Did you know you're everyday morning ritual of savouring a cup of coffee is linked to a narrative of Social and Environmental turmoil? However, a promising alternative is on the horizon.

Rise of beanless coffee as a sustainable alternative

Did you know you're everyday morning ritual of savouring a cup of coffee is linked to a narrative of Social and environmental turmoil? However, a promising alternative is on the horizon.

Embracing synthetic coffee alternatives

China has introduced the world to peculiar drinks such as soy sauted latte or Oyster Coffee. The country has now come up with a new drink that has left the internet divided once again- Spring Onion Latte.

A new iced latte is making waves in China

The famous South Indian 'filter coffee' has secured second position on the esteemed TasteAtlas' top 38 coffees in the world list. Watch in for more details!

Why are researchers wiring coffee plants? 20 Arabiaca coffee plants being monitored

A recent research has revealed&nbsp;that people with bowel cancer who consume two to four cups of coffee daily are significantly less likely to experience disease recurrence and have a reduced risk of mortality from any cause. This suggests a potential benefit of coffee consumption for individuals diagnosed with bowel cancer, the UK's second-leading cancer killer, according to the study&nbsp;<a data-link-name="in body link" href="https://onlinelibrary.wiley.com/doi/10.1002/ijc.34879">published in the International Journal of Cancer</a>.

The study conducted in the Netherlands, involving&nbsp;1,719 bowel cancer patients, demonstrated a dose-dependent relationship between coffee consumption and disease recurrence. Those who consumed at least two cups daily experienced a lower risk of cancer recurrence, with the greatest reduction observed among those consuming five or more cups per day.

<h2>Impact on survival</h2>

Higher coffee intake was also associated with improved survival rates among bowel cancer patients. Individuals consuming at least two cups daily had a lower risk of mortality compared to non-coffee drinkers, with the most significant reduction seen among those consuming five or more cups per day.

The findings offer promise, suggesting that regular coffee consumption may benefit individuals diagnosed with bowel cancer. If corroborated by further studies, this could potentially influence the behaviour of the 43,000 Britons diagnosed with bowel cancer annually. Given the disease's significant toll – claiming approximately 16,500 lives annually – such interventions could have profound implications.

<a href="https://www.wionews.com/science/moderate-consumption-of-tea-coffee-linked-to-decreased-risks-of-cognitive-disorders-study-655274">Also read |&nbsp;Moderate consumption of tea, coffee linked to decreased risks of cognitive disorders: Study</a>

Dr&nbsp;Ellen Kampman, the study's lead researcher, spoke to the Guardian about&nbsp;the potential impact of coffee consumption on reducing bowel cancer recurrence. While cautioning against definitive causal conclusions, she highlighted the dose-dependent nature of the observed effects, suggesting a potential real association.

“It’s intriguing that that this study suggests drinking three to four cups of coffee may reduce the recurrence of bowel cancer,” she said.

Also watch |&nbsp;Will you drink a coffee made through animal poop?

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Further research is needed to unravel the biological mechanisms underlying coffee's potential protective effects against bowel cancer. The World Cancer Research Fund (WCRF) has identified chlorogenic acid, found in coffee and kale, as a promising candidate due to its role in glucose and insulin regulation.

(With inputs from agencies)

A recent research has revealed that people with bowel cancer who consume two to four cups of coffee daily are significantly less likely to experience disease recurrence and have a reduced risk of mortality from any cause.

A recent research has revealed that people with bowel cancer who consume two to four cups of coffee daily are significantly less likely to experience disease recurrence and have a reduced risk of mortality from any cause. This suggests a potential benefit of coffee consumption for individuals diagnosed with bowel cancer, the UK's second-leading cancer killer, according to the study published in the International Journal of Cancer. The study conducted in the Netherlands, involving 1,719 bowel cancer patients, demonstrated a dose-dependent relationship between coffee consumption and disease recurrence. Those who consumed at least two cups daily experienced a lower risk of cancer recurrence, with the greatest reduction observed among those consuming five or more cups per day. Impact on survival Higher coffee intake was also associated with improved survival rates among bowel cancer patients. Individuals consuming at least two cups daily had a lower risk of mortality compared to non-coffee drinkers, with the most significant reduction seen among those consuming five or more cups per day. The findings offer promise, suggesting that regular coffee consumption may benefit individuals diagnosed with bowel cancer. If corroborated by further studies, this could potentially influence the behaviour of the 43,000 Britons diagnosed with bowel cancer annually. Given the disease's significant toll – claiming approximately 16,500 lives annually – such interventions could have profound implications. Also read | Moderate consumption of tea, coffee linked to decreased risks of cognitive disorders: Study Dr Ellen Kampman, the study's lead researcher, spoke to the Guardian about the potential impact of coffee consumption on reducing bowel cancer recurrence. While cautioning against definitive causal conclusions, she highlighted the dose-dependent nature of the observed effects, suggesting a potential real association. “It’s intriguing that that this study suggests drinking three to four cups of coffee may reduce the recurrence of bowel cancer,” she said. Also watch | Will you drink a coffee made through animal poop? Further research is needed to unravel the biological mechanisms underlying coffee's potential protective effects against bowel cancer. The World Cancer Research Fund (WCRF) has identified chlorogenic acid, found in coffee and kale, as a promising candidate due to its role in glucose and insulin regulation. (With inputs from agencies)

Drinking two to four cups of coffee a day can lower risk of bowel cancer recurrence: Study

India's 'filter coffee' ranks second among top 38 coffees in the world

China's Lunar New Year celebrations have got a new flavour as citizens are falling in love with pork-flavoured coffee which has been introduced by Starbucks, one of the largest coffee chains in the world. 
 
The drink, which is strangely becoming everyone's favourite, has a combination of Dongpo Braised Pork Flavor Sauce with espresso and steamed milk and also contains extra pork sauce and pork breast meat for garnish. The drink is being sold across China at a price of ¥68 ($9.45). 
 
Taking to Weibo, the coffee shop wrote, "Eating meat means prosperity in the coming year". It said that the drink brings "traditional New Year customs into coffee," and creates "unexpected savoury and sweet flavours."

Also Read:&nbsp;<a href="https://www.wionews.com/world/the-price-of-parenthood-china-among-the-most-expensive-places-to-raise-children-finds-report-692793">The price of parenthood: China among the most expensive places to raise children, finds report</a>

Across Asia, Lunar New Year is celebrated as one of the biggest annual holidays. People in China travel back home to celebrate the festivals with their families during this time. 
 
According to government data, around 474 million trips were made within China during this year's travel season. 
 
And although the foods served at the feasts during New Year vary region by region, braised pork makes a frequent appearance.

<h2 lang="en-US">Pork latte or real braised pork? Chinese make a tough choice</h2>

The pork latte gained quick popularity on Chinese social media as the topic received more than 476,000 views on Weibo by the time it was published. 
 
Some of the users expressed curiosity regarding the drink while others remained sceptical as they even pointed to the high price and questioned why should they not eat real braised pork and rather drink the latte. 
 
"For 67 yuan, I could eat a plate of braised pork then go to Luckin and drink two lattes," said a Weibo user.

Watch:&nbsp;Gravitas | Did China hack into Indian government offices?

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Another user said, "I would allow both (pork and coffee) to exist in my stomach at the same time, but not in my mouth at the same time." 
 
Jiupai News, which is a site affiliated with the state-run Changjiang Daily, said that the drink was sold out at one of the stores in Wuhan, as customers claimed that the flavour was "unique" and gave a dense, smooth mouthfeel.

(With inputs from agencies)

China's Lunar New Year celebrations have got a new flavour as citizens are falling in love with pork-flavoured coffee which has been introduced by Starbucks, one of the largest coffee chains in the world.

