Published: Apr 21, 2021, 24:55 IST | Updated: Apr 21, 2021, 24:55 IST
A survey of more than 2,600 industry professionals by the Union of Oenologists showed that among those who had caught COVID-19, more than a third said the disease had affected their ability to do their work. Student oenologists were dropping out of courses after falling ill with the virus, the union said.