a sprinkle of sugar to enhance its wintry appeal even further.
Flan, a traditional Latin American dessert, has gained popularity worldwide, including in the US, and is especially favoured during the Christmas season. In Brazil, this caramel-topped egg custard dessert incorporates condensed milk and is baked in a bundt pan.
Locals often favour topping these sweet rice cakes with a variety of ingredients, with salted egg being a particularly popular choice.
It might come as a surprise that Pavlova is a customary Christmas dessert, considering it was named after Anna Pavlova, the renowned Russian ballerina. This meringue cake is crafted from whipped egg whites and sugar.
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