Lockdown Kitchen With India’s Top Chefs
Coronavirus lockdown has forced people to stay indoors and cook their own food. While some people are enjoying experimenting with food, others are cooking for survival and craving for takeaways and restaurant-quality food. WION decides to address this struggle. The show 'Lockdown Kitchen' pairs India's top chefs with an audience that is struggling with menu ideas. In the first episode, the 'King of the Kitchen' Sanjeev Kapoor tells us how to make vegetables in Thai peanut chilli sauce, celebrity chef Ranveer Brar comes up with a unique ‘Aloo ki jalebi’ and Master Chef Pankaj Bhadouria rustles up Hasselback potatoes and spaghetti in mushroom sauce.