China's Lunar New Year celebrations have got a new flavour as citizens are falling in love with pork-flavoured coffee which has been introduced by Starbucks, one of the largest coffee chains in the world. The drink, which is strangely becoming everyone's favourite, has a combination of Dongpo Braised Pork Flavor Sauce with espresso and steamed milk and also contains extra pork sauce and pork breast meat for garnish. The drink is being sold across China at a price of ¥68 ($9.45). Taking to Weibo, the coffee shop wrote, "Eating meat means prosperity in the coming year". It said that the drink brings "traditional New Year customs into coffee," and creates "unexpected savoury and sweet flavours." Also Read: The price of parenthood: China among the most expensive places to raise children, finds report Across Asia, Lunar New Year is celebrated as one of the biggest annual holidays. People in China travel back home to celebrate the festivals with their families during this time. According to government data, around 474 million trips were made within China during this year's travel season. And although the foods served at the feasts during New Year vary region by region, braised pork makes a frequent appearance. Pork latte or real braised pork? Chinese make a tough choice The pork latte gained quick popularity on Chinese social media as the topic received more than 476,000 views on Weibo by the time it was published. Some of the users expressed curiosity regarding the drink while others remained sceptical as they even pointed to the high price and questioned why should they not eat real braised pork and rather drink the latte. "For 67 yuan, I could eat a plate of braised pork then go to Luckin and drink two lattes," said a Weibo user. Watch: Gravitas | Did China hack into Indian government offices? Another user said, "I would allow both (pork and coffee) to exist in my stomach at the same time, but not in my mouth at the same time." Jiupai News, which is a site affiliated with the state-run Changjiang Daily, said that the drink was sold out at one of the stores in Wuhan, as customers claimed that the flavour was "unique" and gave a dense, smooth mouthfeel. (With inputs from agencies)

Pork-flavoured coffee emerges as China’s new love amid Lunar New Year celebrations

World cocoa prices reached historic highs on Thursday as traders scrambled to secure supplies, anticipating widening deficits for the ongoing season and expressing growing concerns for the future. <o:p></o:p>

According to a Reuters report, this surge has not only impacted the commodity market but is also trickling down to affect major players in the chocolate industry, with Hershey forecasting a slowdown in demand from cost-conscious consumers, following a 6.6 per cent drop in sales volumes in the fourth quarter. <o:p></o:p>

The chocolate giant's shares, down approximately 30 per cent since May 2023, also revealed expectations of reduced earnings growth due to the soaring cocoa prices.<o:p></o:p>

The repercussions of the escalating cocoa prices are evident on retail shelves, where Hershey is bracing for a further dip in demand. <o:p></o:p>

The aftermath of its fourth-quarter performance, coupled with the anticipation of a challenging year ahead, led the company to project limitations on its earnings growth. <o:p></o:p>

Rival chocolate manufacturer, Mondelez, also experienced a decline in volumes during the last quarter.<o:p></o:p>

Meteorologist and commodity trading advisor at Best Weather Inc., Jim Roemer, expressed his concern about the current cocoa market situation.<o:p></o:p>

"Going back 47 years, almost every major price blip was followed by a massive 20-50 per cent price break, within one to two years. Is this situation different? According to my sources in the cocoa bush of West Africa...yes," Reuters quoted him as saying. <o:p></o:p>

Roemer, citing damage to the cocoa crop from strong Harmattan winds in West Africa, suggested that the squeeze on cocoa prices might persist for another month or two.<o:p></o:p>

The benchmark ICE London cocoa futures soared to 4,577 pounds per metric ton, experiencing a 4.7 per cent increase to 4,546 pounds by 1246 GMT. <o:p></o:p>

Meanwhile, New York's benchmark ICE cocoa futures hit a new peak at $5,625 per ton, reflecting a 3.6 per cent surge at $5,602. <o:p></o:p>

These prices have approximately doubled since the beginning of the previous year.<o:p></o:p>

Reports from No. 2 cocoa producer Ghana indicate a significant decline in output for the current 2023-24 season, ranging between 475,000-500,000 tons compared to 655,000 tons the previous year. T<o:p></o:p>

his aligns with a recent Reuters cocoa poll projecting a global deficit of 375,000 tons in the 2023/24 season, more than double the previous poll in August. <o:p></o:p>

Experts fear that the shortage may extend into the next year, prompting concerns about filling the void with beans from subsequent crops if the current season's yields remain insufficient.<o:p></o:p>

Traders and experts are contemplating the possibility of a prolonged shortage, questioning the consequences if the next season's cocoa crop faces similar challenges. <o:p></o:p>

This unprecedented situation is not only impacting chocolate manufacturers but also sending ripples throughout the wider commodity market, affecting soft commodities like sugar and coffee.<o:p></o:p>

In the realm of other soft commodities, raw sugar experienced a 0.5 per cent slip to 23.77 cents per lb, while white sugar witnessed a 0.3 per cent rise to $658.20 per ton. <o:p></o:p>

Arabica coffee saw a 0.5 per cent decline to $1.8705 per lb, and Robusta remained relatively stable at $3,114 per ton, providing a broader context of the challenges facing the global soft commodity market.<o:p></o:p>

(With inputs from Reuters)<o:p></o:p>

World cocoa prices reached historic highs on Thursday as traders scrambled to secure supplies, anticipating widening deficits for the ongoing season and expressing growing concerns for the future.

World cocoa prices reached historic highs on Thursday as traders scrambled to secure supplies, anticipating widening deficits for the ongoing season and expressing growing concerns for the future. According to a Reuters report, this surge has not only impacted the commodity market but is also trickling down to affect major players in the chocolate industry, with Hershey forecasting a slowdown in demand from cost-conscious consumers, following a 6.6 per cent drop in sales volumes in the fourth quarter. The chocolate giant's shares, down approximately 30 per cent since May 2023, also revealed expectations of reduced earnings growth due to the soaring cocoa prices. The repercussions of the escalating cocoa prices are evident on retail shelves, where Hershey is bracing for a further dip in demand. The aftermath of its fourth-quarter performance, coupled with the anticipation of a challenging year ahead, led the company to project limitations on its earnings growth. Rival chocolate manufacturer, Mondelez, also experienced a decline in volumes during the last quarter. Meteorologist and commodity trading advisor at Best Weather Inc., Jim Roemer, expressed his concern about the current cocoa market situation. "Going back 47 years, almost every major price blip was followed by a massive 20-50 per cent price break, within one to two years. Is this situation different? According to my sources in the cocoa bush of West Africa...yes," Reuters quoted him as saying. Roemer, citing damage to the cocoa crop from strong Harmattan winds in West Africa, suggested that the squeeze on cocoa prices might persist for another month or two. The benchmark ICE London cocoa futures soared to 4,577 pounds per metric ton, experiencing a 4.7 per cent increase to 4,546 pounds by 1246 GMT. Meanwhile, New York's benchmark ICE cocoa futures hit a new peak at $5,625 per ton, reflecting a 3.6 per cent surge at $5,602. These prices have approximately doubled since the beginning of the previous year. Reports from No. 2 cocoa producer Ghana indicate a significant decline in output for the current 2023-24 season, ranging between 475,000-500,000 tons compared to 655,000 tons the previous year. T his aligns with a recent Reuters cocoa poll projecting a global deficit of 375,000 tons in the 2023/24 season, more than double the previous poll in August. Experts fear that the shortage may extend into the next year, prompting concerns about filling the void with beans from subsequent crops if the current season's yields remain insufficient. Traders and experts are contemplating the possibility of a prolonged shortage, questioning the consequences if the next season's cocoa crop faces similar challenges. This unprecedented situation is not only impacting chocolate manufacturers but also sending ripples throughout the wider commodity market, affecting soft commodities like sugar and coffee. In the realm of other soft commodities, raw sugar experienced a 0.5 per cent slip to 23.77 cents per lb, while white sugar witnessed a 0.3 per cent rise to $658.20 per ton. Arabica coffee saw a 0.5 per cent decline to $1.8705 per lb, and Robusta remained relatively stable at $3,114 per ton, providing a broader context of the challenges facing the global soft commodity market. (With inputs from Reuters)

Cocoa prices skyrocket to unprecedented highs amid global supply concerns

Starbucks employees at hundreds of stores across the United States walked off their jobs on Red Cup Day, which is a key promotional event for the coffee giant. The Workers United, representing over 9,000 Starbucks employees at approximately 360 U.S. stores, announced&nbsp;the walkout on social media on&nbsp;Thursday.

Starbucks maintained that the majority of its stores remained open, while acknowledging strikes at a few dozen locations.

Red Cup Day, an annual event where Starbucks distributes free holiday-themed cups to customers, has traditionally been a major traffic driver for the company. Placer.ai data indicated a 94 per cent surge in U.S. Starbucks store visits on the same day last year compared to the daily average.&nbsp;

Workers United emphasised the need for improved staffing and schedules. The group&nbsp;argued that the event poses significant challenges to staff, leading to long wait times and customer frustration. The union described it as one of the "most infamously hard, understaffed days."&nbsp;

Outside Starbucks' Astor Place outlet at New York University's campus, around a dozen workers picketed, chanting slogans such as "no contract, no coffee." Despite the walkout, the outlet continued to serve customers. &nbsp;

Reuters quoted Mary Boca, a Starbucks employee, as emphasising the need for higher pay and increased staffing. She also revealed that her location does not allow customers to tip, resulting in a financial loss for employees.&nbsp;

Starbucks, facing criticism for alleged understaffing and challenging working conditions, has witnessed labour actions in the past. Last year, employees at over 100 U.S. company-owned Starbucks locations participated in a one-day strike on Red Cup day. &nbsp;

Recently, Starbucks announced a minimum three per cent hourly pay raise for U.S. retail workers from 2024. However, employees found the move inadequate, deeming it "tone-deaf" given the company's robust financial performance, including an 11 per cent increase in fourth-quarter revenue.&nbsp;

(With inputs from Reuters

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Starbucks employees at hundreds of stores across the United States walked off their jobs on Red Cup Day, which is a key promotional event for the coffee giant. The Workers United, representing over 9,000 Starbucks employees at approximately 360 U.

