According to a new study published in the international journal of cancer, consuming very hot drinks is likely to triple the risk of developing oesophageal cancer. This is one of the most malignant cancers, leading to a high number of deaths.


Consuming very hot drinks triples risk of cancer, study finds

The "cutting late caffeine" trend is gaining traction, and there's real science behind it. Caffeine's effects can last 8-10 hours in your system, meaning even a 3 PM coffee could still be active come bedtime. Research shows late-day caffeine can reduce deep, restorative sleep by 20-30%, even in people who feel they slept fine. The commonly cited 2 PM cutoff works well for an 11 PM bedtime, but experts say your ideal cutoff depends on your own bedtime, genetics, and how fast your body metabolizes caffeine.


Why cutting caffeine after 2 PM could be the key to better sleep 

Your daily coffee may be doing more than keeping you awake. New research suggests that moderate coffee consumption could be linked to a lower risk of heart disease and stroke. Studies have associated up to 400 milligrams of daily caffeine with potential health benefits for healthy adults. But experts warn that energy drinks and sugary coffee extras are a different story. How much caffeine is too much, and can your morning brew really be good for your heart? We break down what the latest research actually says.

Up to 5 cups of coffee a day may help your heart | Doctors explain the caffeine limit 

<p>Most of us reach for a cup of coffee the moment we wake up. It is a quick fix to shake off the morning sluggishness. However, nutritionists and sleep researchers suggest that our bodies require something else entirely after fasting through the night. Drinking coffee on an empty stomach can increase stress hormones and cause heavy energy crashes later in the day. Here is what you should give your body first.</p><h2>Hydrate with a large glass of water</h2><p>After sleeping for seven to eight hours, the human body wakes up mildly dehydrated. Before introducing caffeine, which is a mild diuretic, you need to replenish your fluid levels. According to a report by the National Institutes of Health, drinking 500 millilitres of water in the morning can boost metabolism by up to 30 per cent. Adding a pinch of salt or a slice of lemon can further help balance your electrolytes, ensuring your cells are properly hydrated before you start your day.</p><h2>Eat a balanced, nutritious breakfast</h2><p>Coffee increases stomach acid production. When consumed on an empty stomach, this can lead to acid reflux, heartburn, and general digestive discomfort. You need food to act as a buffer for this acid. Health experts from the Cleveland Clinic recommend eating a meal rich in protein and healthy fats before having coffee. This approach prevents a rapid spike in blood sugar levels and keeps your energy steady throughout the morning, preventing the jitters often associated with caffeine.</p><h2>Get direct exposure to sunlight</h2><p>Your body relies on light to regulate its internal clock. Before relying on a caffeinated drink to wake you up, step outside. According to research published in the Journal of Clinical Sleep Medicine, exposing your eyes to natural sunlight within an hour of waking stops the production of melatonin, the sleep hormone. Just 10 to 15 minutes of direct morning sunlight can naturally increase your alertness and improve your mood.</p><h2>Wait at least 90 minutes after waking up</h2><p>Your cortisol levels naturally peak shortly after you wake up to help you become alert. Drinking coffee during this peak makes the caffeine less effective and builds unnecessary tolerance. Stanford University neurobiologist Andrew Huberman suggests waiting 90 to 120 minutes after waking before drinking your first cup. This delay helps clear adenosine, a brain chemical that causes sleepiness, and successfully prevents the dreaded afternoon energy crash.</p><p>&nbsp;</p><p>Your morning routine sets the tone for the entire day. By drinking water, eating a nutritious meal, and stepping into the sunlight before making coffee, you protect your digestion and natural energy levels. Make these simple changes to get the best out of your morning brew.</p>

Drinking coffee immediately after waking up can disrupt your body's natural energy levels and digestion. Health experts suggest drinking water, eating a protein-rich breakfast, getting natural sunlight, and waiting 90 minutes to prevent afternoon energy crashes.

Most of us reach for a cup of coffee the moment we wake up. It is a quick fix to shake off the morning sluggishness. However, nutritionists and sleep researchers suggest that our bodies require something else entirely after fasting through the night. Drinking coffee on an empty stomach can increase stress hormones and cause heavy energy crashes later in the day. Here is what you should give your body first. Hydrate with a large glass of water After sleeping for seven to eight hours, the human body wakes up mildly dehydrated. Before introducing caffeine, which is a mild diuretic, you need to replenish your fluid levels. According to a report by the National Institutes of Health, drinking 500 millilitres of water in the morning can boost metabolism by up to 30 per cent. Adding a pinch of salt or a slice of lemon can further help balance your electrolytes, ensuring your cells are properly hydrated before you start your day. Eat a balanced, nutritious breakfast Coffee increases stomach acid production. When consumed on an empty stomach, this can lead to acid reflux, heartburn, and general digestive discomfort. You need food to act as a buffer for this acid. Health experts from the Cleveland Clinic recommend eating a meal rich in protein and healthy fats before having coffee. This approach prevents a rapid spike in blood sugar levels and keeps your energy steady throughout the morning, preventing the jitters often associated with caffeine. Get direct exposure to sunlight Your body relies on light to regulate its internal clock. Before relying on a caffeinated drink to wake you up, step outside. According to research published in the Journal of Clinical Sleep Medicine, exposing your eyes to natural sunlight within an hour of waking stops the production of melatonin, the sleep hormone. Just 10 to 15 minutes of direct morning sunlight can naturally increase your alertness and improve your mood. Wait at least 90 minutes after waking up Your cortisol levels naturally peak shortly after you wake up to help you become alert. Drinking coffee during this peak makes the caffeine less effective and builds unnecessary tolerance. Stanford University neurobiologist Andrew Huberman suggests waiting 90 to 120 minutes after waking before drinking your first cup. This delay helps clear adenosine, a brain chemical that causes sleepiness, and successfully prevents the dreaded afternoon energy crash. Your morning routine sets the tone for the entire day. By drinking water, eating a nutritious meal, and stepping into the sunlight before making coffee, you protect your digestion and natural energy levels. Make these simple changes to get the best out of your morning brew.

