Research Suggests Ice Cream Is More Potent Than Yoghurt To Prevent Diabetes
A surprising debate is brewing after insights shared by Ezekiel Emanuel, a former adviser to the World Health Organization, highlighted research linking high-quality ice cream to a lower risk of Type 2 diabetes. While yoghurt has long been seen as the healthier option, emerging studies suggest certain dairy fats may play a protective role. Experts caution that moderation and overall diet still matter most.
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