Starbucks employees at hundreds of stores across the United States walked off their jobs on Red Cup Day, which is a key promotional event for the coffee giant. The Workers United, representing over 9,000 Starbucks employees at approximately 360 U.S. stores, announced the walkout on social media on Thursday. Starbucks maintained that the majority of its stores remained open, while acknowledging strikes at a few dozen locations. Red Cup Day, an annual event where Starbucks distributes free holiday-themed cups to customers, has traditionally been a major traffic driver for the company. Placer.ai data indicated a 94 per cent surge in U.S. Starbucks store visits on the same day last year compared to the daily average. Workers United emphasised the need for improved staffing and schedules. The group argued that the event poses significant challenges to staff, leading to long wait times and customer frustration. The union described it as one of the "most infamously hard, understaffed days." Outside Starbucks' Astor Place outlet at New York University's campus, around a dozen workers picketed, chanting slogans such as "no contract, no coffee." Despite the walkout, the outlet continued to serve customers. Reuters quoted Mary Boca, a Starbucks employee, as emphasising the need for higher pay and increased staffing. She also revealed that her location does not allow customers to tip, resulting in a financial loss for employees. Starbucks, facing criticism for alleged understaffing and challenging working conditions, has witnessed labour actions in the past. Last year, employees at over 100 U.S. company-owned Starbucks locations participated in a one-day strike on Red Cup day. Recently, Starbucks announced a minimum three per cent hourly pay raise for U.S. retail workers from 2024. However, employees found the move inadequate, deeming it "tone-deaf" given the company's robust financial performance, including an 11 per cent increase in fourth-quarter revenue. (With inputs from Reuters WATCH WION LIVE HERE

Starbucks employees walkout on Red Cup Day, demand improved conditions 

Coffee badging is the latest trend to emerge in corporate offices but what does this term even mean? Watch our report to know more.

Coffee badging: Coping technique to get around return-to-office mandates

Starbucks is setting its sights on expansion and cost savings as the renowned coffee chain aims to solidify its position in the global market. During the company's "Reinvention Update and Holiday Launch" conference on Friday, Starbucks CEO Laxman Narasimhan announced an ambitious plan to increase the brand's global store count to 55,000 by the year 2030.&nbsp;

Starbucks intends to pursue an aggressive growth strategy by enhancing the efficiency of its cafes and strengthening its digital business and rewards program. The company is geared toward accelerating renovations in existing stores while simultaneously opening new locations catering to on-the-go customers, featuring formats like double-sided drive-thrus. Furthermore, Starbucks is determined to double its current base of 75 million rewards members over the next five years, with plans to collaborate with partners in the finance and hospitality sectors.&nbsp;

According to a media report, Narasimhan emphasised that the cornerstone of this strategy will be a heightened focus on efficiency, as Starbucks aims to achieve over $3 billion in cost savings. A significant portion of these savings is anticipated to be derived from improvements in the supply chain. Additionally, Starbucks has plans to elevate barista compensation through the provision of more hours and increased wages.&nbsp;

In the past, Starbucks had unveiled a comprehensive plan to revamp its cafes, aimed at helping baristas manage increased workloads in light of the significant shift toward online ordering and heightened personalisation. BNN Bloomberg cited Starbuck’s Chief Financial Officer Rachel Ruggeri, who revealed that the company is committed to investing $1 billion in fiscal year 2024, primarily to boost wages, upgrade equipment, and enhance digital and supply chain operations. &nbsp;

(With inputs from agencies)&nbsp;

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Starbucks is setting its sights on expansion and cost savings as the renowned coffee chain aims to solidify its position in the global market. During the company's "Reinvention Update and Holiday Launch" conference on Friday, Starbucks CEO Laxman Narasimhan announced an ambitious plan to increase the brand's global store count to 55,000 by the year 2030.

Starbucks is setting its sights on expansion and cost savings as the renowned coffee chain aims to solidify its position in the global market. During the company's "Reinvention Update and Holiday Launch" conference on Friday, Starbucks CEO Laxman Narasimhan announced an ambitious plan to increase the brand's global store count to 55,000 by the year 2030. Starbucks intends to pursue an aggressive growth strategy by enhancing the efficiency of its cafes and strengthening its digital business and rewards program. The company is geared toward accelerating renovations in existing stores while simultaneously opening new locations catering to on-the-go customers, featuring formats like double-sided drive-thrus. Furthermore, Starbucks is determined to double its current base of 75 million rewards members over the next five years, with plans to collaborate with partners in the finance and hospitality sectors. According to a media report, Narasimhan emphasised that the cornerstone of this strategy will be a heightened focus on efficiency, as Starbucks aims to achieve over $3 billion in cost savings. A significant portion of these savings is anticipated to be derived from improvements in the supply chain. Additionally, Starbucks has plans to elevate barista compensation through the provision of more hours and increased wages. In the past, Starbucks had unveiled a comprehensive plan to revamp its cafes, aimed at helping baristas manage increased workloads in light of the significant shift toward online ordering and heightened personalisation. BNN Bloomberg cited Starbuck’s Chief Financial Officer Rachel Ruggeri, who revealed that the company is committed to investing $1 billion in fiscal year 2024, primarily to boost wages, upgrade equipment, and enhance digital and supply chain operations. (With inputs from agencies) WATCH WION LIVE HERE

Starbucks unveils ambitious growth plans and cost-saving initiatives. Here are the details  

A former Starbucks worker has caused quite a buzz on social media by spilling the beans about the coffee chain's secret recipes. The images clicked by the sacked barista are going viral on the social media platform X, formerly Twitter.&nbsp;

Starbucks is famous for its special drinks, like the Java Chip Frappe. But it's also known for being a bit pricey. While Starbucks sells its own cold coffee drinks in its stores, these leaked recipes let people make Starbucks-like drinks at home.&nbsp;

The viral thread has recipes for all sorts of drinks, from cold brews to frappes, and it has gotten lots of reactions since it first appeared.

Take a look at the thread here:

<div class="ui-state-default" contenteditable="false">
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A Starbucks employee got fired and she posted every Starbucks drink recipe. you’re welcome 😂😂😂 <a href="https://t.co/dA8v2jsOET">pic.twitter.com/dA8v2jsOET</a>
— Ꮶᴀʟʏᴀɴ ×͜× (@IamKalyanRaksha) <a href="https://twitter.com/IamKalyanRaksha/status/1713008559473234161?ref_src=twsrc%5Etfw">October 14, 2023</a></blockquote>
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A Starbucks employee got fired and she posted every Starbucks drink recipe. you’re welcome 😂😂😂 <a href="https://t.co/dA8v2jsOET">pic.twitter.com/dA8v2jsOET</a>
— Ꮶᴀʟʏᴀɴ ×͜× (@IamKalyanRaksha) <a href="https://twitter.com/IamKalyanRaksha/status/1713008559473234161?ref_src=twsrc%5Etfw">October 14, 2023</a></blockquote>
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The pictures went viral&nbsp;and many people&nbsp;were thrilled that they could now make their favourite Starbucks drinks in the comfort of their own homes. Many even bookmarked the thread to reference later.

One person said, "Recipes!!! Starbucks lovers, this thread is a gift for all of you!! This is what happens when you don't treat your employees well – by paying them low wages, not giving them employee benefits, and punishing them for trying to form a union!"

<a href="https://www.wionews.com/business-economy/flashback-friday-tracing-the-success-of-coffee-giant-starbucks-622338">Also read |&nbsp;Flashback Friday: Tracing the success of coffee giant Starbucks&nbsp;</a>

A few X users expressed worry about potential changes in rules and contracts for upcoming Starbucks employees. There were also cautions that the former Starbucks employee&nbsp;who posted the images, could face consequences for disclosing the company's confidential data.

Starbucks has not issued an official statement with regards to&nbsp;this leak.&nbsp;

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A former Starbucks worker has caused quite a buzz on social media by spilling the beans about the coffee chain's secret recipes. The images clicked by the sacked barista are going viral on the social media platform X, formerly Twitter.