<p>Drinking coffee immediately after waking up can disrupt your body's natural energy levels and digestion. Health experts suggest drinking water, eating a protein-rich breakfast, getting natural sunlight, and waiting 90 minutes to prevent afternoon energy crashes.</p>

What your body really needs before your first cup of coffee

<p>Millions of people start their day with a cup of coffee. A common belief is that this morning habit leads to dehydration because caffeine acts as a diuretic. This concern often leads people to unnecessarily limit their coffee intake or worry about their health. However, scientific evidence tells a different story about how your body processes caffeinated beverages. Understanding the facts can help you enjoy your daily brew without worrying about your fluid levels.</p><h2>The diuretic effect explained</h2><p>According to a report by the Institute of Medicine, while caffeine does have a mild diuretic effect, it does not lead to fluid loss in people who consume it regularly. When you drink a cup of coffee, the volume of water in the beverage typically offsets any fluid lost through increased urination. Your body absorbs the liquid, which actively contributes to your daily hydration needs rather than taking away from them.</p><h2>How much coffee is safe</h2><p>Research indicates that moderate coffee consumption is perfectly healthy for most adults. Drinking up to four cups of coffee, or about 400 milligrammes of caffeine per day, does not cause dehydration. If you consume more than this amount, the diuretic properties might become slightly more noticeable, but it still will not drain your body of essential fluids. You can safely count your morning coffee towards your overall daily fluid intake.</p><h2>Practical hydration habits</h2><p>While coffee contributes to hydration, plain water remains the absolute best choice for your body. Health experts recommend drinking water alongside your caffeinated drinks to maintain an optimal balance. A simple technique is to drink a full glass of water before your first cup of coffee. Investing around Rs 500 in a reusable water bottle for your desk makes it easier to maintain this balance. This habit ensures your body functions optimally throughout the workday.</p><p>&nbsp;</p><p>Your morning coffee does not dehydrate you when consumed in moderation. The water in your cup effectively balances the mild effects of the caffeine. Enjoy your daily brew, but remember to drink plenty of plain water to maintain optimal health and hydration.</p>

A common belief suggests that morning coffee causes dehydration due to its caffeine content. However, scientific reports confirm that moderate coffee consumption does not lead to fluid loss. The water in your daily brew offsets any mild diuretic effects, contributing to overall hydration

Millions of people start their day with a cup of coffee. A common belief is that this morning habit leads to dehydration because caffeine acts as a diuretic. This concern often leads people to unnecessarily limit their coffee intake or worry about their health. However, scientific evidence tells a different story about how your body processes caffeinated beverages. Understanding the facts can help you enjoy your daily brew without worrying about your fluid levels. The diuretic effect explained According to a report by the Institute of Medicine, while caffeine does have a mild diuretic effect, it does not lead to fluid loss in people who consume it regularly. When you drink a cup of coffee, the volume of water in the beverage typically offsets any fluid lost through increased urination. Your body absorbs the liquid, which actively contributes to your daily hydration needs rather than taking away from them. How much coffee is safe Research indicates that moderate coffee consumption is perfectly healthy for most adults. Drinking up to four cups of coffee, or about 400 milligrammes of caffeine per day, does not cause dehydration. If you consume more than this amount, the diuretic properties might become slightly more noticeable, but it still will not drain your body of essential fluids. You can safely count your morning coffee towards your overall daily fluid intake. Practical hydration habits While coffee contributes to hydration, plain water remains the absolute best choice for your body. Health experts recommend drinking water alongside your caffeinated drinks to maintain an optimal balance. A simple technique is to drink a full glass of water before your first cup of coffee. Investing around Rs 500 in a reusable water bottle for your desk makes it easier to maintain this balance. This habit ensures your body functions optimally throughout the workday. Your morning coffee does not dehydrate you when consumed in moderation. The water in your cup effectively balances the mild effects of the caffeine. Enjoy your daily brew, but remember to drink plenty of plain water to maintain optimal health and hydration.

<p>A common belief suggests that morning coffee causes dehydration due to its caffeine content. However, scientific reports confirm that moderate coffee consumption does not lead to fluid loss. The water in your daily brew offsets any mild diuretic effects, contributing to overall hydration</p>

Does your morning coffee really dehydrate you?

<p>Does coffee make you feel calm or sleepy? You are not alone. While many people feel a burst of energy after drinking coffee and other caffeinated drinks, it is not the case with everyone. Coffee may have a completely opposite reaction for some people, who may feel calm, relaxed, or even sleepy. While this may sound absurd to many, science reveals that it is actually quite possible. In fact, there are several biological explanations for how caffeinated drinks affect individuals differently.</p><h2><strong>The biggest myth about coffee</strong></h2><p>One of the biggest myths about coffee is that it gives a person energy. In reality, caffeine works by blocking a brain chemical, adenosine, which builds up in the brain during the day and produces an effect of tiredness. Caffeine affects the body and brain in such a way that it blocks the receptors for adenosine and prevents sending signals of fatigue to the brain. This provides an effect of increased energy by covering the feelings of tiredness.</p><h2><strong>Caffeine rebound effect</strong></h2><p>The next question arises about what happens to the adenosine when it is blocked by caffeine. Even when caffeine is blocking the adenosine receptors, the body continues producing it. Soon, when the effect wears off, the accumulated adenosine gets attached to its receptors. This phenomenon, often referred to as an adenosine rebound, can cause fatigue and sluggishness. For some people, especially those who are already sleep-deprived, the rebound effect may happen relatively quickly, making it seem as though coffee itself caused drowsiness.</p><p><strong>Also read |</strong><a href="https://www.wionews.com/world/greenwashing-are-we-being-fooled-into-buying-eco-friendly-products-that-aren-t-wion-decodes-1780663414074"><strong> Greenwashing: Are we being fooled into buying eco-friendly products that aren’t? WION Decodes</strong></a></p><h2><strong>Can genes determine how coffee affects you?</strong></h2><p>Absolutely, yes. Your genes can have an impact on the caffeine sensitivity of your body as they can determine the metabolic rate of caffeine in your body and its response from the brain.</p><p>One such important gene is CYP1A2, which impacts the metabolism of caffeine in the liver. For individuals who metabolise caffeine faster, the effects would last for a much shorter period of time, and they would feel drowsy very soon. On the other hand, for individuals who metabolise it slowly, the effect may remain for much longer.</p><p>Another gene, ADORA2A, affects adenosine receptors that determine the sensitivity of an individual to caffeine. The differences in these genes could have a major influence on how one feels after consuming coffee.</p><h2><strong>Why coffee can feel calming</strong></h2><p>Coffee can also indirectly influence dopamine, a neurotransmitter that regulates attention, motivation, and reward behaviours. In some individuals, especially those who have issues with being distracted or mentally overstimulated, caffeine intake can boost concentration and help declutter the brain. In this case, caffeine can help individuals feel more focused and calm rather than making them excited or jittery. Coffee does not make people sleepier, but it can increase the brain efficiency levels.</p><p><strong>Also read | </strong><a href="https://www.wionews.com/science/the-science-behind-why-you-keep-scrolling-and-how-it-rewires-your-brain-1781455009989"><strong>The science behind why you keep scrolling – and how it rewires your brain</strong></a></p><h2><strong>Caffeine and ADHD</strong></h2><p>The scientific community has already observed how individuals with Attention Deficit Hyperactivity Disorder (ADHD) react differently to caffeine. Even though caffeine is not used in medical treatments for ADHD, it can influence the pathways regulated by dopamine.</p><p>Caffeine can having a calming effect for majority of people with ADHD and also improve their concentration. Some may also feel drowsy after caffeine consumption. Despite the unclear reasons why stimulants have a relaxing effect on individuals with ADHD, such a phenomenon was also observed among prescribed stimulant drugs.</p><h2><strong>Caffeine tolerance</strong></h2><p>Your response to coffee may also depend on your caffeine tolerance levels. People who consume coffee on a regular basis experience less stimulating effects compared to infrequent consumers. This is because over time, the brain adapts to repeated caffeine exposure by adjusting its adenosine system. Consequently, a morning cup of coffee won’t have the ability to energise and stimulate you anymore, but will simply return your body to the average level of alertness.</p><h2><strong>The bottom line</strong></h2><p>One of the largest myths associated with caffeine is the notion that everyone should be able to stay awake after consuming coffee. Coffee is known to help people to become more alert; however, there is no predictability in its effects. While some people are energised after drinking coffee, others are calmer and more concentrated, yet there are those who want to fall asleep instead.</p><p>Thus, feeling unusually relaxed or sleepy after drinking coffee does not mean that caffeine doesn’t have the desired effects. It might actually indicate something about how your body and mind react to caffeine.</p><p><strong>WATCH | G7 Summit 2026: World Leaders Gather For The High Stakes Summit In Evian-Les-Bains</strong><br><a href="https://www.wionews.com/videos/g7-summit-2026-world-leaders-gather-for-the-high-stakes-summit-in-evian-les-bains-1781592997144/embed/embed">https://www.wionews.com/videos/g7-summit-2026-world-leaders-gather-for-the-high-stakes-summit-in-evian-les-bains-1781592997144/embed/embed</a></p><p>&nbsp;</p>

