5 Simple Steps to Make Fruit and Mint Custard

Chop Fruits

Dice strawberries, apricots, and kiwis into small cubes.

Prepare Custard Slurry

To make a smooth slurry, combine sugar and custard powder with a small amount of milk.

Cook Custard

After preparing the slurry, you have to boil the remaining milk in a pot for about 10 minutes. Once it starts boiling, add the custard slurry and whisk well.

Add Diced Fruit

Now, stir in the chopped fruits, almonds, cashews, mint leaves, and vanilla essence.

Serve Chilled

Now allow the custard to cool before chilling it in the refrigerator and serve.