A former Starbucks worker has caused quite a buzz on social media by spilling the beans about the coffee chain's secret recipes. The images clicked by the sacked barista are going viral on the social media platform X, formerly Twitter. Starbucks is famous for its special drinks, like the Java Chip Frappe. But it's also known for being a bit pricey. While Starbucks sells its own cold coffee drinks in its stores, these leaked recipes let people make Starbucks-like drinks at home. The viral thread has recipes for all sorts of drinks, from cold brews to frappes, and it has gotten lots of reactions since it first appeared. Take a look at the thread here: A Starbucks employee got fired and she posted every Starbucks drink recipe. you’re welcome 😂😂😂 pic.twitter.com/dA8v2jsOET — Ꮶᴀʟʏᴀɴ ×͜× (@IamKalyanRaksha) October 14, 2023 × A Starbucks employee got fired and she posted every Starbucks drink recipe. you’re welcome 😂😂😂 pic.twitter.com/dA8v2jsOET — Ꮶᴀʟʏᴀɴ ×͜× (@IamKalyanRaksha) October 14, 2023 × The pictures went viral and many people were thrilled that they could now make their favourite Starbucks drinks in the comfort of their own homes. Many even bookmarked the thread to reference later. One person said, "Recipes!!! Starbucks lovers, this thread is a gift for all of you!! This is what happens when you don't treat your employees well – by paying them low wages, not giving them employee benefits, and punishing them for trying to form a union!" Also read | Flashback Friday: Tracing the success of coffee giant Starbucks A few X users expressed worry about potential changes in rules and contracts for upcoming Starbucks employees. There were also cautions that the former Starbucks employee who posted the images, could face consequences for disclosing the company's confidential data. Starbucks has not issued an official statement with regards to this leak. WATCH WION LIVE HERE:

US: Fired Starbucks employee leaks secret coffee recipes online in vengeance

Coffee is a go-to drink for many of us each morning. A morning cuppa makes us energised enough to start the day. While a few sips at night may make us gain those extra wakful hours for study or for work.

Many people allege negative effects of coffee but when taken in moderation, coffee is harmless enough.

Now a new study, reported by ScienceAlert, has revealed that drinking an extra cup of coffee may even help in reducing age related weight gain.

The study is reportedly pee-reviewed but in 'pre-proof' stage. That means is yet to formatted and copyedited.

The study has reportedly found out that drinking an extra cup of coffee than what's normally held to be average resulted in 0.12 kg less weight gain that was expected over four years.

The study combined data obtained from three large studies in the US. These include two Nurses' Health studies from 1986 to 2010 and from 1991 to 2015, and a Health Professional Follow-Up study from 1991 to 2014.

The first two studies included 230,000 people. The third study included more than 50,000 male health professionals.

The participants in these studies completed a baseline questionnaire and another one every four years to assess food and drink intake. The resulting datasets enabled the researchers to analyse coffee intake and changes in self-reported weight at four-year interval.

It was found that the average four-year weigh-gains observed in the nurses' studies were 1.2 kg and 1.7 kg. While the average increase in health professionals' study gained an average of 0.8 kg.

It was found that increasing unsweetened caffeinated or decaffeinated coffee intake by one cup per day resulted in weight gain that was 0.12 kg less than expected over four years.

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Coffee is a go-to drink for many of us each morning. A morning cuppa makes us energised enough to start the day. While a few sips at night may make us gain those extra wakful hours for study or for work.

Coffee is a go-to drink for many of us each morning. A morning cuppa makes us energised enough to start the day. While a few sips at night may make us gain those extra wakful hours for study or for work. Many people allege negative effects of coffee but when taken in moderation, coffee is harmless enough. Now a new study, reported by ScienceAlert, has revealed that drinking an extra cup of coffee may even help in reducing age related weight gain. The study is reportedly pee-reviewed but in 'pre-proof' stage. That means is yet to formatted and copyedited. The study has reportedly found out that drinking an extra cup of coffee than what's normally held to be average resulted in 0.12 kg less weight gain that was expected over four years. The study combined data obtained from three large studies in the US. These include two Nurses' Health studies from 1986 to 2010 and from 1991 to 2015, and a Health Professional Follow-Up study from 1991 to 2014. The first two studies included 230,000 people. The third study included more than 50,000 male health professionals. The participants in these studies completed a baseline questionnaire and another one every four years to assess food and drink intake. The resulting datasets enabled the researchers to analyse coffee intake and changes in self-reported weight at four-year interval. It was found that the average four-year weigh-gains observed in the nurses' studies were 1.2 kg and 1.7 kg. While the average increase in health professionals' study gained an average of 0.8 kg. It was found that increasing unsweetened caffeinated or decaffeinated coffee intake by one cup per day resulted in weight gain that was 0.12 kg less than expected over four years. You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here. WATCH WION LIVE HERE ×

Drinking more coffee may actually help you, says study

A Seattle-based startup, Atomo Coffee, is preparing to launch world's first beanless coffee this week with an aim to reduce the environmental impact of growing and brewing real coffee beans. The startup is backed by some of the investors who support Beyond Meat.

The investors have poured USD 51.6 million into the startup. The brew uses superfoods and upcycled ingredients to mimic molecular structure of coffee.&nbsp;

As climate change has effect on global weather, coffee farms are moving uphill in search for cooler climes. Forests are destroyed in this process to make way for these farms.

Deforestation further speeds up climate change and thus these two processes fuel each other. It has been estimated in number of studies that by 2050, about half of the land currently under use to grow coffee will be unproductive due to climate change.

"Coffee is causing deforestation at a pretty alarming rate - almost up to ten (New York) Central Parks a day," said Atomo's CEO and co-founder Andy Kleitsch ahead of the firm's beanless coffee launch at the New York Coffee Festival on Friday.

"We're talking about a machine, a coffee machine that's never stopping, always looking for more land, and that's what we're trying to prevent," he said.

Atomo Coffee says the initial 'proof-of-concept' cold brew coffee led to 93 per cent less carbon emissions and involved 94 per cent less water than regular coffee. The invention was hailed as one of the 200 best inventions of 2022.

The startup is expecting that it will see similar figures for its hot beanless coffee which will also be made using upcycled ingredients like date pips which normally get discarded.

Atomo is initially targeting coffee shops as opposed to stores and supermarket chains as its roasted coffee will wholesale for $20.99 per lb, versus the $10-14 per lb paid by the average US coffee shop.

Atomo has said that it is in talks with most of the major global coffee firm in order to decide how it will supply them.

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A Seattle-based startup, Atomo Coffee, is preparing to launch world's first beanless coffee this week with an aim to reduce the environmental impact of growing and brewing real coffee beans.

A Seattle-based startup, Atomo Coffee, is preparing to launch world's first beanless coffee this week with an aim to reduce the environmental impact of growing and brewing real coffee beans. The startup is backed by some of the investors who support Beyond Meat. The investors have poured USD 51.6 million into the startup. The brew uses superfoods and upcycled ingredients to mimic molecular structure of coffee. As climate change has effect on global weather, coffee farms are moving uphill in search for cooler climes. Forests are destroyed in this process to make way for these farms. Deforestation further speeds up climate change and thus these two processes fuel each other. It has been estimated in number of studies that by 2050, about half of the land currently under use to grow coffee will be unproductive due to climate change. "Coffee is causing deforestation at a pretty alarming rate - almost up to ten (New York) Central Parks a day," said Atomo's CEO and co-founder Andy Kleitsch ahead of the firm's beanless coffee launch at the New York Coffee Festival on Friday. "We're talking about a machine, a coffee machine that's never stopping, always looking for more land, and that's what we're trying to prevent," he said. Atomo Coffee says the initial 'proof-of-concept' cold brew coffee led to 93 per cent less carbon emissions and involved 94 per cent less water than regular coffee. The invention was hailed as one of the 200 best inventions of 2022. The startup is expecting that it will see similar figures for its hot beanless coffee which will also be made using upcycled ingredients like date pips which normally get discarded. Atomo is initially targeting coffee shops as opposed to stores and supermarket chains as its roasted coffee will wholesale for $20.99 per lb, versus the $10-14 per lb paid by the average US coffee shop. Atomo has said that it is in talks with most of the major global coffee firm in order to decide how it will supply them. You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here. WATCH WION LIVE HERE ×

'Beanless coffee' to soon become available, will help save forests

India is the world's 6th largest coffee producer. However, environmental and economic concerns loom large over the country's coffee industry. Though coffee demand has surged over the years, the threat to the commodity is real.

Drastic weather change affects the quality and production of coffee

A study shows that the style of coffee you drink tells a lot about your personality. Iced Coffee drinkers believe that they are good lovers. What do other styles of coffee tell about you? Molly Gambhir gets you a report.