Coffee is often linked to energy and alertness, but not everyone experiences it the same way. Scientists say there are several reasons why caffeine can have surprisingly different effects on people.

Does coffee make you feel calm or sleepy? You are not alone. While many people feel a burst of energy after drinking coffee and other caffeinated drinks, it is not the case with everyone. Coffee may have a completely opposite reaction for some people, who may feel calm, relaxed, or even sleepy. While this may sound absurd to many, science reveals that it is actually quite possible. In fact, there are several biological explanations for how caffeinated drinks affect individuals differently. The biggest myth about coffee One of the biggest myths about coffee is that it gives a person energy. In reality, caffeine works by blocking a brain chemical, adenosine, which builds up in the brain during the day and produces an effect of tiredness. Caffeine affects the body and brain in such a way that it blocks the receptors for adenosine and prevents sending signals of fatigue to the brain. This provides an effect of increased energy by covering the feelings of tiredness. Caffeine rebound effect The next question arises about what happens to the adenosine when it is blocked by caffeine. Even when caffeine is blocking the adenosine receptors, the body continues producing it. Soon, when the effect wears off, the accumulated adenosine gets attached to its receptors. This phenomenon, often referred to as an adenosine rebound, can cause fatigue and sluggishness. For some people, especially those who are already sleep-deprived, the rebound effect may happen relatively quickly, making it seem as though coffee itself caused drowsiness. Also read | Greenwashing: Are we being fooled into buying eco-friendly products that aren’t? WION Decodes Can genes determine how coffee affects you? Absolutely, yes. Your genes can have an impact on the caffeine sensitivity of your body as they can determine the metabolic rate of caffeine in your body and its response from the brain. One such important gene is CYP1A2, which impacts the metabolism of caffeine in the liver. For individuals who metabolise caffeine faster, the effects would last for a much shorter period of time, and they would feel drowsy very soon. On the other hand, for individuals who metabolise it slowly, the effect may remain for much longer. Another gene, ADORA2A, affects adenosine receptors that determine the sensitivity of an individual to caffeine. The differences in these genes could have a major influence on how one feels after consuming coffee. Why coffee can feel calming Coffee can also indirectly influence dopamine, a neurotransmitter that regulates attention, motivation, and reward behaviours. In some individuals, especially those who have issues with being distracted or mentally overstimulated, caffeine intake can boost concentration and help declutter the brain. In this case, caffeine can help individuals feel more focused and calm rather than making them excited or jittery. Coffee does not make people sleepier, but it can increase the brain efficiency levels. Also read | The science behind why you keep scrolling – and how it rewires your brain Caffeine and ADHD The scientific community has already observed how individuals with Attention Deficit Hyperactivity Disorder (ADHD) react differently to caffeine. Even though caffeine is not used in medical treatments for ADHD, it can influence the pathways regulated by dopamine. Caffeine can having a calming effect for majority of people with ADHD and also improve their concentration. Some may also feel drowsy after caffeine consumption. Despite the unclear reasons why stimulants have a relaxing effect on individuals with ADHD, such a phenomenon was also observed among prescribed stimulant drugs. Caffeine tolerance Your response to coffee may also depend on your caffeine tolerance levels. People who consume coffee on a regular basis experience less stimulating effects compared to infrequent consumers. This is because over time, the brain adapts to repeated caffeine exposure by adjusting its adenosine system. Consequently, a morning cup of coffee won’t have the ability to energise and stimulate you anymore, but will simply return your body to the average level of alertness. The bottom line One of the largest myths associated with caffeine is the notion that everyone should be able to stay awake after consuming coffee. Coffee is known to help people to become more alert; however, there is no predictability in its effects. While some people are energised after drinking coffee, others are calmer and more concentrated, yet there are those who want to fall asleep instead. Thus, feeling unusually relaxed or sleepy after drinking coffee does not mean that caffeine doesn’t have the desired effects. It might actually indicate something about how your body and mind react to caffeine. WATCH | G7 Summit 2026: World Leaders Gather For The High Stakes Summit In Evian-Les-Bains https://www.wionews.com/videos/g7-summit-2026-world-leaders-gather-for-the-high-stakes-summit-in-evian-les-bains-1781592997144/embed/embed

<p>Coffee is often linked to energy and alertness, but not everyone experiences it the same way. Scientists say there are several reasons why caffeine can have surprisingly different effects on people.</p>

WION Decodes | Why does coffee calm some people instead of waking them up? Here’s what science says

New scientific studies are highlighting how simple daily food choices could play a major role in healthy ageing and longer life. Researchers say olive oil may help slow ageing, while moderate coffee consumption has been linked to lower risks of certain diseases and improved longevity. 


