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Delicious Chocolate Chip Banana Bread Recipe

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Delicious Chocolate Chip Banana Bread Recipe

Preheat oven to 325 F and grease a 9-inch loaf pan.

In a bowl, add 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt.

In a separate bowl, combine 3 ripe mashed bananas, 1 tablespoon milk and 1 teaspoon ground cinnamon.

In another large bowl, beat 1 cup white sugar and 1/2 cup softened butter together until fluffy. Add 2 large eggs one by one while beating.

Stir in the banana mixture into the butter and egg mixture. Add flour mixture and combine well.


Fold in 1 cup semisweet chocolate chips into the batter and pour it into the loaf pan. Bake for about 70 minutes. Let it cool, then slice and serve!


Delicious Chocolate Chip Banana Bread Recipe

How to Make Whole Wheat Banana Waffles

In a bowl, mix together 1 cup all-purpose flour, 3/4 cup whole wheat flour, 1 tablespoon baking powder and 1/4 teaspoon salt.

In a separate bowl, whisk together 1 and 1/2 cups milk, 1 cup mashed overripe bananas, 1/2 cup canola oil, 2 eggs and 1/2 teaspoon vanilla extract.

Stir the milk and banana mixture into the flour mixture. Few lumps may remain.

Scoop about 1/4 cup batter into the waffle iron and cook according to the manufacturer’s instructions. Serve with your favourite toppings!


How To Make Amla Tea In 10 Minutes

Ingredients:

Step 3 

Amla is one of the superfoods that you must include in your diet. Here’s an easy recipe that you can use to make amla tea in a few minutes:


Serve immediately for a delicious, fresh meal.

In a saucepan, add some water and place it on medium flame on a stove.


In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon and 1/2 teaspoon salt. Mix the flour mixture with the pumpkin mixture.

After 5 minutes add honey or palm sugar in the tea and let it cook for a few more minutes.



 After 10 minutes, strain the tea into a cup and enjoy.

5 Simple Steps to Make Fruit and Mint Custard


Chop Fruits

Prepare Custard Slurry

Cook Custard

Add Diced Fruit

Serve Chilled

5 Simple Steps to Make Fruit and Mint Custard


Dice strawberries, apricots, and kiwis into small cubes.


To make a smooth slurry, combine sugar and custard powder with a small amount of milk.


After preparing the slurry, you have to boil the remaining milk in a pot for about 10 minutes. Once it starts boiling, add the custard slurry and whisk well.


Now, stir in the chopped fruits, almonds, cashews, mint leaves, and vanilla essence.


Now allow the custard to cool before chilling it in the refrigerator and serve.

How to Make Vanilla Crepes for Breakfast

4. Ravichandran Ashwin

In a large bowl, combine 1 and 1/2 cups milk, 3 egg yolks and 2 tablespoons vanilla extract.

Add 1 and 1/2 cups all-purpose flour, 2 tablespoons sugar, 1/2 teaspoon salt and 5 tablespoons melted butter. Mix well.

Coat vegetable oil on a crepe pan over medium heat. Pour 1/4 cup of batter for each crepe into the pan and tilt it to spread.

Fill the crepes with your favourite toppings and serve!


Pumpkin Chocolate Chip Cookies Recipe for Holiday Season

Preheat oven to 350 F and grease a baking sheet.

In a bowl, combine 1 cup canned pumpkin, 1 cup white sugar, 1/2 cup vegetable oil and 1 large egg. In a small bowl dissolve 1 teaspoon baking soda in 1 teaspoon milk and stir in the pumpkin mixture.

Stir in 2 cups semisweet chocolate chips, 1/2 cup chopped walnuts and 1 tablespoon vanilla extract.

Scoop spoonfuls of the mixture on the baking sheet and bake them for about 10 minutes until lightly brown.


Homemade Egg Noodles in 5 Simple Steps


The majority of store-bought noodles are produced with refined flour. However, you may use healthier ingredients to make your noodles from scratch. Take a look at this easy recipe:

Prepare Dough

Knead and Rest

Roll and Cut

Cook


Mix flour and salt, create a well in the centre, and whisk eggs to form a dough.

Knead the dough until smooth, then cover and refrigerate for 1 hour.


Divide dough into portions, roll thin, and cut into half-inch strips.


Boil noodles in salted water, drain, and let them dry before using.