Gravitas | Study: Styles of coffee can predict your personality

Coffee farmers in Uganda are deploying modern technologies to beat the effects of climate change. Now, these challenges are making the production of coffee continuously difficult in the nation. Farmers in Uganda are devising their own unique methods to fight the shifting rain patterns threatening Uganda's top export and lifeblood, coffee.

Ugandan coffee farmer deploys technology to thwart effects of climate change

The levels of caffeine in blood could have an impact on the amount of body fat a person carries, further determining their risk of developing type 2 diabetes and cardiovascular diseases, a recent study suggests.

Caffeinated drinks that are calorie-free could be analysed as a possible means of helping reduce the levels of body fat,&nbsp;according to researchers from the Karolinska Institute in Sweden, the University of Bristol in the UK, and Imperial College London in the UK.

"Genetically predicted higher plasma caffeine concentrations were associated with lower BMI and whole body fat mass," the researchers wrote in their paper.

"Furthermore, genetically predicted higher plasma caffeine concentrations were associated with a lower risk of type 2 diabetes. Approximately half of the effect of caffeine on type 2 diabetes liability was estimated to be mediated through BMI reduction."

The study applied data from nearly 10,000 people accumulated from existing genetic databases, concentrating on divergences in or near distinct genes comprehended to be associated with the pace at which caffeine is broken down.

The ones with variations impacting the genes, i.e.CYP1A2 and a gene that restrains it, named AHR, tend to break down caffeine gradually, permitting it to remain longer in the blood.&nbsp;

Also read:<a href="https://www.wionews.com/science/a-basic-saliva-test-can-detect-cardiovascular-disease-heres-how-627010"> </a><a href="https://www.wionews.com/science/a-basic-saliva-test-can-detect-cardiovascular-disease-heres-how-627010">A basic saliva test can detect cardiovascular disease. Here's how</a>

A technique called Mendelian randomisation was used to specify probable causal relationships between the existence of the variations, ailments like diabetes, body mass, and lifestyle factors.

The study discovered there was a crucial connection between caffeine levels, BMI, and type 2 diabetes risk.

However, no direct link occurred between the amount of caffeine in the blood and cardiovascular diseases including atrial fibrillation, heart failure, and stroke.

The studies conducted previously have established a link between a moderate and relative increase in caffeine consumption to improved heart health and lower BMI.&nbsp;

However, it is important to note that the effects of caffeine on the body are not all positive, which further signifies that caution must be exercised when considering the benefits of its consumption.&nbsp;

"Small, short-term trials have shown that caffeine intake results in weight and fat mass reduction, but the long-term effects of caffeine intake are unknown," the researchers explained.

"Considering the extensive intake of caffeine worldwide, even its small metabolic effects could have important health implications," the researchers stated in a paper published in BMJ Medicine.&nbsp; 
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The levels of caffeine in blood could have an impact on the amount of body fat a person carries, further determining their risk of developing type 2 diabetes and cardiovascular diseases, a recent study suggests.

The levels of caffeine in blood could have an impact on the amount of body fat a person carries, further determining their risk of developing type 2 diabetes and cardiovascular diseases, a recent study suggests. Caffeinated drinks that are calorie-free could be analysed as a possible means of helping reduce the levels of body fat, according to researchers from the Karolinska Institute in Sweden, the University of Bristol in the UK, and Imperial College London in the UK. "Genetically predicted higher plasma caffeine concentrations were associated with lower BMI and whole body fat mass," the researchers wrote in their paper. "Furthermore, genetically predicted higher plasma caffeine concentrations were associated with a lower risk of type 2 diabetes. Approximately half of the effect of caffeine on type 2 diabetes liability was estimated to be mediated through BMI reduction." The study applied data from nearly 10,000 people accumulated from existing genetic databases, concentrating on divergences in or near distinct genes comprehended to be associated with the pace at which caffeine is broken down. The ones with variations impacting the genes, i.e.CYP1A2 and a gene that restrains it, named AHR, tend to break down caffeine gradually, permitting it to remain longer in the blood. Also read: A basic saliva test can detect cardiovascular disease. Here's how A technique called Mendelian randomisation was used to specify probable causal relationships between the existence of the variations, ailments like diabetes, body mass, and lifestyle factors. The study discovered there was a crucial connection between caffeine levels, BMI, and type 2 diabetes risk. However, no direct link occurred between the amount of caffeine in the blood and cardiovascular diseases including atrial fibrillation, heart failure, and stroke. The studies conducted previously have established a link between a moderate and relative increase in caffeine consumption to improved heart health and lower BMI. However, it is important to note that the effects of caffeine on the body are not all positive, which further signifies that caution must be exercised when considering the benefits of its consumption. "Small, short-term trials have shown that caffeine intake results in weight and fat mass reduction, but the long-term effects of caffeine intake are unknown," the researchers explained. "Considering the extensive intake of caffeine worldwide, even its small metabolic effects could have important health implications," the researchers stated in a paper published in BMJ Medicine. WATCH WION LIVE HERE You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here.

Levels of caffeine in blood could affect body fat and diabetes, suggests study

Beginning with a single shop in 1971 in downtown Seattle, Starbucks has transformed into a well-established global brand and a leading coffee giant.&nbsp;With over 33,000 coffee shops, Starbucks came to life with the vision of its three founders, Jerry Baldwin, Gordon Bowker and Zev Siegel, who named it after “Starbuk”, the first mate in the classic novel ‘Moby Dick’, authored by Herman Melville.

Inspired by the coffee roasting entrepreneur, Alfred Peet, the founders decided to base their business model on selling high-quality coffee beans and equipment. As Starbucks emerged out of the shadows of its competitors by the early 1980, a new era began. This was after Howard Schultz joined in 1982 as the head of marketing.

The beginning of a new era &nbsp;

Schultz noticed that first-time customers were often confused in the stores due to their limited knowledge about fine coffees. So, he worked with store employees to develop customer-friendly sales skills and created brochures to help customers learn about the company’s products.

When Schultz visited Milan in the spring of 1983, he had the biggest idea for the future of Starbucks. He was impressed by the cafés in Italy and learned that Milan alone had 1,500 coffee shops. Inspired, he thought of transforming the regional business into a national chain of coffee shops. Baldwin and Bowker, however, were unenthusiastic about Schultz’s suggestion since they preferred that Starbucks remained purely a coffee and equipment retailer rather than it evolving into a café.

The shift from a retailer of coffee beans to a chain of cafés&nbsp;

Schultz quit Starbucks in 1985 after he was unable to convince the founders and launched his own coffee chain, named Il Giornale, which swiftly spread to other cities. However, Il Giornale purchased Starbucks in 1987, and all operations were merged under the Starbucks brand. Along with the sale of beans and equipment, the management devised a dedicated café concept for company.

The coffee shop network expanded from 20 locations to having more than 100 in just four years. After the firm went public in 1992, Starbucks continued to see rapid growth. Starbucks started operating in locations outside of North America in 1996, and it quickly grew to become the biggest coffee shop company worldwide.

What has made Starbucks so successful?&nbsp;

Based on a study by Danish analyst Martin Roll, Starbuck’s success has been attributed to its brand philosophy, brand strategy and brand communication.

Brand Philosophy&nbsp;

Since its early days in the 1990’s, the coffee shop chain has built its brand through a great customer experience. Informal and casual conversations between employees and customers are used to capture the overall mood and gather feedback, in addition to quantitative market research.&nbsp;

Brand Strategy&nbsp;

The corporation has made enormous investments to create a uniform look and feel for its locations, products, and food and beverages. One of the most recognisable trademarks in the world is the Starbucks Siren. One of the main goals of the company’s worldwide expansion strategy is to replicate the Starbucks experience. Because of this, regardless of whether a store is located in New York, New Mexico, Moscow, Tokyo, or Shanghai, customers will essentially have a consistent experience.

Brand Communication &nbsp;

Without brand communication, one of Starbucks’ most prized intangible assets would not have been feasible. The brand’s internal creative team published its branding standards on its website in October 2019.&nbsp;Starbucks has invested a substantial sum of money in marketing and brand awareness projects. In 2008, the company spent around $200 million, while the company was experiencing slow growth. However, by the time of its first global brand campaign in 2014, the shift towards brand communication was complete

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Beginning with a single shop in 1971 in downtown Seattle, Starbucks has transformed into a well-established global brand and a leading coffee giant. With over 33,000 coffee shops, Starbucks came to life with the vision of its three founders, Jerry Baldwin, Gordon Bowker and Zev Siegel, who named it after “Starbuk”, the first mate in the classic novel ‘Moby Dick’, authored by Herman Melville.