The Simple Formula Scientists Link to Longer Life | Olive Oil, Coffee and Smart Eating

In cities across the globe, Gen Z are preferring a new phenomenon called 'coffee rave'. It flips the nightlife script with young people partying at sunrise and sipping coffee instead of alcohol. 


Why Gen Z Prefer 'Coffee Raves' Over Nightlife 

The ongoing Gulf conflict is sending shockwaves through global commodity markets, and coffee is feeling the heat. Prices are surging as supply chains tighten and shipping risks rise, pushing costs from raw beans to branded products. What does this mean for businesses and consumers worldwide? Here’s a closer look at how geopolitics is brewing a fresh price crisis in your daily cup.

From Beans To Brands: Costs Explode

Brazil is leading global efforts to develop climate-resilient coffee as a study warns that traditional coffee-growing regions are shrinking due to rising temperatures and changing weather patterns. Researchers and farmers are collaborating on innovative techniques to protect crops, sustain production, and ensure the future of one of the world’s most important commodities.


Brazil Pioneers Climate-Resilient Coffee Amid Shrinking Growing Regions

Drinking 2-3 cups of caffeinated coffee or 1-2 cups of tea daily may lower dementia risk and slow cognitive decline, per a major new study.



2-3 Coffee Cups Cut Dementia Risk 18%: Study 

Coffee prices rallied sharply this week as weather risks returned to the spotlight. March arabica futures rose nearly one and a half percent, while robusta prices also gained before markets shut for the christmas holiday.


Weather, Stocks, Tariffs Drive Coffee Markets 

Coffee, one of America’s daily essentials, is getting harder to afford. Prices have climbed sharply over the past year, as global supply chains, tariffs, and weather disruptions push costs higher. Take a look at this report for more. . .


Tariffs ‘brew’ trouble in America

U.S. Tariffs: The coffee sector is still facing supply chain disruptions due to U.S. Tariffs. Green coffee from Brazil and roasted coffee from Switzerland are particularly hit the most. American consumers have largely yet to see the tariff impact. However, EU coffee roasters are reconsidering their strategy as trade flows shift.


U.S. Tariffs: Coffee Still Faces Supply Chain Disruptions 

The Indian government has reduced the GST on coffee from 18% to 5%, offering a big relief to instant coffee drinkers across the country.


India: GST relief for the Indian coffee industry 

GST On Indian Coffee Down From 18% to 5% | Good News for Instant Coffee Drinkers 

<p>Coffee is one of the most loved drinks in the world and is enjoyed by millions of people every day. According to the World Population Review, it is the second most traded product globally, after oil. For many, coffee is more than just a drink it’s part of their daily routine. But beyond regular instant coffee or lattes, there is a world of rare and expensive coffee that is made using unique beans and special methods.</p><p>&nbsp;</p><p>In a small but growing market, some coffees sell for hundreds of dollars per pound. These rare types are pricey because they are hard to find, difficult to harvest and have very distinct flavors.</p><p>&nbsp;</p><p><strong>World’s 10 most expensive coffees</strong></p><p>&nbsp;</p><p><strong>1. Black Ivory Coffee – Up to $500 per pound</strong></p><p>From the hills of Thailand, this coffee is made using a surprising process. Elephants eat the coffee beans which are then collected from their waste. This process is said to reduce bitterness and give the coffee a smooth and chocolate like flavor.</p><p>&nbsp;</p><p><strong>2. Finca El Injerto – Up to $500 per pound</strong></p><p>Grown in the volcanic soil of Guatemala, this coffee is known for its tiny beans packed with strong flavor. The beans are washed with spring water and dried in the sun. The result is a clean taste with hints of apple, tangerine and apricot. It is sold in auctions to high end buyers.</p><p>&nbsp;</p><p><strong>3. Hacienda La Esmeralda – Up to $350 per pound</strong></p><p>This coffee comes from Panama’s Boquete region and grows under guava trees. Its most famous variety, Gesha has floral and fruity notes like jasmine, bergamot and peach. Its high quality and limited supply make it highly valued.</p><p>&nbsp;</p><p><strong>4. Kopi Luwak – Up to $300 per pound</strong></p><p>One of the most talked about coffees online, Kopi Luwak is from Indonesia. Civet cats eat the beans and after the digestion the beans are collected. This natural process is believed to lower the coffee’s acidity and boost its flavor.</p><p>&nbsp;</p><p><strong>5. Saint Helena Coffee – Up to $79 per pound</strong></p><p>Grown on the remote island of Saint Helena, this coffee comes from rich volcanic soil. It has a wine like acidity with flavors of citrus and caramel. The small scale production and hard to reach location add to its high price.</p><p>&nbsp;</p><p><strong>6. Molokai Coffee – Up to $51 per pound</strong></p><p>Made on Hawaii’s Molokai island, this coffee grows in volcanic soil and is nurtured on small farms. It has a mild, nutty taste with tropical fruit notes. Limited amounts and its unique island origin make it a rare U.S. coffee.</p><p>&nbsp;</p><p><strong>7. Jamaican Blue Mountain Coffee – Up to $50 per pound</strong></p><p>Known as the ‘champagne of coffee,’ this variety is grown high up in Jamaica’s mountains. It’s known for its smooth texture, mild flavor and no bitterness. It is especially popular in Japan and is one of the world’s most famous premium coffees.</p><p>&nbsp;</p><p><strong>8. Fazenda Santa Ines – Up to $50 per pound</strong></p><p>This Brazilian coffee is grown without chemicals in nutrient rich soil. It has a naturally sweet flavor with berry and caramel notes. Its careful and eco-friendly farming has won awards in global coffee contests.</p><p>&nbsp;</p><p><strong>9. El Salvador Los Planes – Up to $35 per pound</strong></p><p>Known for its bright rich flavor, this coffee features tastes of tangerine, caramel and spice. It was loved by specialty coffee fans for its balance and smooth finish.</p><p>&nbsp;</p><p><strong>10. Starbucks Reserve Rwanda Blue Bourbon – Around $30 per pound</strong></p><p>This special Starbucks Reserve coffee comes from Rwanda and is made from the rare Blue Bourbon variety. It has bright, fruity flavors like orange, peach and berries with a clean aftertaste. Though cheaper than others on the list but its quality and limited supply make it stand out.</p>

In a small but growing market, some coffees sell for hundreds of dollars per pound. These rare types of coffee are pricey because they are hard to find, difficult to harvest and have very distinct flavors.