5 Easy Steps to Make Vegetable Manchurian


Prepare Batter

Stir-Fry Aromatics

Add Vegetables

Simmer with Sauce

Serve 

5 Easy Steps to Make Vegetable Manchurian

How To Make Maharashtrian Green Chilli Thecha In 10 Minutes


Ingredients: Green chillies, garlic, oil, peanuts, coriander leaves, asafoetida (hing) and salt.


How To Make Maharashtrian Green Chilli Thecha In 10 Minutes

If you love to eat spicy things, then this is a dish that you should try once.


Wash the green chillies and coriander leaves and peel the garlic cloves.

 Roast roughly chopped green chillies, garlic and peanuts in oil. Add asafoetida (hing) and salt before taking the material out of the pan.


Step 3: Grind the roasted mixture and make a coarse paste. Check the spicy level of the Thecha, if it’s fine then it’s ready to serve.



Mix vegetables, egg, flour, garlic, ginger and water to form a thick batter. Let it sit for five to ten minutes.

Heat oil and drop spoonfuls of the batter into the oil, frying until golden brown. Drain on paper towels.

In two tbsp oil, stir-fry garlic and onions on high heat until onions are glossy.

Add capsicum to the pan and stir for a few moments.

Pour in the sauce mixture and simmer until thickened and translucent.


Add the fried vegetable balls, toss gently, and serve hot.

5 Simple Steps to Make Mushroom Fried Rice


Cook Rice

Cool

Stir-Fry Vegetables

Add Sauce and Rice

5 Simple Steps to Make Mushroom Fried Rice

Boil rice with one tsp salt and one tbsp oil until cooked but firm.




Drain and rinse the rice under cold water, then add one tbsp oil.


Heat oil and saute mushrooms and celery on high heat until glossy.


Mix in soy sauce, vinegar and chilli sauce, then add the rice.

Stir well to combine the rice and vegetables then serve hot.

How To Make Crispy Sweet Potato Fries

Have you ever tried making fries from sweet potato? If not then this winter, this is a dish that you must try.

Ingredients: Sweet potato, corn flour, oil, salt, oregano and chilli flakes.

Step 1: Wash and chop the sweet potato and soak it in chilled water.

Step 2: Wash chopped potatoes in clean water. Then, add some salt, corn flour, black pepper, red chilli powder, and oregano and mix everything well.

Step 3: Instead of deep frying, cook the fries in an air fryer or oven.  

Once they are cooked, serve them hot with mayonnaise or with ketchup.

Make Coconut Rice in 5 Simple Steps


Saute Nuts and Seeds

Add Legumes and Spices

Add Cashews and Coconut

Add Cooked Rice


Heat oil in a pan, add peanuts and saute. Then add mustard seeds and cumin seeds, and saute together.


Add soaked chana and urad dal, and saute everything well. Then add curry leaves, whole red chilli and green chilli, and saute again.


Stir in cashews, salt, and grated coconut, mixing thoroughly.


Add the cooked rice to the pan, mix well and cook for a few minutes to combine the flavours.

5 Easy Steps to Make Eggless Vanilla Cake

Prepare Dry Ingredients

Whisk Butter and Sugar

Add Wet Ingredients

Bake  Cake

 5 Easy Steps to Make Eggless Vanilla Cake


Sift together maida (flour) and baking powder into a bowl.


In a separate bowl, whisk castor sugar and butter together.


Gradually add the flour mixture, followed by half a cup of milk and whisk until smooth. Add vanilla essence and vinegar, and mix well.

Pour the batter into a cake tin and bake at 180 degrees Celsius for 20 minutes.


Let the cake cool, slice it, and serve.



Christmas Special Chocolate Cupcake Recipe

In a bowl, add 1/4 cup butter, 2 cups confectioners’ sugar, 1 cup sweetened condensed milk and 2 cups flaked coconut.

In a bowl, combine 1/2 cup sugar, 1/2 cup flour, 1/4 cup and 1 tbsp cocoa powder, 1/2 tsp baking powder, 1/4 tsp baking soda and 1 pinch salt.


Add 1 egg, 3 tbsp milk, 2 tbsp vegetable oil and 1/2 tsp vanilla extract. Whisk until incorporated well.

In 1/4 cup hot water, add 1 tbsp instant coffee and add it to the mixture. Pour the batter into 6 muffin cups until 3/4th full.

Bake the cupcakes for about 15-20 minutes. Let them cool, then serve! You can also decorate them.


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