Beginning with a single shop in 1971 in downtown Seattle, Starbucks has transformed into a well-established global brand and a leading coffee giant. With over 33,000 coffee shops, Starbucks came to life with the vision of its three founders, Jerry Baldwin, Gordon Bowker and Zev Siegel, who named it after “Starbuk”, the first mate in the classic novel ‘Moby Dick’, authored by Herman Melville. Inspired by the coffee roasting entrepreneur, Alfred Peet, the founders decided to base their business model on selling high-quality coffee beans and equipment. As Starbucks emerged out of the shadows of its competitors by the early 1980, a new era began. This was after Howard Schultz joined in 1982 as the head of marketing. The beginning of a new era Schultz noticed that first-time customers were often confused in the stores due to their limited knowledge about fine coffees. So, he worked with store employees to develop customer-friendly sales skills and created brochures to help customers learn about the company’s products. When Schultz visited Milan in the spring of 1983, he had the biggest idea for the future of Starbucks. He was impressed by the cafés in Italy and learned that Milan alone had 1,500 coffee shops. Inspired, he thought of transforming the regional business into a national chain of coffee shops. Baldwin and Bowker, however, were unenthusiastic about Schultz’s suggestion since they preferred that Starbucks remained purely a coffee and equipment retailer rather than it evolving into a café. The shift from a retailer of coffee beans to a chain of cafés Schultz quit Starbucks in 1985 after he was unable to convince the founders and launched his own coffee chain, named Il Giornale, which swiftly spread to other cities. However, Il Giornale purchased Starbucks in 1987, and all operations were merged under the Starbucks brand. Along with the sale of beans and equipment, the management devised a dedicated café concept for company. The coffee shop network expanded from 20 locations to having more than 100 in just four years. After the firm went public in 1992, Starbucks continued to see rapid growth. Starbucks started operating in locations outside of North America in 1996, and it quickly grew to become the biggest coffee shop company worldwide. What has made Starbucks so successful? Based on a study by Danish analyst Martin Roll, Starbuck’s success has been attributed to its brand philosophy, brand strategy and brand communication. Brand Philosophy Since its early days in the 1990’s, the coffee shop chain has built its brand through a great customer experience. Informal and casual conversations between employees and customers are used to capture the overall mood and gather feedback, in addition to quantitative market research. Brand Strategy The corporation has made enormous investments to create a uniform look and feel for its locations, products, and food and beverages. One of the most recognisable trademarks in the world is the Starbucks Siren. One of the main goals of the company’s worldwide expansion strategy is to replicate the Starbucks experience. Because of this, regardless of whether a store is located in New York, New Mexico, Moscow, Tokyo, or Shanghai, customers will essentially have a consistent experience. Brand Communication Without brand communication, one of Starbucks’ most prized intangible assets would not have been feasible. The brand’s internal creative team published its branding standards on its website in October 2019. Starbucks has invested a substantial sum of money in marketing and brand awareness projects. In 2008, the company spent around $200 million, while the company was experiencing slow growth. However, by the time of its first global brand campaign in 2014, the shift towards brand communication was complete WATCH WION LIVE HERE

Flashback Friday: Tracing the success of coffee giant Starbucks 

Popular Indian coffeehouse chain Café Coffee Day’s operator Coffee Day Global has been admitted for corporate insolvency by India’s National Company Law Tribunal, an&nbsp;Economic Times report said on Monday.

Coffee Day Global was admitted for insolvency proceedings based on a petition filed by IndusInd Bank. However, the Coffee Day Group has still not released an official statement on the matter.

Coffee Day Enterprises, which owns Coffee Day Global , was promoted by the late VG Siddhartha, who committed suicide in 2019. According to reports, his suicide note addressed to the board of directors and the Coffee Day family revealed he was under heavy debt burden.

The company’s recent annual report indicated that on March 31, 2022, its outstanding debt from IndusInd Bank stood at over $8 million.

Reports said that the company was dragged to the court after discussions between the Coffee Day Group and IndusInd Bank broke down.

Café Coffee Day, a subsidiary of Coffee Day Global Limited, was founded in 1996 by VG Siddhartha. With its headquarters in Bengaluru, Café Coffee Day has over 1,000 outlets across India. 
&nbsp;

Popular Indian coffeehouse chain Café Coffee Day’s operator Coffee Day Global has been admitted for corporate insolvency by India’s National Company Law Tribunal, an Economic Times report said on Monday.

Popular Indian coffeehouse chain Café Coffee Day’s operator Coffee Day Global has been admitted for corporate insolvency by India’s National Company Law Tribunal, an Economic Times report said on Monday. Coffee Day Global was admitted for insolvency proceedings based on a petition filed by IndusInd Bank. However, the Coffee Day Group has still not released an official statement on the matter. Coffee Day Enterprises, which owns Coffee Day Global , was promoted by the late VG Siddhartha, who committed suicide in 2019. According to reports, his suicide note addressed to the board of directors and the Coffee Day family revealed he was under heavy debt burden. The company’s recent annual report indicated that on March 31, 2022, its outstanding debt from IndusInd Bank stood at over $8 million. Reports said that the company was dragged to the court after discussions between the Coffee Day Group and IndusInd Bank broke down. Café Coffee Day, a subsidiary of Coffee Day Global Limited, was founded in 1996 by VG Siddhartha. With its headquarters in Bengaluru, Café Coffee Day has over 1,000 outlets across India.

Indian coffeehouse chain Café Coffee Day faces bankruptcy

For a large number of people cold coffee has always meant a thick, frothy beverage that is anything but light. However, 'cold brew' can give you the same chilled goodness without the heavy additions. Here is a quick guide on what it is and how to easily have it.

A cold coffee without milk and sugar? Try cold brew

In a rare astronomical accident, a meteorite hit a woman while she was busy enjoying her coffee with a friend in France. 
 
The incredibly rare occurrence was reported from the village of Alsace located in eastern France. According to a report published by the French newspaper Les Dernières Nouvelles d'Alsace (DNA), the woman was sitting outside on a terrace and chatting with her friend when a mysterious pebble struck her in the ribs on July 6.&nbsp; 
 
“I heard a big 'Poom' coming from the roof next to us. In the second that followed, I felt a shock on the ribs. I thought it was an animal, a bat!” said the woman, while speaking to the news outlet. “We thought it was a piece of cement, the one we apply to the ridge tiles. But it didn't have the colour,” she added.

ALSO READ |&nbsp;<a href="https://www.wionews.com/science/nasa-calls-ufo-sighting-in-las-vegas-as-bright-meteor-but-cops-hope-to-hunt-aliens-606640">NASA terms 'UFO sighting' in Las Vegas a 'bright meteor', but cops hope to trace aliens</a>

She stated that the small space rock bounced off the roof and hit her chest, leaving it a bit bruised. The woman, whose identity was not revealed, later took the rock to geologist Dr Thierry Rebmann who examined it and confirmed that it has extra-terrestrial origins. 
 
The geologist stated that a mixture of iron and silicon was inside the meteorite, which is not rare in itself. However, it is extremely rare to see a meteor strike one person. 
 
“Finding a meteor is already uncommon, but to be in direct contact and have it fall on you, that is astronomically rare,” Dr Rebmann stated.

<h2>Rare to discover meteors in places like France</h2>

He stated that it is even more rare to discover meteors in temperate climate zones like France. In fact, in the 21st century, officials have recorded only five instances of meteorites landing in France. 
 
“It's very rare, in our temperate environments to find them. They merge with other elements. On the other hand, in a desert environment, we can find them more easily,” stated Dr Rebmann, who further recommended that scientists should study the rock to determine its origins.

WATCH |&nbsp;Scientist claims alien tech found in 2014 meteor

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The first confirmed case of a person getting hit by a meteorite occurred in the United States almost 70 years ago. The incident involved Ann Hodges of Sylacauga, Alabama who was hit by an 8-pound stony meteorite which crashed through her roof in November 1954. The impact of the meteorite left the woman with severe bruising. 
 
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In a rare astronomical accident, a meteorite hit a woman while she was busy enjoying her coffee with a friend in France. The incredibly rare occurrence was reported from the village of Alsace located in eastern France.