Coffee is one of the most loved drinks in the world and is enjoyed by millions of people every day. According to the World Population Review, it is the second most traded product globally, after oil. For many, coffee is more than just a drink it’s part of their daily routine. But beyond regular instant coffee or lattes, there is a world of rare and expensive coffee that is made using unique beans and special methods. In a small but growing market, some coffees sell for hundreds of dollars per pound. These rare types are pricey because they are hard to find, difficult to harvest and have very distinct flavors. World’s 10 most expensive coffees 1. Black Ivory Coffee – Up to $500 per pound From the hills of Thailand, this coffee is made using a surprising process. Elephants eat the coffee beans which are then collected from their waste. This process is said to reduce bitterness and give the coffee a smooth and chocolate like flavor. 2. Finca El Injerto – Up to $500 per pound Grown in the volcanic soil of Guatemala, this coffee is known for its tiny beans packed with strong flavor. The beans are washed with spring water and dried in the sun. The result is a clean taste with hints of apple, tangerine and apricot. It is sold in auctions to high end buyers. 3. Hacienda La Esmeralda – Up to $350 per pound This coffee comes from Panama’s Boquete region and grows under guava trees. Its most famous variety, Gesha has floral and fruity notes like jasmine, bergamot and peach. Its high quality and limited supply make it highly valued. 4. Kopi Luwak – Up to $300 per pound One of the most talked about coffees online, Kopi Luwak is from Indonesia. Civet cats eat the beans and after the digestion the beans are collected. This natural process is believed to lower the coffee’s acidity and boost its flavor. 5. Saint Helena Coffee – Up to $79 per pound Grown on the remote island of Saint Helena, this coffee comes from rich volcanic soil. It has a wine like acidity with flavors of citrus and caramel. The small scale production and hard to reach location add to its high price. 6. Molokai Coffee – Up to $51 per pound Made on Hawaii’s Molokai island, this coffee grows in volcanic soil and is nurtured on small farms. It has a mild, nutty taste with tropical fruit notes. Limited amounts and its unique island origin make it a rare U.S. coffee. 7. Jamaican Blue Mountain Coffee – Up to $50 per pound Known as the ‘champagne of coffee,’ this variety is grown high up in Jamaica’s mountains. It’s known for its smooth texture, mild flavor and no bitterness. It is especially popular in Japan and is one of the world’s most famous premium coffees. 8. Fazenda Santa Ines – Up to $50 per pound This Brazilian coffee is grown without chemicals in nutrient rich soil. It has a naturally sweet flavor with berry and caramel notes. Its careful and eco-friendly farming has won awards in global coffee contests. 9. El Salvador Los Planes – Up to $35 per pound Known for its bright rich flavor, this coffee features tastes of tangerine, caramel and spice. It was loved by specialty coffee fans for its balance and smooth finish. 10. Starbucks Reserve Rwanda Blue Bourbon – Around $30 per pound This special Starbucks Reserve coffee comes from Rwanda and is made from the rare Blue Bourbon variety. It has bright, fruity flavors like orange, peach and berries with a clean aftertaste. Though cheaper than others on the list but its quality and limited supply make it stand out.

<p>In a small but growing market, some coffees sell for hundreds of dollars per pound. These rare types of coffee are pricey because they are hard to find, difficult to harvest and have very distinct flavors.</p>

Top 10 world’s most expensive coffees: Would you pay THIS much?

<div class="x_elementToProof" data-olk-copy-source="MessageBody">A piping hot cup of coffee has long been a morning ritual for millions. But that ritual is coming with a heavier price tag &mdash; and not just because of inflation. From drought-hit plantations in Brazil to unpredictable the US trade policies, the global coffee supply chain is under siege. Here&rsquo;s why your favorite brew might soon feel like a luxury.</div>
<h2 class="x_elementToProof"><b>Climate crisis hits coffee farms hard</b></h2>
<div class="x_elementToProof">Climate change is wreaking havoc in coffee-growing regions, especially in Brazil and Vietnam, which are also two powerhouses in global production.</div>
<div class="x_elementToProof">Extreme heat and prolonged drought have reduced yields drastically, driving up bean prices across the board. As reported by the Associated Press (AP), global green coffee exports fell by 14.2% in February compared to last year.</div>
<div class="x_elementToProof">Rene&eacute; Col&oacute;n, owner of Fuego Coffee Roasters in New York, told AP that she paid $5.50 per pound for beans in March, a sharp jump from just $2.50 in September. That&rsquo;s more than double the cost in just six months.</div>
<div class="x_elementToProof">She warned of worsening scarcity: &ldquo;Coffee is going to become scarcer. The Brazilian crop loss we just saw is a prime example of how climate extremes are affecting supply,&rdquo; she told AP.</div>
<h2 class="x_elementToProof"><b>Trump tariffs brew fresh trouble</b></h2>
<div class="x_elementToProof">As if climate wasn&rsquo;t enough, the US import tariffs under President Donald Trump are further tightening the screws.</div>
<div class="x_elementToProof">Currently, a 10% import tariff applies to coffee imports from Brazil, Ethiopia, and Colombia &mdash; three major coffee-exporting nations. Trump had also threatened 46% tariffs on Vietnamese coffee and 32% on Indonesian imports. Although these specific hikes were paused, the mere announcements sent shockwaves through the coffee industry.</div>
<div class="x_elementToProof">Coffee buyers and roasters are struggling to make sense of the constant policy flip-flops.</div>
<div class="x_elementToProof">&ldquo;It felt like a rollercoaster,&rdquo; said Daria Whalen, a buyer at Ritual Coffee Roasters, while speaking to AP. She described being in Mexico during April as she scrambled to secure contracts amid uncertainty over which tariffs would take effect and when. &ldquo;By the end of the day, sometimes the tariffs just disappeared,&rdquo; she added.</div>
<div class="x_elementToProof">This unpredictability is forcing businesses to rework supply chains. Many roasters are now pre-buying stock, fearing future tariffs. But that also drives up short-term demand and prices.</div>
<h2 class="x_elementToProof"><b>Prices, profits and panic: A triple-whammy situation</b></h2>
<div class="x_elementToProof">Coffee roasters are now walking a tightrope: how much of the rising cost can they absorb, and how much can they pass on to consumers?</div>
<div class="x_elementToProof">Col&oacute;n shared with AP that her business has already raised wholesale bean prices by 25 cents per pound and may soon raise prices for espresso drinks and pour-overs at her cafes. Yet, she&rsquo;s wary of losing customers as consumer confidence in the U.S. hits a 12-year low.</div>
<div class="x_elementToProof">&ldquo;It&rsquo;s tough on every side,&rdquo; she told AP. &ldquo;The price goes up for us, the consumer pays more, and the farmers suffer massive losses from droughts and storms.&rdquo;</div>
<h2 class="x_elementToProof"><b>How small businesses are adapting?</b></h2>
<div class="x_elementToProof">Despite the odds, Col&oacute;n is expanding. According to AP, she and her husband took out a $50,000 loan in December to purchase a custom coffee roaster from Turkey, tripling their roasting capacity. They&rsquo;re also focusing on direct-to-consumer sales through a subscription model and pursuing more wholesale clients.</div>
<div class="x_elementToProof">To save costs, she&rsquo;s exploring in-house storage of raw beans, avoiding monthly charges of $500 at port-side warehouses.</div>
<div class="x_elementToProof">And while international suppliers have approached her with cost-saving alternatives &mdash; like routing coffee through Canada due to a strong U.S. dollar &mdash; Col&oacute;n isn&rsquo;t biting.</div>
<div class="x_elementToProof">&ldquo;That adds more borders, more delays, more confusion,&rdquo; she told AP. &ldquo;I want things to be less complicated, not more.&rdquo;</div>

