Homemade Egg Noodles in 5 Simple Steps

The majority of store-bought noodles are produced with refined flour. However, you may use healthier ingredients to make your noodles from scratch. Take a look at this easy recipe:

Prepare Dough

Mix flour and salt, create a well in the centre, and whisk eggs to form a dough.

Knead and Rest

Knead the dough until smooth, then cover and refrigerate for 1 hour.

Roll and Cut

Divide dough into portions, roll thin, and cut into half-inch strips.

Cook

Boil noodles in salted water, drain, and let them dry before using.