In a rare astronomical accident, a meteorite hit a woman while she was busy enjoying her coffee with a friend in France. The incredibly rare occurrence was reported from the village of Alsace located in eastern France. According to a report published by the French newspaper Les Dernières Nouvelles d'Alsace (DNA), the woman was sitting outside on a terrace and chatting with her friend when a mysterious pebble struck her in the ribs on July 6. “I heard a big 'Poom' coming from the roof next to us. In the second that followed, I felt a shock on the ribs. I thought it was an animal, a bat!” said the woman, while speaking to the news outlet. “We thought it was a piece of cement, the one we apply to the ridge tiles. But it didn't have the colour,” she added. ALSO READ | NASA terms 'UFO sighting' in Las Vegas a 'bright meteor', but cops hope to trace aliens She stated that the small space rock bounced off the roof and hit her chest, leaving it a bit bruised. The woman, whose identity was not revealed, later took the rock to geologist Dr Thierry Rebmann who examined it and confirmed that it has extra-terrestrial origins. The geologist stated that a mixture of iron and silicon was inside the meteorite, which is not rare in itself. However, it is extremely rare to see a meteor strike one person. “Finding a meteor is already uncommon, but to be in direct contact and have it fall on you, that is astronomically rare,” Dr Rebmann stated. Rare to discover meteors in places like France He stated that it is even more rare to discover meteors in temperate climate zones like France. In fact, in the 21st century, officials have recorded only five instances of meteorites landing in France. “It's very rare, in our temperate environments to find them. They merge with other elements. On the other hand, in a desert environment, we can find them more easily,” stated Dr Rebmann, who further recommended that scientists should study the rock to determine its origins. WATCH | Scientist claims alien tech found in 2014 meteor The first confirmed case of a person getting hit by a meteorite occurred in the United States almost 70 years ago. The incident involved Ann Hodges of Sylacauga, Alabama who was hit by an 8-pound stony meteorite which crashed through her roof in November 1954. The impact of the meteorite left the woman with severe bruising. You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here. WATCH WION LIVE HERE

Rare astronomical accident: Meteorite hits woman sipping coffee with a friend

A coffee research institute in Brazil, has begun a decisive stage in its two-decade-long project which is aimed at developing varieties of arabica coffee that are naturally decaffeinated. As per the researchers, this development can actually have significant commercial potential. 
 
If the project ends successfully, the varieties achieved in the result can find a market niche in large consuming regions like the United States and Europe, where people are likely to prefer them over the current decaffeinated brands that provide coffee which is produced by chemical or industrial processes.

ALSO READ |&nbsp;<a href="https://www.wionews.com/trending/with-yogic-sleep-indian-16-year-old-dances-for-127-hours-in-new-world-record-605090">With help of yogic sleep, Indian 16-year-old dances for 127 hours in new world record</a>

<h2>Researchers start regional field trials</h2>

The Instituto Agronomico de Campinas (IAC) is developing the programme. Till now, this leading coffee research centre has provided markets with many of the high-yield coffee plants which have made Brazil a powerhouse in the global market of coffee, as today it supplies more than a third of coffee to the world. 
 
The researchers, working at the IAC, stated that regional field trials are being started by them of some of the varieties which they have developed for several years by crossing different coffee plants which naturally have very low caffeine content. In the process, the researchers used the germplasm bank at their facilities. 
 
This is also likely to benefit the companies that will sell decaffeinated coffee as it will reduce costs since the process of removing caffeine from regular coffee varieties can be skipped by them. 
 
“The results we had so far look promising, we are upbeat,” stated Julio Cesar Mistro, a researcher who is overseeing the project at IAC.

WATCH |&nbsp;Digital exhibit immerses Brazilians, conservationists in wonders of nature

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<h2>Planting clones in different regions</h2>

The researchers are planting some of the clones, which they have developed in the centre, in different regions in Brazil. Usually, it takes two to three years for coffee trees to produce their first fruits, so there are still some years left until the researchers can harvest that coffee and test it. 
 
As per the data collected by the National Coffee Association (NCA), 10 per cent of the market in the United States is estimated to consume decaffeinated coffee. 
 
A lot of people drink coffee specifically with the aim to boost energy provided by caffeine, however, some people are intolerant to it, or like to have decaf later in the day to escape potential sleeping disruptions.

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A coffee research institute in Brazil, has begun a decisive stage in its two-decade-long project which is aimed at developing varieties of arabica coffee that are naturally decaffeinated.

A coffee research institute in Brazil, has begun a decisive stage in its two-decade-long project which is aimed at developing varieties of arabica coffee that are naturally decaffeinated. As per the researchers, this development can actually have significant commercial potential. If the project ends successfully, the varieties achieved in the result can find a market niche in large consuming regions like the United States and Europe, where people are likely to prefer them over the current decaffeinated brands that provide coffee which is produced by chemical or industrial processes. ALSO READ | With help of yogic sleep, Indian 16-year-old dances for 127 hours in new world record Researchers start regional field trials The Instituto Agronomico de Campinas (IAC) is developing the programme. Till now, this leading coffee research centre has provided markets with many of the high-yield coffee plants which have made Brazil a powerhouse in the global market of coffee, as today it supplies more than a third of coffee to the world. The researchers, working at the IAC, stated that regional field trials are being started by them of some of the varieties which they have developed for several years by crossing different coffee plants which naturally have very low caffeine content. In the process, the researchers used the germplasm bank at their facilities. This is also likely to benefit the companies that will sell decaffeinated coffee as it will reduce costs since the process of removing caffeine from regular coffee varieties can be skipped by them. “The results we had so far look promising, we are upbeat,” stated Julio Cesar Mistro, a researcher who is overseeing the project at IAC. WATCH | Digital exhibit immerses Brazilians, conservationists in wonders of nature Planting clones in different regions The researchers are planting some of the clones, which they have developed in the centre, in different regions in Brazil. Usually, it takes two to three years for coffee trees to produce their first fruits, so there are still some years left until the researchers can harvest that coffee and test it. As per the data collected by the National Coffee Association (NCA), 10 per cent of the market in the United States is estimated to consume decaffeinated coffee. A lot of people drink coffee specifically with the aim to boost energy provided by caffeine, however, some people are intolerant to it, or like to have decaf later in the day to escape potential sleeping disruptions. You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here. WATCH WION LIVE HERE

Researchers reach a step closer to naturally growing decaffeinated coffee beans

US coffeehouse chain Starbucks recorded a revenue of over 1,000 crore rupees or over 130 million US dollars in India in the last fiscal, which ended in march 2023. That's a milestone for Starbucks in India.

Starbucks' record revenue in India

Coffee is rising to the challenge of keeping people connected during working hours, a Bloomberg report citing an Ipsos study found. The study reportedly analysed nearly 10 million mobile phones in over 5,000 coffee shops in New York city, which showed that only 12 per cent of visits to the coffee shops occurred during working hours.

"It’s hard to argue with the appeal of free coffee in the office given surging inflation," the report said.&nbsp;

<h2>Rising coffee consumption in spotlight</h2>

According to the International Coffee Organization, global green bean exports in November 2022 totaled 9.2 million bags, a 10.8 per cent increase from the same month in 2021.&nbsp;

ALSO WATCH |&nbsp;Climate crisis is coming for our coffee

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"Coffee consumption is rising while office use has halved in cities like New York compared to before the pandemic," the report adds.

The report cites evolution in the way new workplaces are designed to emulate the coffee house in-house, meant to revive&nbsp;office camaraderie once people began returning to the offices as Covid cases plummeted worldwide.&nbsp;

<h2>Free coffee part of companies' plans to bring workers back to offices</h2>

To convince workers to leave the comfort of their homes as pandemic began easing and things went back to normalcy, one of the steps companies globally opted for was free coffee.&nbsp;

Workspace Group Plc, which provides flexible office space across central and suburban London, upgraded on-site cafes to keep a "social buzz" throughout its establishments.

ALSO READ |&nbsp;<a href="https://www.wionews.com/business-economy/starbucks-new-ceo-laxman-narasimhan-says-will-work-as-a-barista-575107">Starbucks' new CEO Laxman Narasimhan says will work as a Barista</a>

"With more businesses returning to the office, our cafes are becoming increasingly important," Will Abbot, the firm’s chief customer officer, was quoted as saying by Bloomberg.

Anecdotal evidence as well as the research data suggests that coffee consumption is linked to increased workplace collaboration.&nbsp;

According to the Institute for Scientific Information on Coffee (ISIC), &nbsp;67 per cent of workers enjoy a cup of coffee every day at work. The same study linked coffee consumption and workplace productivity. About 43 per cent of workers said that drinking coffee at work makes them more productive.&nbsp;

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Coffee is rising to the challenge of keeping people connected during working hours, a Bloomberg report citing an Ipsos study found. The study reportedly analysed nearly 10 million mobile phones in over 5,000 coffee shops in New York city, which showed that only 12 per cent of visits to the coffee shops occurred during working hours.