Business & Economy: Uncover how climate and trade disruptions are impacting the coffee industry, and making your favorite cup of latte more costly.

A piping hot cup of coffee has long been a morning ritual for millions. But that ritual is coming with a heavier price tag — and not just because of inflation. From drought-hit plantations in Brazil to unpredictable the US trade policies, the global coffee supply chain is under siege. Here’s why your favorite brew might soon feel like a luxury. Climate crisis hits coffee farms hard Climate change is wreaking havoc in coffee-growing regions, especially in Brazil and Vietnam, which are also two powerhouses in global production. Extreme heat and prolonged drought have reduced yields drastically, driving up bean prices across the board. As reported by the Associated Press (AP), global green coffee exports fell by 14.2% in February compared to last year. Reneé Colón, owner of Fuego Coffee Roasters in New York, told AP that she paid $5.50 per pound for beans in March, a sharp jump from just $2.50 in September. That’s more than double the cost in just six months. She warned of worsening scarcity: “Coffee is going to become scarcer. The Brazilian crop loss we just saw is a prime example of how climate extremes are affecting supply,” she told AP. Trump tariffs brew fresh trouble As if climate wasn’t enough, the US import tariffs under President Donald Trump are further tightening the screws. Currently, a 10% import tariff applies to coffee imports from Brazil, Ethiopia, and Colombia — three major coffee-exporting nations. Trump had also threatened 46% tariffs on Vietnamese coffee and 32% on Indonesian imports. Although these specific hikes were paused, the mere announcements sent shockwaves through the coffee industry. Coffee buyers and roasters are struggling to make sense of the constant policy flip-flops. “It felt like a rollercoaster,” said Daria Whalen, a buyer at Ritual Coffee Roasters, while speaking to AP. She described being in Mexico during April as she scrambled to secure contracts amid uncertainty over which tariffs would take effect and when. “By the end of the day, sometimes the tariffs just disappeared,” she added. This unpredictability is forcing businesses to rework supply chains. Many roasters are now pre-buying stock, fearing future tariffs. But that also drives up short-term demand and prices. Prices, profits and panic: A triple-whammy situation Coffee roasters are now walking a tightrope: how much of the rising cost can they absorb, and how much can they pass on to consumers? Colón shared with AP that her business has already raised wholesale bean prices by 25 cents per pound and may soon raise prices for espresso drinks and pour-overs at her cafes. Yet, she’s wary of losing customers as consumer confidence in the U.S. hits a 12-year low. “It’s tough on every side,” she told AP. “The price goes up for us, the consumer pays more, and the farmers suffer massive losses from droughts and storms.” How small businesses are adapting? Despite the odds, Colón is expanding. According to AP, she and her husband took out a $50,000 loan in December to purchase a custom coffee roaster from Turkey, tripling their roasting capacity. They’re also focusing on direct-to-consumer sales through a subscription model and pursuing more wholesale clients. To save costs, she’s exploring in-house storage of raw beans, avoiding monthly charges of $500 at port-side warehouses. And while international suppliers have approached her with cost-saving alternatives — like routing coffee through Canada due to a strong U.S. dollar — Colón isn’t biting. “That adds more borders, more delays, more confusion,” she told AP. “I want things to be less complicated, not more.”

Is your coffee getting pricier?: Here’s how climate change and Trump tariff is affecting it

A major lawsuit filed in U.S. district court accuses Starbucks of sourcing coffee from Brazilian farms cited for forced labor.  

The case, brought by the labor rights group international rights advocates,

Represents eight brazilian workers who claim they were trafficked, exploited, and subjected to slave-like conditions.

Starbucks Sued Over Forced Labour

<p data-pm-slice="0 0 []">Does a good coffee make your day? Are you also someone who sips on the first cup of coffee in the office? Well, then you have some tweaking to do here. Your machine coffee may not be the best answer to your woes; it may be the problem and not the solution. A recent report finds that office coffee machines may be a contributor to your bad cholesterol, i.e., low-density lipoprotein (LDL).</p>
<p data-pm-slice="0 0 []"><strong>Also read: <a href="https://www.wionews.com/science-tech/watch-nasa-astronaut-develops-special-cup-to-drink-coffee-in-space-8904403">Watch: NASA astronaut develops special cup to drink coffee in space</a></strong></p>
<p>A study published by Nutrition, Metabolism and Cardiovascular Diseases, looked at coffee served in Swedish workplaces and at home. It stated, "Coffee samples were collected from Swedish workplaces and compared with home-made coffee brews. Concentrations of cafestol and kahweol were measured by liquid chromatography-mass spectrometry."</p>
<p>There were some startling results: "Most coffees from workplace brewing machines contain higher diterpene concentrations than paper-filtered coffee but lower than unfiltered coffee. Intake of insufficiently filtered coffee during working hours could be an overlooked factor for cardiovascular health due to its effect on plasma cholesterol concentrations."</p>
<p>LDL cholesterol is associated with bad cardiovascular health as it forms plaque in the heart. One such component found in coffee samples collected was leading to increased LDL. The reason is that the machines used metal filters and not paper. This leads to elevated cafestol levels of 176 mg/L, which is higher than the 12 mg/L found in traditional paper-filtered coffee.</p>
<p><strong>Also read: <a href="https://www.wionews.com/business-economy/coffee-prices-brew-trouble-gangs-steal-truckloads-of-coffee-amid-supply-crunch-8841376">Coffee prices brew trouble: Gangs steal truckloads of coffee amid supply crunch</a></strong></p>
<p>The team found, "Unfiltered coffee brews have been reported to contain high cafestol concentrations, whereas brews using metal filters have reported intermediate concentrations, e.g., espresso and moka, or plungers, e.g., French press. Based on the concentrations of cafestol and kahweol in the investigated machine coffees, thoroughly filtered coffee seems like the preferable choice for cardiovascular health. Accordingly, filtered coffee should be preferred, also in workplace settings."</p>
<p>All in all, learn more about the coffee brewing process and limit your intake.</p>
<p>&nbsp;</p>