Coffee is rising to the challenge of keeping people connected during working hours, a Bloomberg report citing an Ipsos study found. The study reportedly analysed nearly 10 million mobile phones in over 5,000 coffee shops in New York city, which showed that only 12 per cent of visits to the coffee shops occurred during working hours. "It’s hard to argue with the appeal of free coffee in the office given surging inflation," the report said. Rising coffee consumption in spotlight According to the International Coffee Organization, global green bean exports in November 2022 totaled 9.2 million bags, a 10.8 per cent increase from the same month in 2021. ALSO WATCH | Climate crisis is coming for our coffee × "Coffee consumption is rising while office use has halved in cities like New York compared to before the pandemic," the report adds. The report cites evolution in the way new workplaces are designed to emulate the coffee house in-house, meant to revive office camaraderie once people began returning to the offices as Covid cases plummeted worldwide. Free coffee part of companies' plans to bring workers back to offices To convince workers to leave the comfort of their homes as pandemic began easing and things went back to normalcy, one of the steps companies globally opted for was free coffee. Workspace Group Plc, which provides flexible office space across central and suburban London, upgraded on-site cafes to keep a "social buzz" throughout its establishments. ALSO READ | Starbucks' new CEO Laxman Narasimhan says will work as a Barista "With more businesses returning to the office, our cafes are becoming increasingly important," Will Abbot, the firm’s chief customer officer, was quoted as saying by Bloomberg. Anecdotal evidence as well as the research data suggests that coffee consumption is linked to increased workplace collaboration. According to the Institute for Scientific Information on Coffee (ISIC), 67 per cent of workers enjoy a cup of coffee every day at work. The same study linked coffee consumption and workplace productivity. About 43 per cent of workers said that drinking coffee at work makes them more productive. WATCH WION LIVE HERE You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here.

Is coffee luring people back to work? Report reveals decisive insights

Laxman Narasimhan, an executive of Indian origin, joined the expanding club of business leaders with Indian ancestry who are leading major multinational corporations by officially assuming the position of Chief Executive Officer at the global coffee giant Starbucks.

Starbucks had announced in September of last year that Narasimhan would take over as the brand's&nbsp;future CEO and a member of the Starbucks Board of Directors.&nbsp;

Narasimhan joined Starbucks as the next CEO on October 1, 2022, after moving from London to the Seattle area, following a global hunt for the new CEO to succeed company founder and now&nbsp;former CEO, Howard Schultz.

“Effective today, Laxman Narasimhan has assumed the role of chief executive officer and will join the company’s board of directors,” Starbucks said in a statement.

“As he ascends into the role, Narasimhan will continue engaging the leadership team, sharing his early learnings and insights and assessing opportunities for the company as they chart a path forward,” the company said, as quoted by PTI.

Narasimhan, a former CEO of the consumer health, hygiene, and nutrition multinational Reckitt Benckiser with headquarters in the UK, joins Starbucks with nearly 30 years of experience managing multinational consumer goods businesses and providing advice to retailers, food distributors, restaurants, and e-commerce companies.&nbsp;

ALSO READ |&nbsp;<a href="https://www.wionews.com/trending/starbucks-taps-indian-born-laxman-narasimhan-as-its-next-ceo-twitter-erupts-with-memes-512454">Starbucks taps Indian-born Laxman Narasimhan as its next CEO, Twitter erupts with memes</a>

The company claimed that over the previous five months, he had engaged in a special immersion experience, travelling to work alongside staff members in more than 30 stores, manufacturing facilities, and support centres throughout the globe, "earning his barista certification" as he moved.

“I am humbled to officially step into my role as Starbucks chief executive officer, leading our incredible team of more than 450,000 green apron partners around the world,” the company statement quoted Narasimhan as saying.

"As a human connection business, we have limitless possibilities to deliver for our partners, our customers, our investors and our communities through every cup and every connection. I am excited to work alongside our partners worldwide to unlock the limitless future of Starbucks,” said&nbsp;Narasimhan.&nbsp;

ALSO READ |&nbsp;<a href="https://www.wionews.com/india-news/india-may-become-energy-independent-by-2047-transition-to-near-100-ev-sales-us-study-573724">India may become energy-independent by 2047, transition to near 100% EV sales: US study</a>

Narasimhan's appointment added him to the growing list of CEOs of global powerhouses of Indian descent, which also includes Microsoft CEO Satya Nadella, Adobe CEO Shantanu Narayen, Alphabet CEO Sundar Pichai, and IBM Chairman and Chief Executive Officer Arvind Krishna. Prior to her resignation in 2018, Indra Nooyi had been the CEO of PepsiCo for 12 years.&nbsp;

Last month, US President Joe Biden proposed Ajay Banga, a former CEO of Mastercard, as the next president of the World Bank.

(With inputs from agencies)

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Laxman Narasimhan, an executive of Indian origin, joined the expanding club of business leaders with Indian ancestry who are leading major multinational corporations by officially assuming the position of Chief Executive Officer at the global coffee giant Starbucks.

Laxman Narasimhan, an executive of Indian origin, joined the expanding club of business leaders with Indian ancestry who are leading major multinational corporations by officially assuming the position of Chief Executive Officer at the global coffee giant Starbucks. Starbucks had announced in September of last year that Narasimhan would take over as the brand's future CEO and a member of the Starbucks Board of Directors. Narasimhan joined Starbucks as the next CEO on October 1, 2022, after moving from London to the Seattle area, following a global hunt for the new CEO to succeed company founder and now former CEO, Howard Schultz. “Effective today, Laxman Narasimhan has assumed the role of chief executive officer and will join the company’s board of directors,” Starbucks said in a statement. “As he ascends into the role, Narasimhan will continue engaging the leadership team, sharing his early learnings and insights and assessing opportunities for the company as they chart a path forward,” the company said, as quoted by PTI. Narasimhan, a former CEO of the consumer health, hygiene, and nutrition multinational Reckitt Benckiser with headquarters in the UK, joins Starbucks with nearly 30 years of experience managing multinational consumer goods businesses and providing advice to retailers, food distributors, restaurants, and e-commerce companies. ALSO READ | Starbucks taps Indian-born Laxman Narasimhan as its next CEO, Twitter erupts with memes The company claimed that over the previous five months, he had engaged in a special immersion experience, travelling to work alongside staff members in more than 30 stores, manufacturing facilities, and support centres throughout the globe, "earning his barista certification" as he moved. “I am humbled to officially step into my role as Starbucks chief executive officer, leading our incredible team of more than 450,000 green apron partners around the world,” the company statement quoted Narasimhan as saying. "As a human connection business, we have limitless possibilities to deliver for our partners, our customers, our investors and our communities through every cup and every connection. I am excited to work alongside our partners worldwide to unlock the limitless future of Starbucks,” said Narasimhan. ALSO READ | India may become energy-independent by 2047, transition to near 100% EV sales: US study Narasimhan's appointment added him to the growing list of CEOs of global powerhouses of Indian descent, which also includes Microsoft CEO Satya Nadella, Adobe CEO Shantanu Narayen, Alphabet CEO Sundar Pichai, and IBM Chairman and Chief Executive Officer Arvind Krishna. Prior to her resignation in 2018, Indra Nooyi had been the CEO of PepsiCo for 12 years. Last month, US President Joe Biden proposed Ajay Banga, a former CEO of Mastercard, as the next president of the World Bank. (With inputs from agencies) WATCH WION LIVE HERE:

Indian-origin Laxman Narasimhan assumes office as CEO of Starbucks

American rapper Snoop Dogg is adding yet another business venture to his growing list, this time expanding into a line of premium coffee products with beans sourced locally from Indonesia. According to CNN, Snoop, whose real name is Calvin Broadus, has partnered with Indonesian coffee entrepreneur Michael Riady to launch INDOxyz.

Snoop Dogg Launches "Premium Lifestyle Coffee Brand" inspired by his trip to Indonesia

Calling the new menu items the “next revolution of coffee,” Starbucks is releasing a lineup of olive-oil-infused beverages in Italy that it plans to release to other markets later this year.

Starbucks launches Olive Oil Coffee

Feel like having a cup of coffee? Well, climate crisis is threatening the production of coffee as the global temperatures rise. @SehgalRahesha brings you this report.

Climate crisis is coming for our coffee

Multinational beverage giant, Pepsico has recalled over 25,000 bottles of Starbucks vanilla drink in U.S. in an action that was initiated on January 28. After recovering pieces of glass in some of the bottles, the company has recalled drinks.

Pepsico recalls over 25,000 cases of Starbucks Chilled Coffee

Drinking coffee with milk can have anti-inflammatory benefits, according to new research.

Coffee with milk reduces health risks

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