Does a good coffee make your day? Are you also someone who sips on the first cup of coffee in the office? Well, then you have some tweaking to do here.

Does a good coffee make your day? Are you also someone who sips on the first cup of coffee in the office? Well, then you have some tweaking to do here. Your machine coffee may not be the best answer to your woes; it may be the problem and not the solution. A recent report finds that office coffee machines may be a contributor to your bad cholesterol, i.e., low-density lipoprotein (LDL). Also read: Watch: NASA astronaut develops special cup to drink coffee in space A study published by Nutrition, Metabolism and Cardiovascular Diseases, looked at coffee served in Swedish workplaces and at home. It stated, "Coffee samples were collected from Swedish workplaces and compared with home-made coffee brews. Concentrations of cafestol and kahweol were measured by liquid chromatography-mass spectrometry." There were some startling results: "Most coffees from workplace brewing machines contain higher diterpene concentrations than paper-filtered coffee but lower than unfiltered coffee. Intake of insufficiently filtered coffee during working hours could be an overlooked factor for cardiovascular health due to its effect on plasma cholesterol concentrations." LDL cholesterol is associated with bad cardiovascular health as it forms plaque in the heart. One such component found in coffee samples collected was leading to increased LDL. The reason is that the machines used metal filters and not paper. This leads to elevated cafestol levels of 176 mg/L, which is higher than the 12 mg/L found in traditional paper-filtered coffee. Also read: Coffee prices brew trouble: Gangs steal truckloads of coffee amid supply crunch The team found, "Unfiltered coffee brews have been reported to contain high cafestol concentrations, whereas brews using metal filters have reported intermediate concentrations, e.g., espresso and moka, or plungers, e.g., French press. Based on the concentrations of cafestol and kahweol in the investigated machine coffees, thoroughly filtered coffee seems like the preferable choice for cardiovascular health. Accordingly, filtered coffee should be preferred, also in workplace settings." All in all, learn more about the coffee brewing process and limit your intake.

Is your office coffee adding to your cholesterol? Researchers find...

According to a new study, drinking coffee from office machines may increase cholesterol levels due to high levels of cholesterol-boosting compounds. Watch this report for more details!

New study finds office coffee machine may be raising your cholesterol levels

Theft of truckloads of green coffee beans is on the rise in the United States, the world’s largest coffee importer. Organized gangs, posing as transportation companies, are stealing shipments worth up to $180,000 per truckload. In the past year alone, dozens of thefts have been reported, a sharp increase from occasional incidents in previous years.

Gangs steal truckloads of coffee amid supply crunch

<p>What if I tell you that the next target for organised crime could be your morning brew?</p>
<p>Theft of coffee beans is on the rise in the United States, the world's largest coffee importer. Organised gangs are stealing shipments worth $180,000 per truckload, posing as transportation companies. Something that was a rare occurrence has now become a mainstream phenomenon, with dozens of thefts reported in the past year alone.</p>
<h2>Coffee: The new Cocaine?</h2>
<p>This gang obsession with coffee coincides with a 70 per cent rise in Arabica futures since November, pushing prices to all-time highs. Supply chain issues have disrupted the smooth coffee trade, especially in the world's largest coffee-producing nation - Brazil.&nbsp;</p>
<p>Many smaller roasters are struggling with procuring coffee beans at current prices, while retailers push back against price hikes, citing a dent in sales. Major supermarkets have delayed negotiations, leading to shortages on shelves. This supply-demand mismatch has disrupted coffee's presence on the retailer's shelves and boosted demand on the black market.</p>
<h2>Will coffee brew again?</h2>
<p>Despite the ongoing crisis, analysts believe the worst is over. Prices are expected to drop by 30 per cent by the end of 2025. This can be attributed to a strong harvest in Brazil and the expansion of plantations in Brazil, India, Uganda and Ethiopia.&nbsp;</p>
<p>If production meets expectations, price reductions can offer relief to roasters and retailers. But until then, coffee will be a prime target of organised crime.</p>

Business & Economy, Something that was a rare occurrence has now become a mainstream phenomenon, with dozens of coffee thefts reported in the past year alone.

What if I tell you that the next target for organised crime could be your morning brew? Theft of coffee beans is on the rise in the United States, the world's largest coffee importer. Organised gangs are stealing shipments worth $180,000 per truckload, posing as transportation companies. Something that was a rare occurrence has now become a mainstream phenomenon, with dozens of thefts reported in the past year alone. Coffee: The new Cocaine? This gang obsession with coffee coincides with a 70 per cent rise in Arabica futures since November, pushing prices to all-time highs. Supply chain issues have disrupted the smooth coffee trade, especially in the world's largest coffee-producing nation - Brazil. Many smaller roasters are struggling with procuring coffee beans at current prices, while retailers push back against price hikes, citing a dent in sales. Major supermarkets have delayed negotiations, leading to shortages on shelves. This supply-demand mismatch has disrupted coffee's presence on the retailer's shelves and boosted demand on the black market. Will coffee brew again? Despite the ongoing crisis, analysts believe the worst is over. Prices are expected to drop by 30 per cent by the end of 2025. This can be attributed to a strong harvest in Brazil and the expansion of plantations in Brazil, India, Uganda and Ethiopia. If production meets expectations, price reductions can offer relief to roasters and retailers. But until then, coffee will be a prime target of organised crime.

Coffee prices brew trouble: Gangs steal truckloads of coffee amid supply crunch

Coffee—the world’s favorite morning ritual—is now at the center of an industry-wide crisis. Arabica prices have skyrocketed 70% since November, sending shockwaves through global markets. Traders and roasters have slashed purchases, resorting to hand-to-mouth buying—only securing what they immediately need. The price spike is driven by reduced output from Brazil, the world's largest coffee producer.

Global coffee market shifts to 'survival mode'

South Sudanese farmers are turning to Excelsa, a rare and climate-resistant coffee species, to combat the effects of climate change and revive the country’s agriculture. As droughts threaten traditional crops, this resilient coffee bean offers hope for a sustainable future in the region’s growing coffee industry.

Rare coffee species can transform South Sudan's industry

South Sudan bets on climate-resistant Excelsa coffee for revival

<p>Your morning coffee is costlier in 2025&mdash;and climate change is to blame. Brazil, the world&rsquo;s top coffee producer, is facing its biggest crisis yet. Soaring temperatures and severe droughts fueled devastating forest fires in the country in 2024.&nbsp;</p>
<p>Experts link the fire&rsquo;s rapid spread to climate change, With Brazil experiencing its hottest year on record and a record number of wildfires. The impact is far-reaching&mdash;Brazil produces over one-third of the world&rsquo;s coffee, and shrinking yields are driving up global prices, affecting consumers from New York to New Delhi. &nbsp;</p>
<h2>Climate crisis brews trouble&nbsp;</h2>
<p>The financial impact of Brazil's worsening climate crisis is evident. Arabica coffee, the most popular variety, hit the highest price since 1977. Farmers report investing more resources to produce the same, or even lower, yields due to unpredictable weather patterns. &nbsp;</p>
<p>Moacir Donizetti Rossetto, a Coffee farmer, told AFP, &lsquo;It was desperate because it was dry, the sun was shining, and it hadn't rained in a long time. We spent three or four days working and trying to fight the fire.&rsquo; He added, &lsquo;Not only did we lose in this year's harvest, but also next year's, because I have we start over [due to the fires.)&rsquo;&nbsp;</p>
<p>Brazil&rsquo;s coffee production has faced consecutive setbacks since 2021, with droughts and erratic rainfall patterns disrupting harvests. Analysts warn that geopolitical factors, including potential US tariffs and EU deforestation regulations, could further strain the industry and escalate costs for global consumers.&nbsp;</p>
<h2>Adapt, improvise, overcome&nbsp;</h2>
<p>To combat climate challenges, some Brazilian farmers are adopting innovative techniques. Growers are turning to shade-grown coffee, a method that protects crops from excessive heat and enhances bean quality. The regenerative farming model, which integrates coffee with other plant species and reduces reliance on pesticides, is gaining traction. &nbsp;&nbsp;</p>
<p>Sergio Lange, a coffee farmer, spoke to AFP and said, &lsquo;What I've noticed here over the last five years is that it has changed considerably, and that's when I decided to use this strategy of switching production systems.&rsquo; He added, &lsquo;Commodities are about productivity, price and profit, but here I need less coffee to make the same profit as them and I don't have to deal with chemicals.&rsquo;&nbsp;</p>
<p>While initial productivity may decline, farmers believe long-term sustainability and resilience are crucial to survival. However, the road ahead remains uncertain for Brazil's coffee industry.&nbsp;</p>

Business & Economy, Brazil produces over one-third of the world’s coffee, and shrinking yields are driving up global prices, affecting consumers from New York to New Delhi.  

Your morning coffee is costlier in 2025—and climate change is to blame. Brazil, the world’s top coffee producer, is facing its biggest crisis yet. Soaring temperatures and severe droughts fueled devastating forest fires in the country in 2024. Experts link the fire’s rapid spread to climate change, With Brazil experiencing its hottest year on record and a record number of wildfires. The impact is far-reaching—Brazil produces over one-third of the world’s coffee, and shrinking yields are driving up global prices, affecting consumers from New York to New Delhi. Climate crisis brews trouble The financial impact of Brazil's worsening climate crisis is evident. Arabica coffee, the most popular variety, hit the highest price since 1977. Farmers report investing more resources to produce the same, or even lower, yields due to unpredictable weather patterns. Moacir Donizetti Rossetto, a Coffee farmer, told AFP, ‘It was desperate because it was dry, the sun was shining, and it hadn't rained in a long time. We spent three or four days working and trying to fight the fire.’ He added, ‘Not only did we lose in this year's harvest, but also next year's, because I have we start over [due to the fires.)’ Brazil’s coffee production has faced consecutive setbacks since 2021, with droughts and erratic rainfall patterns disrupting harvests. Analysts warn that geopolitical factors, including potential US tariffs and EU deforestation regulations, could further strain the industry and escalate costs for global consumers. Adapt, improvise, overcome To combat climate challenges, some Brazilian farmers are adopting innovative techniques. Growers are turning to shade-grown coffee, a method that protects crops from excessive heat and enhances bean quality. The regenerative farming model, which integrates coffee with other plant species and reduces reliance on pesticides, is gaining traction. Sergio Lange, a coffee farmer, spoke to AFP and said, ‘What I've noticed here over the last five years is that it has changed considerably, and that's when I decided to use this strategy of switching production systems.’ He added, ‘Commodities are about productivity, price and profit, but here I need less coffee to make the same profit as them and I don't have to deal with chemicals.’ While initial productivity may decline, farmers believe long-term sustainability and resilience are crucial to survival. However, the road ahead remains uncertain for Brazil's coffee industry.

Global coffee prices surge as Brazil records hottest year

Drinking coffee can give you health benefits, but does the time to sip a cup of coffee matter? A new study published in the European Heart Journal, suggests that morning coffee drinkers may have a lower risk of dying from heart disease compared to those who drink it all day.

Morning Coffee Lowers The Risk Of Heart Disease

A recent study reveals that drinking coffee in the morning may reduce the risk of dying from heart disease by 31%. This exciting finding highlights the potential heart-healthy benefits of coffee, offering a new perspective on the popular beverage.

Morning Coffee: 31% lower risk of dying from heart disease

India achieves a significant milestone. The country's coffee exports hit a new record high, exceeding 1 billion dollars for the first time.

India's Coffee Exports Surge Past Record $1 Billion Mark

A global coffee shortage has driven prices to their highest levels in a decade, creating significant concerns for both producers and consumers. The shortage is linked to weather disruptions and supply chain challenges affecting coffee-growing regions.

Global coffee shortage push prices to decade-high levels

coffee

Coffee, News on Coffee, stories on Coffee, articles on Coffee, Coffee stories at Wion, Coffee news, Coffee latest news